| Edamame |
$4.00 |
steamed young soybean |
| Dried Kawahagi |
$4.50 |
trigger fish jerky |
| Yasai-Itame |
$6.00 |
stair fried mixed vegetables |
| Spinach Butter |
$6.00 |
sauteed w/ shiitake, |
| Takoyaki |
$6.00 |
ball shape veggie, octopus pancake |
| Shrimp Spicy Mayo |
$12.50 |
tempura shrimp coating w/ spicy mayo |
| Crispy Bok Choy |
$6.50 |
deep fried chinese green w/ garlic soy dressing |
| Kimchee Tofu |
$5.00 |
cold tofu, chopped kimchee on top |
| Diced Steak |
$10.50 |
w/ garlic, yakko's b-b-q sauce, on bed of spring mix |
| Chicken Tatsuta-Age |
$6.00 |
fried marinated chicken |
| Agedashi Tofu |
$5.50 |
deep fried tofu in fish broth |
| Kimchee Buta |
$7.00 |
spicy kimchee with pork |
| Miso Soup |
$2.00 |
|
| Seaweed Suimono |
$3.50 |
assorted seaweed with clear fish broth |
| Mixed Salad |
$5.50 |
|
| Mixed Salad |
$0.50 |
spicy |
| Mixed Salad |
$2.50 |
add avocado extra |
| Tuna Sashimi Salad |
$8.50 |
|
| Tuna Sashimi Salad |
$0.50 |
spicy |
| Tuna Sashimi Salad |
$2.50 |
add avocado extra |
| Salmon Sashimi Salad |
$8.50 |
|
| Salmon Sashimi Salad |
$0.50 |
spicy |
| Salmon Sashimi Salad |
$2.50 |
add avocado extra |
| Beef Curry |
$11.50 |
|
| Chicken Curry |
$11.50 |
|
| Shoyu Ramen |
$7.50 |
soy flavored egg noodle soup w/ roasted pork, egg |
| Miso Ramen |
$9.50 |
miso flavored egg noodle soup w /veggie & roasted pork |
| Mazesoba |
$9.50 |
sautéed egg noodle w/ roasted pork, scallion, bamboo shoots |
| Su-Udon (White Wheat Noodle) |
$6.50 |
noodle in fish, seaweed broth soup |
| Su-Udon |
$10.50 |
w/ tempura |
| Su-Udon |
$7.50 |
w/ wakame seaweed |
| Su-Udon |
$6.50 |
w/ beef or chicken |
| Zaru-Udon |
$6.50 |
noodle served cold w/ dipping sauce |
| Oyako Don |
$6.50 |
chicken, onion omelet over rice |
| Katsu Don |
$10.00 |
pork katsu omelet over rice |
| Yakiniku Don |
$12.00 |
sliced b.b.q. beef over rice |
| Meat Sauce Spaghetti |
$9.50 |
bolognese yakko-san style |
| Mentaiko Spaghetti |
$12.50 |
spicy cod fish roe sauce |
| Kake-Soba ( Back Wheat Noodle ) |
$7.50 |
noodle in fish, seaweed broth soup |
| Kake-Soba |
$10.50 |
w/ tempura |
| Kake-Soba |
$7.50 |
w/ wakame seaweed |
| Kake-Soba |
$9.00 |
w/ beef or chicken |
| Zaru-Soba |
$7.50 |
noodle served cold w/ dipping sauce |
| Sauteed Noodle |
$9.50 |
w/ veggies |
| Sauteed Noodle |
$10.50 |
w/ veggies, pork |
| Sauteed Noodle |
$12.50 |
w/ veggies, shrimp |
| Sauteed Noodle |
$10.00 |
w/ veggies, chicken |
| Sauteed Noodle |
$12.50 |
w/ veggies, beef |
| Original |
$7.50 |
pork, veggies, egg |
| Vegetable |
$7.00 |
veggies, egg |
| Shrimp |
$8.50 |
and veggies, egg |
| Kimchee |
$8.00 |
spicy pickled, pork, egg |
| Chicken |
$7.50 |
and veggies, egg |
| Original |
$7.50 |
pork, veggies, egg |
| Vegetable |
$7.00 |
veggies, egg |
| Shrimp |
$8.50 |
and veggies, egg |
| Kimchee |
$8.00 |
spicy pickled, pork, egg |
| Curry |
