| Truffled Bleu Cheese Fries |
$8.00 |
|
| Famous Onion Loaf |
$9.00 |
|
| Shrimp Cocktail |
$20.00 |
|
| Southwestern Chip and Dip Sampler |
$15.00 |
Guacamole, queso and salsa. |
| Sweet Fire Calamari |
$15.00 |
|
| Herb Marinated Shrimp Tapas |
$11.00 |
With mango salsa. |
| Caesar Salad |
$9.00 |
|
| Roasted Beets & Goat Cheese |
$15.00 |
|
| Spinach Salad with Caramelized Apple |
$13.00 |
|
| 1/2 Pound Grilled Sirloin Burger |
$14.00 |
Add cheese, green chile or bacon $50. |
| Vanessie Meatballs with Marinara |
$12.00 |
|
| Green Chile Kobe Beef Sliders |
$16.00 |
|
| Fish and Chips |
$15.00 |
|
| Pulled Pork BBQ Sliders |
$14.00 |
|
| Maryland Style Crab cake |
$18.00 |
|
| Famous Rotisserie Chicken |
$20.00 |
|
| Lobster Mac & Cheese |
$18.00 |
|
| Pasta less Pasta |
$16.00 |
|
| White Wine Pasta Primavera |
$18.00 |
Add grilled chicken. |
| Shrimp Fettnccine with Pesto Cream |
$28.00 |
|
| Braised Short Rib Fettuccini |
$26.00 |
|
| 12 inch Kobe Ground Beef Thin Crust Pizz |
$18.00 |
Red peppers, fresh basil, 3 cheeses and marinara. |
| 12 Inch Artichoke Thin Crust Pizza |
$16.00 |
Roasted red peppers, sundried tomatoes, 3 cheeses and white cheese cream. |
| 12 Inch Beef Tenderloin Thin Crust Pizza |
$18.00 |
Blue cheese, caramelized onion, 3 cheeses and white cheese sauce. |
| 14 oz Ribeye |
$35.00 |
|
| Filet of Beef Tenderloin |
$26.00 - $56.00 |
Above steak are ala carte. |
| Atlantic Salmon |
$29.00 |
Blackened or grilled. |
| New Zealand Elk Tenderloin |
$38.00 |
|
| Grilled New Zealand Rack of Lamb |
$24.00 - $42.00 |
|
| Braised Short Rib |
$31.00 |
|
| Cheddar Cheese Grits |
$5.00 |
|
| Wild Rice Pilaf |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Vegetable of the Day |
$5.00 |
|
| Hand Cut Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Baked Potato |
$6.00 |
Roasted garlic and truffle. |
| Mashed Potatoes |
$7.00 |
|
| Mac & Five Cheeses |
$9.00 |
|
