| Fruit Skewers Stemming From A Melon Base |
$1.75 |
|
| Sliced Seasonal Fruit |
$3.25 |
|
| Vegetable Crudité |
$3.50 |
with choice of creamy dill dip, spinach dip or roasted red pepper dip |
| Domestic Cheese Display |
$4.50 |
accompanied by fresh strawberries, grape clusters, dried apricots, carrs water biscuits and sliced baguettes |
| Imported Cheese Display |
$6.50 |
accompanied by fresh strawberries, grape clusters, dried apricots, dried cranberries, carrs water biscuits and sliced baguettes |
| Antipasto Platter |
$7.50 |
with cured ham, salami, prosciutto, fresh slices of mozzarella, provolone, roasted red peppers & olives. served with sliced fresh baguettes |
| Fresh Hummus And Toasted Pita Triangles |
$2.50 |
|
| Tri Colored Tortilla Chips |
$3.50 |
with pico de gallo |
| Tri Colored Tortilla Chips |
$5.25 |
with guacamole |
| Brie And Apricot Tartlets |
|
topped with brown sugar & toasted almonds |
| Tomato Basil Wraps |
|
with boursin cheese, roasted red peppers, fresh basil and kalamata olives |
| Caprese Salad Skewers |
|
fresh mozzarella, basil & cherry tomato, drizzled with balsamic reduction |
| Grilled Portobello Fingers Wrapped In Fresh Basil |
|
finished with fresh herb vinaigrette and pecorino romano |
| Petite Gift Parcels Of Ripe Bosc Pear And Stilton Cheese |
|
wrapped in arugula leaves and tied with a scallion ribbon |
| Grilled Zucchini Roulade |
|
with tomato scallion compote |
| Grape Tomato |
|
stuffed with fresh mozzarella & fresh basil |
| Three Melon Skewer (Balls) Dusted |
|
with honey-lime and mint |
| Belgium Endive Leaf With A Trio Of Roasted Peppers |
|
finished with goat cheese |
| Crostini |
|
with pickled cabbage, blue cheese, and fennel |
| Dual Colored Beet Skewers |
|
with chevre and balsamic syrup |
| Classic Sweet French Onion Tartlets (Warm) |
|
finished with creme fraiche and snipped chives |
| Fontina And Risotto Balls (Warm) |
|
tomato concasse dipping sauce |
| Petite Crepe Beggars Purses (Warm) |
|
with wild mushrooms and fresh herb beurre blanc |
| Petite Spanakopita (Warm) |
|
with lemon dill herb creme |
| Picante Shrimp Lollipops |
|
with papaya and sweet red pepper |
| Hollowed Out Brioche Rolls |
|
with shrimp remoulade salad |
| Wafer Thin Slices Of Smoked Salmon |
|
atop a pumpernickel triangle topped with herb crème fraiche and a dusting of dill. |
| Crab, Avocado, Red Pepper, And Cilantro Salad |
|
served in a petite endive leaf |
| Teriyaki Marinated Shrimp Wrapped In A Snow Pea Pod |
|
and finished with black and white sesame seeds |
| Snow Pea Pods |
|
stuffed with crabmeat salad |
| Raw Sushi Grade Tuna Marinated In Light Soy And Sesame Oil |
|
thinly shaved and served in hollowed cucumber cups with wasabi |
| Thai Shrimp Wrap |
|
with lettuce, shredded carrots, diced cucumber, scallions & a spicy peanut sauce |
| Citrus Crab Salad On Cucumber Round |
|
with cilantro garnish |
| Petite Lobster Salad Sandwich |
|
lobster and grapefruit salad with tomatillo salsa on a petite thumb roll |
| Petite Crab Cakes (Warm) |
|
with cumin mayonnaise |
| Coconut Shrimp (Warm) |
|
with sweet and spicy apricot dipping sauce |
| Shanghai Egg Rolls (Warm) |
|
with shrimp, ground pork, organic carrots, and jicama. offered with sriracha "ketchup" or sweet apricot dipping sauce. |
| Creamy Crab (Warm) |
|
stuffed mushrooms with crispy panko topping |
| Chipotle Lime Bacon-Wrapped Shrimp (Warm) |
|
|
| Ruffled Smoked Turkey Sandwich |
|
on brioche roll with mango or apple-cranberry relish |
| Lemon-Mint Chicken |
|
minted pea puree and shaved asiago cheese on a toasted crouton |
| Lemon-Pesto Chicken Bruschetta |
|
with sun dried tomatoes and provolone cheese |
| Grilled Blackberry Chicken |
|
with blackberry preserves & goat cheese on a fresh endive leaf |
| Petite Peach Biscuit |
|
with smoked duck and currant mustard |
| Asparagus Spears Wrapped In Smoked Turkey |
|
with dijon |
| Shaved Chicken On A Petite Orange Biscuit |
|
with yam butter |
| Curried Chicken And Mango Chutney |
|