$8.00 |
pork, veggies, egg |
| Chicken |
$7.50 |
and veggies, egg |
| Beef |
$8.50 |
and veggies, egg |
| Miso Soup |
$2.00 |
|
| Seaweed Suimono |
$3.50 |
assorted seaweed with clear fish broth |
| Manila Clam Sakamushi |
$10.50 |
steam w/ sake |
| Seafood Miso Hot Pot |
$9.50 |
shrimp, clam, fish, squid, tofu, veggies |
| Kimchee Hot Pot |
$10.50 |
pork, tofu, clam, kimchee, spicy and hot |
| Mixed Salad |
$5.50 |
|
| Daikon Salad |
$5.50 |
shredded daikon radish, sesame oil, ponzu |
| Mixed Seaweed Salad |
$7.50 |
assorted seaweeds su-miso, ponzu dressing |
| Tuna Sashimi Salad |
$8.50 |
|
| Tuna Sashimi Salad |
$0.50 |
spicy |
| Tuna Sashimi Salad |
$2.50 |
add avocado |
| Salmon Sashimi Salad |
$8.50 |
|
| Salmon Sashimi Salad |
$0.50 |
spicy |
| Salmon Sashimi Salad |
$2.50 |
add avocado |
| Crispy Pork Onion Salad |
$7.50 |
tomato, onion, cilantro |
| Edamame |
$4.00 |
steamed young soybean |
| Dried Kawahagi |
$4.50 |
trigger fish jerky |
| Kimchee Or Daikon Kimchee |
$3.50 |
spicy korean pickles |
| Crispy Bok Choy |
$6.50 |
deep fried chinese green w/ garlic soy dressing |
| Agedashi Tofu |
$5.50 |
deep fried tofu in fish broth |
| Age-Nasu |
$4.50 |
deep-fried asian eggplant |
| Hiyayakko |
$4.00 |
plain cold tofu, scallion, ginger, bonito flake |
| Kimchee Tofu |
$5.00 |
cold tofu, chopped kimchee on top |
| Enoki Butter |
$6.00 |
sauteed |
| Yasai-Itame |
$6.00 |
stair fried mixed vegetables |
| Nira Moyashi |
$5.00 |
chive & been sprout |
| Mixed Mushroom |
$9.00 |
foil-yaki, shiitake, enoki, oyster mushroom, butter, sake |
| Yaki-Nasu |
$4.50 |
grilled asian eggplant |
| Kimchee Natto |
$5.50 |
fermented soy bean, w/ chopped kimchee |
| Enoki Egg Drop |
$5.50 |
enoki mushroom, egg, yuzu |
| Ohitashi |
$4.00 |
boiled spinach w/light fish broth sauce, serve cold |
| Tofu Steak |
$6.00 |
sauteed onion, mushroom over tofu |
| Spinach Butter |
$6.00 |
sauteed w/ shiitake |
| Kinpira Gobo |
$4.25 |
sauteed burdock root |
| Lotus Roots Kimpira |
$4.25 |
sauteed routs root |
| Yu-Tofu |
$6.50 |
boiled tofu, veggies w/ kelp broth dipping ponzu sauce |
| Yamasen |
$5.50 |
thin sliced japanese potato with nori |
| Sunomono |
|
cucumber, wakame, vinaigrette |
| Sunomono |
$7.50 |
conch, octopus |
| Sunomono |
$13.50 |
king crab |
| Nuta-Ae |
|
scallion, sweet miso mustard sauce |
| Nuta-Ae |
$7.50 |
conch, octopus or tuna |
| Nuta-Ae |
$9.00 |
mixed |
| Cucumber Wrap |
$12.50 |
crab meats, salmon, avocado, scallions, masago |
| Tuna Tataki |
$8.00 |
seared slice tuna onion, garlic, scallion ponzu |
| Maguro Natto |
$7.75 |
fermented soy bean with sashimi tuna, scallions |
| Yamakake-Tuna |
$8.50 |
japanese potato with sashimi tuna, |
| Spicy Tuna Harumaki |
$9.00 |
chopped tuna, crunch, lettuce rolled with rice paper |
| Tuna Guacamole |
$14.50 |
guacamole rolled w/tuna, wasabi mustard aioli, balsamico |
