Cheese Plate |
$12.00 |
4 assorted domestic & imported cheeses, with crackers |
Chips & Guacamole |
$7.00 |
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Spinach & Artichoke Dip |
$9.00 |
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Chicken Quesadillas |
$9.00 |
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BBQ Chicken Wings |
$8.95 |
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Fried Cheese Sticks |
$6.50 |
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Fried Mushrooms |
$5.50 |
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Sampler Platter |
$18.75 |
chef rich's famous ribs, hot wings, fried cheese sticks, & mushrooms |
Kabobs |
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served with summertime coleslaw (no mayo) |
Kabobs |
$9.00 |
chicken |
Kabobs |
$13.95 |
beef tenderloin |
Tilapia |
$16.95 |
served cajun style with grilled vegetables and a slice of grilled pineapple |
Ribs |
$22.95 - $14.95 |
summertime coleslaw (no mayo), and seasoned fries |
Wraps |
$8.95 |
ask your server for todays wrap special |
Chicken Vesuvio on the bone |
$135.00 |
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Sausage Giambotta |
$75.00 |
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Italian Meatball Sandwiches |
$70.00 |
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Italian Sausage Sandwiches |
$70.00 |
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Half-Pound Hamburger |
$9.75 |
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Grilled Rib-eye Steak Sandwich |
$10.25 |
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Grilled Chicken Sandwich |
$9.25 |
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6oz. Blackened Pork Chop Sandwich |
$9.25 |
mild chipotle mayo on apple bread |
Smoked Turkey Club |
$9.00 |
triple-decker with lettuce, tomato, crisp bacon, & american cheese |
BLT |
$7.50 |
bacon, lettuce and tomato served with mayo on wheat bread |
Side Salad |
$4.00 |
mixed greens, tomatoes, goat cheese and cucumbers |
Grilled Vegetables |
$6.50 |
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French Fries |
$3.25 |
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The Green Salad |
$12.95 |
cucumbers, tomatoes, artichoke hearts, hearts of palm, avocado, and fresh mozzarella over mixed greens, tossed with our vinaigrette & topped with a mustard dill dressing |
Mediterranean Salad |
$14.25 |
mixed greens, grilled tenderloin, roasted peppers, red onions, tomatoes and feta cheese, in a vinaigrette dressing |
Blackened Chicken and Shrimp Salad |
$14.25 |
served with cucumbers, tomatoes & avocado over mixed greens in vinaigrette |
Cobb Salad |
$13.00 |
mixed greens, turkey, crisp bacon, chopped egg, crumbled bleu cheese, tomatoes and our homemade vinaigrette |
Chicken Caesar Salad |
$10.95 |
served with grilled chicken and croutons served over whole leaf |
Crabmeat & Shrimp Salad |
$10.00 |
imitation crabmeat served in avocado halves, with fresh fruit garnish |
Caprese Salad |
$8.50 |
vine-ripe tomatoes, fresh mozzarella, fresh snipped basil in a balsamic vinegar dressing |
Jumbo Kosher Hot Dog |
$6.50 |
with fries |
Cheese Pizza |
$5.00 |
grilled |
Fried Chicken Tenders |
$8.50 |
over american fries with honey mustard & bbq sauce |
Dove Bar |
$4.00 |
vanilla ice cream dipped in dark chocolate |
Vanilla |
$6.00 |
with chocolate or strawberry topping |
Strawberries |
$6.00 |
topped with fresh snipped mint and whipped cream |
Cheesecake of The Day |
$5.50 |
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Fresh Seasonal Fruit |
$8.50 |
enough to share |
Mixed Green Salad |
$1.00 |
caesar or spinach, add |
Half Pound Hamburger |
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Grilled Rib Eye Steak Sandwich |
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Texas Pork Chop |
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Turkey Club |
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Caprese Sandwich |
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Grilled Burger on a Seeded Roll |
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Gourmet Brats on French Bread |
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Grilled Chicken Breast on Seeded Rolls |
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Grilled Corn on the Cobb |
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Southern Vinaigrette Cole Slaw |
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no mayo |
Assorted Chips |
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Mixed Green Salad |
$1.00 |
caesar or spinach, add |
Crudités Platter |
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Domestic Cheese Platter |
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Grilled Chicken & Pineapple Skewers |
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Mini Ham & Cheese Panini |
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Chips & Salsa |