nestled in a belgian endive leaf |
| Port And Garlic Marinated Duck Breast Grilled To Medium Rare |
|
served to arugula and goat cheese filled éclairs |
| Skewers Of Chicken Satay (Warm) |
|
serving with peanut dipping sauce |
| Chicken Skewered On Rosemary (Warm) |
|
with currant glaze |
| Crispy Moroccan Chicken Spring Rolls (Warm) |
|
|
| Petite Crepe Beggars Purses (Warm) |
|
roasted chicken, caramelized vidalia onions and gorgonzola cheese |
| Chicken Meatballs With Water Chestnuts (Warm) |
|
lingonberry dipping sauce |
| Moo Shu Duck Crepe (Warm) |
|
with hoisin sauce |
| Thai Beef Salad In A Cucumber Cup |
|
|
| Blackened Carpaccio On Crostini With White Truffle Crème |
|
finished with hand shaved parmigiano reggiano |
| Petite Parmesan Puffs Filled With Medium Rare Roast Beef |
|
roasted red pepper and horseradish crème |
| Shaved Beef On A Petite Pepper Jack Biscuit |
|
with horseradish |
| Petite Potatoes Hollowed Out And Filled With Crème Fraiche |
|
topped with seared pancetta |
| Tavern Ham On An Orange Biscuit |
|
spread with yam butter and currants |
| Cantaloupe Balls With Prosciutto |
|
carved and filled with a rosette of prosciutto di parma |
| Fresh Fig With Gorgonzola |
|
wrapped in prosciutto |
| Seared Pancetta And Marinated Sweet Red Onion |
|
finished with a blackberry reduction sauce set on fresh watermelon cube |
| Dates (Warm) |
|
stuffed with goat cheese and wrapped in bacon |
| Petite Crepe Beggars Purses (Warm) |
|
with mongolian beef with fresh scallions |
| Grilled Asparagus Wrapped In Shaved Beef (Warm) |
|
with sweet mongolian glaze and toasted sesame seeds |
| Petite Hot Dog In Puff Pastry (Warm) |
|
topped with sesame seeds and served with grain mustard |
| Petite Lamb Meat Balls With Mint (Warm) |
|
served with zesty cucumber tzatziki sauce |
| Fresh Mozzarella, Tomato And Basil (V) |
|
with balsamic glaze on a petit focaccia roll |
| Grilled Balsamic Glazed Vegetables And Fontina Cheese (V) |
|
served atop a petit focaccia roll |
| Smoked Turkey And Swiss |
|
with avocado crème in a tomato wrap |
| Oven Roasted Turkey Breast And Sharp Cheddar Cheese |
|
with sprouts & avocado mayonnaise on a whole grain roll |
| Roasted Turkey On Petite Cranberry Biscuit |
|
with pineapple citrus relish |
| Grilled Southwest Style Chicken Breast |
|
with avocado crème & pepperjack cheese in a flour tortilla |
| Buffalo Chicken Wrap |
|
shredded buffalo style chicken with carrot celery slaw & crumbled bleu cheese |
| Grilled Rosemary & Garlic Chicken Breast |
|
with grilled zucchini slices, grilled onions & garlic lemon aioli on a focaccia roll |
| Curried Chicken Salad |
|
with walnuts, grapes & lettuce in a pita pocket |
| Roast Beef And Havarti Cheese |
|
with sliced tomato, roasted garlic crème in a traditional wrap |
| Medium-Rare Roast Beef On Oval Pretzel Rolls |
|
with caramelized sweet onion and swiss cheese |
| Tavern Ham With Swiss Cheese And Tomato |
|
with dijon crème on a harvest roll |
| Petite BLT Sandwiches With Cumin Aioli |
|
apple wood bacon, romaine lettuce, and sliced yellow cherry tomato |
| Pomegranate Glazed Lamb And Pickled Red Onion Pita |
|
|
| Hearty Oatmeal |
$3.50 |
hot oatmeal served with brown sugar and raisins |
| Pear & Vanilla French Toast |
$85.00 - $45.00 |
topped with chopped pecans |
| Breakfast Burritos |
$6.75 |
diced ham, scrambled eggs and cheese. bacon, scrambled eggs and cheese. vegetables, eggs and cheese (v). served with a side of salsa. |
| Breakfast Sandwiches |
$4.00 |
scrambled eggs, bacon and cheddar. scrambled eggs, spinach and white cheddar (v). served on an english muffin. |
| Executive Breakfast |
$12.95 |
scrambled eggs with crispy bacon, sausage links, diced oven roasted potatoes, sliced breakfast breads and sliced seasonal fruit. |
| Savory Filled Croissants |
$4.50 |
flaky croissants pocketed with choice of: spinach and feta or ham and swiss |
| Quiche |
$24.00 |
tomato, basil and parmesan (v). bacon, caramelized onions and swiss. |
| Lox Platter |
$9.50 |