| Hamachi Jalapeños Pepper |
$11.50 |
thin slice hamachi w/ yuzu, ponzu, cilantro |
| Salmon Avocado Carpaccio |
$12.50 |
caper, onion, parmesan cheese, salmon roe, cilantro, exv olive oil |
| Beef Tataki |
$6.50 |
seared slice n.y. strip, garlic ponzu jello |
| Octopus Mediterranean |
$13.00 |
sundried tomato, onion, basil oil, parmesan cheese |
| Shiromi Ceviche |
$10.50 |
thin slice white fish, ceviche sauce, corn, red onion |
| Chef's Choice Six |
$15.00 |
six kinds small chef's creative cold appetizer |
| Crunch Spicy Tuna |
$6.00 |
crispy rice, scallions, masago |
| Rainbow Roll |
$12.00 |
tuna, salmon, shrimp |
| Shrimp Tempura Roll |
$8.00 |
lettuce, avocado, spicy mayo |
| Hamachi Tataki Jalapeño |
$9.50 |
eel, avocado, cucumber, tempura flake |
| Lobster Tempura & Roll |
$23.00 |
tail tempura bite and roll |
| Vegetarian Rainbow |
$9.00 |
roast pepper, shiitake, kampyo, shiso, avocado, asparagus |
| King Crab Roll |
$12.00 |
crab meats, avocado, cucumber, mayo, tobiko |
| Saba Battera |
$9.00 |
osaka style box sushi w/ marinated mackerel |
| Shrimp Unagi Baterra |
$9.50 |
osaka style box sushi w/ shrimp, eel |
| Hosomaki Or Hand Roll |
$3.00 |
your choice of roll 6 pc or corn shape cucumber, tuna, salmon skin, eel cucumber |
| Yakko's 7 |
$17.00 |
tuna, salmon, shrimp, conch, hamachi, shiromi, masago |
| Yakko's 11 |
$25.00 |
tuna, salmon, shrimp, conch, hamachi, shiromi, unagi, ikura, tobiko, octopus,red salmon |
| Sashimi Appetizer |
$12.50 |
2 tuna, 2 salmon, 2 hamachi |
| Sashimi Mori M |
$25.00 |
12 slices |
| Sashimi Mori L |
$45.00 |
24 slices |
| Usuzukuri Catch Of The Day |
$10.00 |
very thin slice sashimi dipping ponzu |
| Four Slice For Order |
|
|
| Tuna |
$9.00 |
|
| Salmon |
$8.50 |
|
| Red Salmon |
$9.00 |
|
| Hamachi |
$10.00 |
|
| Octopus |
$7.50 |
|
| Conch |
$7.50 |
|
| Today's White Fish |
$6.00 - $9.00 |
|
| Uni |
$14.50 |
|
| Toro |
|
|
| Tuna |
$2.75 |
|
| Salmon |
$2.50 |
|
| Red Salmon |
$3.00 |
|
| Hamachi |
$3.00 |
|
| Ma-Dai |
$3.00 |
|
| Mutton |
$2.00 |
|
| Grouper |
$2.25 |
|
| Tile |
$2.00 |
|
| Hirame |
$2.25 |
|
| Conch |
$2.50 |
|
| Tako |
$2.50 |
|
| Ika |
$2.50 |
|
| Jack |
$2.00 |
|
| Spanish Ma |
$2.00 |
|
| Saba |
$2.00 |
|
| Shrimp |
$2.50 |
|
| Tamago |
$1.50 |
|
| Inari |
$1.50 |
|
| Masago |
$2.00 |
q |
| Tobiko |
$2.75 |
|
| Mentako |
$2.50 |
|
| Ikura |
$2.75 |
|
| Uni |
$4.00 |
|
| Unagi |
$3.00 |
|
| Anago |
$4.00 |
|
| Sweet Shrimp |
$4.50 |
|
| Scallops |
$3.00 |
|
| King Crab |
$4.00 |
|
| Hokki Clam |
$3.00 |
|
| Bf Toro |
|
|
| Bf Tuna |
|
|
| Aoyagi |
|
|
| Mirugai |
|
|
| Quail Egg |
$0.50 |
|
| Unagi Kabayaki |
$13.00 |
b.b.q. eel |
| Black Pork Belly |
$9.50 |
|
| Sanma Shioyaki |
$6.00 |
grilled saury fish |
| Shishamo |
$6.50 |
grilled smelt fish |
| Ika Maruyaki |
$8.50 |
whole squid |
| Sea Bass Miso |
$13.50 |
grilled chilean sea bass marinated miso |
