| The Devils Shrimps |
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Spicy with lime juice and red onion |
| Ceviches Miss-Cellanea In Small Portions |
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Fish or octopus or shrimp prepared with mango, lime and ketchup sauce |
| Crab Pincers |
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With honey mustard vinaigrette |
| Soup Only For You |
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The caribbean sea & la cevicheria join together in their search for subtleness, love and the power you will find in this heartening soup mixed with sweet corn, fresh tomato sauce, seafood and baby lo |
| Menorca salad |
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Mixed greens, onion, diced cheese, green olives, garlic sauteed octopus, shrimp and squid tossed with olive oil and balsamic vinegar |
| Lobster Salad |
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Lobster meat, fresh mixed greens tossed with olive oil and the ceviche man sauce |
| Vegetariana Leti |
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Berenjenas ahumadas con queso mozzarella fundido y cebolla, bocconcini de bufala, tomates frescos con albahaca, aceitunas verdes y pimenton asado |
| Pulp Fiction Salad |
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Octopus, tomato, crispy lettuce, olives, balsamic vinegar, pesto sauce and parmesan cheese |
| King Prawns A La Brava |
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Fresh tomatoes, cumin and hot spices, with coconut milk |
| Tiger Prawns, King Of Kings |
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Tomates frescos, comino y picante, en leche de coco |
| Seafod Grill |
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Sampling of our daily and best seafood selection |
| Real Supreme Bastimento Island With Lobster |
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Lobster, snail, shrimp in a coconut milk and oyster sauce curry fried plantain crackers on the side |
| Supreme Of Supremes |
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Garlic and olive oil sauteed squid, octopus and shrimps, melted mozzarella cheese, sweet pepper, basil, tomato sauce and red wine bread on the side |
| Squid Supreme |
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Garlic and olive oil saute squid, melted mozzarella cheese, sweet pepper, basil, tomato sauce and red wine |
| Real Supreme Bastimento Panama Island |
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Squid, snail and shrimp in a coconut milk and oyster sauce curry fried plantain crackers on the side |
| Mother Theresa Fried Platains |
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Stir fried shrimps with zucchini and mushrooms, smothered in a gooseberry sauce and served as a topping over fried plantains |
| Seafood Volcano |
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Seafood slowly cooked in a clay pot with white wine |
| Tropical Garden |
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Pita or french bread, shrimps prepared with mango and gooseberry sauce, garlic butter, mozzarella cheese and white wine laid over a bed of fresh and crispy lettuce |
| Tropical Squid Garden |
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Pita or french bread, squid prepared with mango and gooseberry sauce, garlic butter, mozzarella cheese and white wine laid over a bed of fresh and crispy lettuce |
| Fish Sandwich |
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Pita or french bread, sauteed diced fish of the day with butter and onion, fresh tomato and honey mustard |
| Vegetarian Sandwich |
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Pita or french bread, smoked eggplant with melted mozzarella cheese, roasted pepper and sesame seeds |
| Sicilian Sandwich |
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Pita or french bread, olive oil sauteed fresh tomatoes and onions, tomato sauce, melted mozzarella cheese and white wine |
| Siciliano Di Mare |
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| Sicilian With Mushrooms |
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| With Shrimp |
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Mediano or Super or Mega |
| With Octopus |
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Super or mega |
| Squid or Snail or Fish Of The Day or Fish With Coconut And Lime |
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Mediano or super or mega |
| Mix Up |
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Medium or super or mega |
| Warm Ceviche |
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Super or mega |
| Douglas Ceviche |
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Super or mega |
| With Lobster |
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Super or mega |
| Colombian Ceviche Temptation |
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Fresh prawn ceviche in lime and lemon juice with small plantain slices in temptation: cinnamon, sugar and kola roman, for colombia and the world |
| Vietnamese Rice |
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Brown rice with fresh seafood and diced fish of the day smothered in a coconut curry sauce, cinnamon, ginger and a hint of mint, served with fried plantain crackers |
| Black Squid Ink Rice |
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Garnished with cherry tomatoes and bocconcini di buffala |
| Seafood Paella |
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Fresh seafood and lobster |
| Lovely Wet Lobster Rice (Goddess Of The Sea) |
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Paella rice with generous portions of fresh lobster meat, prawns and vegetables |
| Mulata Tropical Paella |
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Simmered with coconut milk, this combination of fresh seafood and vegetables end in a full caribbean taste rice. |
| Octopus With Peanut Sauce |
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Avocado salad, roasted pepper and coconut rice |
| Peruvian Fish And Shrimp Ceviche |
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Fish and shrimp ceviche served with maize, sweet potato puree, fried plantains and salad |
| Peruvian Fish Ceviche |
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Ceviche served with maize, sweet potato puree, fried plantains and salad simply fresh |
| Mexican Ceviche |
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Shrimps with avocado, tomato, maize and sour cream served with nachos and BBQ sause |
| Todays Feel-Ete |
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Todays fresh fish fillet from bazurto local market, with saute cherry tomatoes in basil and mint pesto sauce & coconut rice on the side |
| Valerias Fish Cubes (Only For Kids) |
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Tempura diced fish of the day with french fries and as much ketchup sauce as you like |
| Side Of Coconut Rice |
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| Side Of Fried Plantains |
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| House Dessert |
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Guava with melted cheese, mint and mandarin juice |
| Agua Y Manto Dessert |
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Slowly cooked and sweet gooseberries coupled with french vanilla ice cream, rum and mint |
| Lemonade(Frappe-Cherry-Peppermint) |
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| Coco Lemonade |
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| Fresh Squeezed Juices |
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| Soda |
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| Water |
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