Anticuchos |
$8.00 |
grilled slagel family farms beef heart marinated in vinegar, oil, and aji panca. served with boiled potato. |
Choros A La Chalaca |
$8.00 |
mussels marinated in lime and garlic. topped with onions and tomatoes. |
Papa A La Huancaina |
$8.00 |
(v). potatoes topped with a cheese, garlic, and aji amarillo sauce. |
Causa Rellena |
$8.00 |
mashed potatoes seasoned with aji amarillo and lime and filled with chicken salad. |
Papa Rellena |
$7.00 |
(v). deep fried mashed potato, stuffed with beef or tofu, raisins, olives, and egg. served with salsa criolla. |
Tamal Peruano |
$6.00 |
corn dough filled with pork, egg, olives, and nuts. |
Palta Rellena |
$9.00 |
halved avocado stuffed with chicken salad. |
Empanadas |
$10.00 - $3.00 |
(v). baked chicken, beef, or vegetarian empanadas. |
Antichuchos |
$10.00 |
* grilled slagel family farms beef heart marinated in peruvian beer and aji panca. served with boiled potato. |
Choros A La Chalaca |
$9.00 |
mussels marinated in lime, aji rocoto, and garlic. topped with onions and tomatoes. |
Palta Rellena |
$10.00 |
* halved avocado stuffed with chicken salad. |
Papa A La Huancaina |
$9.00 |
(v). potatoes topped with a cheese, garlic, and aji amarillo sauce. |
Causa Rellena |
$10.00 |
* (v). mashed potatoes seasoned with aji amarillo and lime and filled with chicken salad and avocado or quinoa. |
Papa Rellena |
$9.00 |
deep fried mashed potato, stuffed with beef or tofu, raisins, olives, and egg. served with salsa criolla. |
Tamal Peruano |
$6.00 |
corn dough filled with pork, egg, olives, and nuts. |
Empanadas |
$3.50 - $12.00 |
(v). baked chicken, beef, or vegetarian empanadas. |
Ensalada Mixta |
$8.00 |
tomato, cucumber, avocado, and onion on a bed of greens topped with cancha, almonds, and a cumin and lime dressing. |
Quinoa Salad |
$9.00 |
quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion, and cucumber. |
Ensalada Mixta |
$9.00 |
tomato, cucumber, avocado, and onion on a bed of greens topped with cancha and a cumin and lime dressing. |
Quinoa Salad |
$10.00 |
quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion, avocado, and cucumber. |
Ceviche De Pescado |
$14.00 |
tilapia marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato. |
Ceviche Mixto |
$16.00 |
a mixture of shrimp, scallops, squid, tilapia, and octopus marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato. |
Leche De Tigre |
$6.00 |
|
Ceviche De Pescado |
$15.00 |
tilapia marinated in lime juice, garlic, and aji rocoto. served with chocio and sweet potato. |
Ceviche Mixto |
$17.00 |
a mixture of shrimp, scallops, squid, tilapia, mussels, and octopus marinated in lime juice, garlic, and aji rocoto. served with choclo and sweet potato. |
Leche De Tigre |
$7.00 |
|
Lomo Saltado |
$14.00 |
sirloin steak strips sautéed with onions, tomatoes, and fried potato wedges. served with rice. |
Aji De Gallina |
$14.00 |
shredded chicken mixed with sun-dried aji mirasol, walnuts, pecans, milk, and cheese. served with rice and boiled potatoes. |
Seco De Cordero |
$17.00 |
lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions, and peruvian beer. served with white rice and canario beans. |
Churrasco A Lo Pobre |
$19.00 |
sirloin steak topped with two fried eggs. served with fried potato wedges, maduros, and rice. |
Arroz Con Mariscos |
$17.00 |
peruvian paella. (seafood and rice combination flavored with parmesan and leche de tigre.) |
Pescado A Lo Macho |
$18.00 |
fried tilapia topped in an aji mirasol seafood sauce. served with rice. |
Jalea Mixta |
$18.00 |
deep fried mixture of octopus, scallops, squid, shrimp, and tilapia served with salsa criolla and yuca. |
Sudado De Pescado |
$15.00 |
steamed fish topped with garlic, onions, tomatoes, and a splash of leche de tigre. served with rice. |
Quinoa Con Tofu |
$15.00 |
(v). tofu, peppers, and onions marinated in anticuchos sauce. served with asparagus and quinoa cooked with queso fresco, cream, aji amarillo, and garlic. |
Champinones Saltados |
$13.00 |
(v). sauteed seitan, mushrooms, onions, tomatoes, and potato wedges. served with rice. |
Tallarin Verde Con Champinones |
$13.00 |
(v). fettuccine tossed in a basil pesto sauce with sautéed mushrooms. |
Arroz Con Pollo |
$18.00 |
half of a slagel farms chicken cooked with rice, cilantro, aji amarillo, and peruvian beer. |
Filet Mignon |
$20.00 |
filet mignon marinated in an aji panca and peruvian beer sauce. served with yuca a la huancaina, asparagus, and a side salad. |
Lomo Saltado |
$15.00 |
sirloin steak strips sauteed with onions, tomatoes, and fried potato wedges. served with rice. |
Aji De Gallina |
$19.00 |
* shredded chicken mixed with sun-dried aji mirasol, walnuts, milk, and cheese. served with rice and boiled potatoes. |