| Black Pork Sausage |
$6.00 |
|
| Una Tama Tofu |
$8.00 |
b.b.q. eel, tofu omelet |
| Chicken Liver Itame |
$7.00 |
w/ chive, beans sprouts |
| Nasu Buta Miso Itame |
$7.50 |
asian eggplant, pork, miso sauce |
| Takoyaki |
$6.00 |
ball shape veggie, octopus pancake |
| Shrimp Chili Sauce |
$12.00 |
crispy fried, w/ hot sauce |
| Manila Clam Butter |
$11.50 |
|
| Spicy Manila Clam |
$12.50 |
w/ home made very spicy sauce |
| Garlic Stem Beef |
$7.00 |
|
| Chicken Gizzard Chive |
$7.00 |
chive, and beans sprout |
| Kimchee Buta |
$7.00 |
spicy kimchee with pork |
| Scallops Asparagus, Mushroom |
$8.50 |
sake, butter sauce |
| Bacon Asparagus |
$7.50 |
|
| Spicy Squid |
$9.50 |
w/ home made very spicy sauce |
| Gyoza |
$4.50 |
home made pork dumpling ( pan fried, steam, or deep fried ) |
| Beef Tongue Steak |
$13.50 |
pan-fried thin sliced tender beef tongue |
| Ginger Pork |
$8.00 |
thin slice pork sauteed w/ onion, sake soy ginger sauce |
| Diced Steak |
$10.50 |
w/ garlic, yakko's b-b-q sauce, on bed of spring mix |
| Yakiniku Steak |
$11.50 |
sliced beef frank grilled w/ yakko-san's b.b.q.sauce |
| Kalbee Yakiniku |
$14.00 |
salt & pepper grilled short rib w/ bone |
| Yakko's Steak |
$14.50 |
grilled 8oz n.y. strip, garlic, sake, soy, butter sauce |
| Ginger Chicken |
$8.00 |
sauteed w/ sake, soy, ginger sauce |
| Spicy Lamb Steak |
$10.50 |
lamb shoulder w/ red chili pepper, sake, soy |
| Diced Steak |
$10.50 |
w/ garlic, yakko's b-b-q sauce, on bed of spring mix |
| Fresh Whole Fish |
|
pick your favorite fish, choose way to cook. sashimi, steam, deep fried, nitsuke (simmered w/ sweet sake, soy sauce), or grilled |
| Shrimp Tempura |
$8.00 |
3 pcs shrimp, |
| Squid Tempura |
$6.50 |
|
| Vegetable Tempura |
$5.50 |
chrysanthemum, sweet potato, kabocha or mixed |
| Kaki-Age |
$5.00 |
shredded burdock roots, carrots tempura |
| Ton Katsu |
$9.00 |
deep fried pork loin w/ japanese bread crumb |
| Chicken Katsu |
$7.00 |
deep fried chicken w/ japanese bread crumb |
| Spicy Wing |
$7.50 |
|
| Fried Oyster |
$7.50 |
deep fried oyster w/ japanese bread crumb |
| Vegetable Croquette |
$4.50 |
potato, veggies |
| Gizzard Kara-Age |
$4.50 |
simple crispy fried |
| Chicken Tatsuta-Age |
$6.00 |
fried marinated chicken |
| Squid Tatsuta-Age |
$7.00 |
fried marinated squid |
| Ebi Fry |
$8.00 |
3 pcs fried shrimp w/ japanese bread crumb |
| Shrimp Spicy Mayo |
$12.50 |
tempura shrimp coating w/ spicy mayo |
| Katsu Curry |
$13.00 |
w/ deep fried pork cutlet |
| Beef Curry |
$11.50 |
|
| Chicken Curry |
$11.50 |
|
| Shrimp Curry |
$14.00 |
|
| Yakiniku Don |
$12.00 |
|
| Oyako Don |
$6.50 |
chicken, onion omelet over rice |
| Katsu Don |
$10.00 |
pork katsu omelet over rice |
| Tem Don |
$9.50 |
3 pcs shrimp tempura over rice |
| Una Don |
$16.00 |
b.b.q. eel over rice |
| Chu-Ka Don |
$11.50 |
