| Scallop Fritters |
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an appetizer as appealing as it is unusual. four tender scallops, each dipped in delicate beignet batter and bathed in tantalizingly sweet-tart soy-vinegar sauce. |
| Beet Salad |
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the gorgeous colors that greet your eye are matched by flavors that are somehow mix comfort food and elegance, all at once. |
| Crab Cake |
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late diners often call ahead to reserve their order, because these are so popular with regular 211 customers. jumbo lump crab, jumbo crab, and claw meat sauteed in a lemon-white wine sauce. |
| Shrimp Creole |
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sauteed shrimp, lightly seasoned with cajun spices, served in a slightly creamy red sauce of diced fresh tomatoes, diced roasted red peppers, and a touch of garlic. |
| Roast Duck |
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for aficionados, this is a must try. crisply roasted and served with a honey-vinegar sauce and red cabbage that work together just perfectly with the fowl. |
| Light-Textured Chocolate Mousse |
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dusted with cocoa and edged with whipped cream. |
| Melt-in-your-Mouth Cream Fraiche Cheesecake |
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draped with wonderfully tart lemon curd. |
| The Famous Creme Brulee! |
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