Seco De Cordero |
$17.50 |
lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions, peppers, yuca, and peruvian beer. served with white rice and canario beans. |
Churrasco A Lo Pobre |
$20.00 |
sirloin steak topped with two fried eggs. served with fried potato wedges, maduros, and rice. |
Arroz Con Mariscos |
$17.00 |
peruvian paella. seafood and rice combination flavored with parmesan and leche de tigre. |
Pescado A Lo Macho |
$18.00 |
fried tilapia topped in an aji mirasol seafood sauce. served with rice. |
Jalea Mixta |
$19.00 |
deep fried mixture of octopus, scallops, squid, shrimp, and tilapia served with salsa criolla and yuca. |
Sudado De Pescado |
$15.00 |
steamed fish topped with garlic, onions, tomatoes, and a splash of leche de tigre. served with rice. |
Quinoa Con Tofu |
$15.00 |
(v). tofu, peppers, and onions marinated in anticuchos sauce. served with quinoa cooked with cheese, cream, aji amarillo, and garlic. |
Champinones Saltados |
$14.00 |
(v). sauteed seitan, mushrooms, onions, tomatoes, and potato wedges. served with rice. |
Tallarin Verde Con Champinones |
$14.00 |
(v). fettuccine tossed in a basil pesto sauce with sauteed mushrooms. |
Quinoa Pasta |
$18.00 |
(v). quinoa pasta served with an aji amarillo, cheese, and walnut sauce and topped with zucchini and red peppers. |
Arroz Con Pollo |
$19.00 |
* half of a slagel farms chicken cooked with rice, cilantro, aji mirasol, and peruvian beer. |
Filet Mignon |
$21.00 |
filet mignon marinated in an aji panca and peruvian beer sauce. served with yuca a la huancaina, asparagus, and a side salad. |
Alfajor |
$4.00 |
sweet biscuit filled with dulce de leche. |
Arroz Con Leche |
$4.00 |
rice pudding with coconut and raisins. |
Mazamorra Morada |
$4.00 |
purple corn pudding made with plums, cinnamon, and cloves. |
Classico |
$5.00 |
arroz con leche and mazamorra morada, side by side. |
Flan |
$5.00 |
vanilla custard made with eggs and liquor. |
Chocolate Cake |
$4.00 |
|
Alfajor |
$4.00 |
two shortbread cookies filled with dulce de leche. |
Arroz Con Leche |
$4.00 |
warm rice pudding made with coconut, raisins, and cinnamon. |
Mazamorra Morada |
$4.00 |
purple corn pudding made with plums, apples, cinnamon, and cloves. |
Clasico |
$6.00 |
arroz con leche and mazamorra morada, side by side. |
Flan |
$5.00 |
vanilla custard made with eggs and liquor. |
Chocolate Cake |
$5.00 |
|
Inka Kola |
$2.00 |
coke, sprite, iced/hot tea |
Chicha Morada |
$2.50 |
purple corn, lime, pineapple, apple, cinnamon, sugar, and cloves. |
Maracuya |
$2.50 |
passion fruit juice |
Pisco Sour Mix |
$3.00 - $10.00 |
fresh squeezed lime, egg whites, and simple syrup. byo piso. |
Cafe-Metropoliss Peru |
$3.00 |
|
Inka Kola |
$2.00 |
coke, sprite, iced tea |
Chicha Morada |
$3.00 |
purple corn, lime, pineapple, apple, cinnamon, sugar, and cloves. |
Maracuya |
$3.00 |
passion fruit juice. |
Pisco Sour Mix |
$12.00 |
fresh squeezed lime, egg whites, and simple syrup. (byo pisco) |
Cafe Or Hot Rishi Tea |
$3.00 |
coffee is current cafe chicago's selection |
Cafe |
$3.00 |
metropolis peru |
Orange Juice |
$3.00 |
|
Chicha Morada |
$2.50 |
a sweet drink made of purple corn extract, lime, pineapple, apple, cinnamon, sugar, and cloves. |
Maracuya |
$2.50 |
passion fruit juice. |
Inka Kola |
$2.00 |
coke, sprite, iced tea |
Desayuno Papa Rellena |
$8.00 |
breakfast version of the infamous papa rellena appetizer. a deep fried potato stuffed with scrambled eggs, bacon, onions, and jalapenos. served with an onion and tomato salad and toast. |
Lomo Al Omelet |
$9.00 |
three-egg omelet filled with sirloin strips, red onions, tomatoes, parsley, and cheese. served with diced potatoes marinated in an aji panca sauce and toast. |
Marisco Al Omelet |
$11.00 |
three-egg open face omelet topped with an aji mirasol seafood sauce. served with diced potatoes marinated in an aji panca sauce and toast. |
Pan Con Chicharron |
$8.00 |
braised pork, sliced and fried. served on a roll and garnished with sweet potatoes and salsa criolla. |
Pan Con Chicharron |
$3.00 |
add two eggs |
Jardin Omelet |
$8.00 |
spinach, mushrooms, onions, green peppers, aji amarillo chilies, tomatoes, and cheese. served with diced potatoes marinated in an aji panca sauce and toast. |
Dos Huevos |
$7.00 |
two eggs any style served with diced potatoes marinated in aji panca, toast, and fresh fruit. |
Pancakes Peruanos |
$8.00 |
three pancakes topped with lucuma syrup, walnuts, and garnished with fried plantains. |
Pan Con Queso |
$4.00 |
grilled cheese sandwich and french fries. |
Pollitis Con French Fries |
$5.00 |
homemade chicken nuggets and french fries. |
Tallarin Rojo |
$5.00 |
fettuccine noodles topped with a homemade tomato sauce. |
Salchipapas |
$4.00 |
hot dog and french fries. |