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California Spring Shrimp Salad |
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Beef Tenderloin |
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with port wine reduction demi glaze |
New Potato |
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Green Beans or Asparagus |
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Gourmet Dessert |
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tilapia and chicken breast vesuvio available as alternatives |
Fresh Fruit & Domestic Cheese |
$85.00 |
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Bruschetta Platte |
$75.00 |
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2 Cold Pasta Trays |
$45.00 |
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Shrimp Platter on Ice |
$105.00 |
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Mini Filet Mignon on Sweet Buns |
$105.00 |
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Mini Cheeseburgers |
$85.00 |
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Mini Crab Cakes |
$105.00 |
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Stuffed Mushroom |
$75.00 |
w/ crabmeat |
Pineapple Chicken Skewers |
$80.00 |
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Baked Mostaccioli |
$50.00 |
w/ marinara |
Rigatoni |
$50.00 |
w/ vodka cream sauce |
Pasta Primavera |
$65.00 |
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Roasted Potato |
$35.00 |
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Parsley Buttered New Potato |
$40.00 |
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Italian Green Beans |
$40.00 |
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Honey Glazed Baby Carrots |
$40.00 |
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Vegetable Medley |
$40.00 |
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Skewered Chicken |
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skewered chicken tenderloin and veggies brushed with our very own tangy bbq & teriyaki glaze |
Crusted Mushroom Cap |
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fresh mushroom cap crusted with seasoned bread crumb stuffed with red bell peppers in a dijon breading with a hint of sherry wine |
Tangy Bbq Meatballs |
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petite meatballs glazed with our very own tangy bbq sauce |
Bruschetta |
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medallion of casa nostra bread topped with fresh tomatoes, fontinella cheese, fresh basil & seasoned virgin olive oil |
Bayou Skewered Chicken |
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chicken breast and veggies on a bamboo skewer brushed with cajun butter |
Parmesan Crusted Mushroom Cap |
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with a mild italian sausage and seasoned bread crumb stuffing |
Gourmet Pizza Primavera |
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pan pizza crust brushed with a seasoned olive oil topped with fresh tomatoes, broccoli quartered artichoke hearts and a medley of herbs & cheeses |
Italian Sausage Skewer |
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medallions of tasty italian sausage with tri - colored peppers on a bamboo skewer |
Franks N Blanket |
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petite all beef franks wrapped in a flaky puff pastry |
Gourmet Pizza |
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fresh tomatoes, mozzarella cheese, herbs & spices |
Chicken Saté |
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chicken tender skewered then lightly brushed with teriyaki glaze, garlic, pineapple syrup and pepper sauce purely and delightfully thai-sweet |
Veggie & Jalapeno Cheese Quesadilla Triangles |
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scallions, poblano peppers, zucchini, red bell peppers, jalapeno cheese and cilantro in a flour tortilla served with salsa rojo the zesty flavor of the southwest comes home |
Chicken & Pineapple Brochettes |
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a polynesian taste sensation! tender chicken breast, juicy chunks of pineapple and a delectable sweet & sour sauce all on a bamboo skewer |
Antipasto On A Skewer |
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chunks of deli fresh italian cold cut, provolone cheese, pepperoncini and roasted red peppers |
South Of The Border Rolls |
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flour tortillas rolled with seasoned cream cheese, sweet red bell peppers, shredded jalapeno cheese, fresh cilantro and sliced scallions |
Chicken Salad Finger Sandwiches |
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our famous chicken salad served on pita garnished with black olive & parsley |
Pita Bread Triangles |
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brushed with seasoned olive oil sprinkled with herbs & spices topped with marinated artichoke & sun dried tomato spread |