mixed seafood, veggies sauce over rice |
| Grilled Salmon |
$2.50 |
|
| Pickled Plum |
$2.50 |
ume |
| Bonito Flake |
$2.50 |
okaka |
| Salmon Roe |
$3.50 |
ikura |
| Spicy Cod Fish Roe |
$3.50 |
mentaiko |
| Minimum 2 Orders |
$35.00 |
|
| Shoyu Ramen |
$7.50 |
soy flavored soup w/ roasted pork, egg |
| Shio Ramen |
$9.50 |
salt flavored soup w/ veggie & roasted pork |
| Miso Ramen |
$9.50 |
miso flavored soup w /veggie & roasted pork |
| Kimchee Ramen |
$10.00 |
spicy soup w/ kimchee & pork |
| Mazesoba |
$9.50 |
sauteed w/ roasted pork, scallion, bamboo shoots |
| Yakisoba |
$6.00 |
sauteed noodle w/ special brown sauce |
| Katayaki Soba |
$12.50 |
crispy noodle over veggies, seafood sauce |
| Zaru-Udon |
$6.50 |
noodle served cold w/ dipping sauce |
| Su-Udon |
$6.50 |
noodle in fish, seaweed broth soup |
| Su-Udon |
$10.50 |
w/ tempura |
| Su-Udon |
$7.50 |
w/ wakame seaweed |
| Su-Udon |
$8.00 |
w/ yamaimo potato |
| Su-Udon |
$9.00 |
w/ beef or chicken |
| Curry Udon |
$8.00 |
in curry flavor soup |
| Yaki-Udon |
$9.50 |
sauteed noodle w/ veggies |
| Yaki-Udon |
$10.50 |
sauteed noodle w/ veggies, pork |
| Yaki-Udon |
$12.50 |
sauteed noodle w/ veggies, shrimp |
| Yaki-Udon |
$10.00 |
sauteed noodle w/ veggies, chicken |
| Yaki-Udon |
$12.50 |
sauteed noodle w/ veggies, beef |
| Sauteed Noodle |
$9.50 |
w/ veggies |
| Sauteed Noodle |
$10.50 |
w/ veggies, pork |
| Sauteed Noodle |
$12.50 |
w/ veggies, shrimp |
| Sauteed Noodle |
$10.00 |
w/ veggies, chicken |
| Sauteed Noodle |
$12.50 |
w/ veggies, beef |
| Meat Sauce |
$9.50 |
bolognese yakko-san style |
| Kinoko |
$13.00 |
mixed mushroom with cream sauce |
| Mentaiko |
$12.50 |
spicy cod fish roe sauce |
| Angel Hair Uni, Ikura |
$14.50 |
w/ fresh sea urchin & salmon roe |
| A La Vongole |
$14.00 |
manila clams |
| Ume-Shiso |
$8.50 |
pickled plum & japanese basil |
| Zaru-Soba |
$7.50 |
noodle served cold w/ dipping sauce |
| Kake-Soba |
$7.50 |
noodle in fish, seaweed broth soup |
| Kake-Soba |
$11.50 |
w/ tempura |
| Kake-Soba |
$8.50 |
w/ wakame seaweed |
| Kake-Soba |
$9.00 |
w/ yamaimo potato |
| Kake-Soba |
$9.00 |
w/ beef or chicken |
| Curry Soba |
$9.00 |
in curry flavor soup |
| Fruits Sundae |
$5.00 |
ice cream, assorted fruits, |
| Anmitsu |
$4.00 |
japanese style fruits punch w/ red beans |
| Cream Anmitsu |
$5.00 |
anmits w/ ice cream |
| Japanese Sundae |
$5.50 |
green tea ice, sweet red bean, rice cake |
| Volcano |
$6.00 |
three lair ice cream w/ cookies, hot azuki sauce |
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Zenzai |
$4.00 |
sweet red beans soup w/ rice cake |
| Fried Cheese Cake Roll |
$4.75 |
|
| Banana Tempura |
$5.00 |
w/ ice cream |
| Sweet Potato |
$5.00 |
hot mashed japanese sweet potato w/ vanilla ice cream |
| Ice Cream |
$2.50 |
green tea, azuki, or vanilla |
| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