smoked salmon served with sliced tomato, cucumber, capers, hardboiled eggs, whipped cream cheese & assorted sliced mini bagels. |
| Pastries |
$2.50 |
assortment of filled croissants, danish, scones and muffins |
| Bagels |
$2.75 |
assortment of sliced bagels served with cream cheese. |
| Sliced Seasonal Fruit |
$3.25 |
freshly cut seasonal fruit |
| Yogurt Parfait |
$3.95 |
low fat vanilla yogurt layered with granola and fresh berries. |
| Homemade Breakfast Bread |
$15.00 |
choice of banana, cranberry nut or zucchini (approx. 12 slices) |
| Homemade Coffee Cake |
$12.50 |
choice of raspberry, chocolate, almond, cheese or apricot (approx. 8 slices) |
| Standard Box Lunch |
$10.95 |
includes sandwich / wrap of your choice with chips and a cookie |
| Executive Box Lunch |
$12.95 |
includes sandwich / wrap of your choice, side of your choice, chips and a cookie |
| Side Options |
|
diced fruit cup or seasonal side salad |
| Caprese Panini (V) |
|
fresh mozzarella, roma tomatoes and fresh basil with a balsamic reduction on grilled flatbread. |
| Southwest Quinoa Wrap (V) |
|
quinoa salad with black beans, corn, bell pepper, red onion, shredded lettuce, cilantro and chile-lime vinaigrette with an avocado spread in a wheat tortilla. |
| Ham & Swiss |
|
baked ham, swiss cheese, lettuce, tomato and stone ground mustard on marble rye bread |
| Roasted Turkey |
|
roasted turkey breast, muenster cheese, romaine lettuce, tomato and herbed aioli on 9-grain bread |
| Chicken Shwarma Pita |
|
yogurt marinated grilled chicken with pickled red onions, cucumber, tomato, shredded lettuce, fresh cilantro and citrus cucumber sauce in a pita. |
| Tuscan Grilled Chicken |
|
g grilled chicken breast with fresh basil, smoked gouda and caponata spread on a ciabatta roll. |
| Roast Beef Round-Up |
|
slow cooked roast beef, caramelized onions, shredded lettuce, sweet bbq sauce and herb aioli on an asiago roll. |
| Southwest Chicken Wrap |
|
southwest style grilled chicken, pepperjack, black bean and corn salsa and ranch dressing in a flour tortilla |
| Stacked Italian |
|
genoa salami, ham, mortadella, provolone cheese, lettuce, tomato and mayonnaise on a ciabatta roll. served with giardiniera. |
| Tuna Salad |
|
classic tuna salad with lettuce on a croissant. |
| Turkey Club |
|
r roasted turkey breast, crispy bacon, avocado, provolone cheese, lettuce, tomato and chipotle aioli on toasted 9-grain. |
| Turkey Club |
$1.00 |
additional for this selection |
| Standard Box Lunch |
$10.95 |
includes salad of your choice with a fresh roll and a cookie. |
| Executive Box Lunch |
$12.95 |
includes salad of your choice, whole seasonal fruit, fresh roll with butter and a cookie |
| Mandarin Chicken Salad |
|
romaine lettuce and napa cabbage with mandarin oranges, sliced almonds, shredded carrots, scallions, crispy won ton noodles and sesame grilled chicken. served with sesame ginger dressing. |
| Greek Salad (V) |
|
romaine lettuce with cucumbers, red onions, fresh tomatoes, greek olives and crumbled feta cheese. served with lemon-herb vinaigrette. |
| Harvest Salad (V) |
|
mixed greens with sliced granny smith apples, dried cranberries, walnuts and crumbled bleu cheese. served with balsamic vinaigrette. |
| Chicken Caesar Salad |
|
romaine lettuce with shaved parmesan cheese, grape tomatoes and housemade garlic croutons. served with caesar dressing. |
| Southwest Chicken Salad |
|
chopped lettuce, black beans, diced bbq chicken breast, sweet corn, pico de gallo, shredded monterey jack cheese and crispy tortilla strips. served with chipotle ranch dressing. |
| Strawberry Fields Salad |
|
mixed greens with sliced strawberries, orange segments, sunflower seeds, sliced red onion and diced roasted turkey breast. served with poppyseed vinaigrette. |
| Georges Chopped Salad |
|
chopped lettuce with grilled chicken breast, smoked bacon, hard boiled eggs, crumbled bleu cheese, tomatoes and herbed croutons. served with honey-dijon vinaigrette. |
| Sliced Grilled Chicken Breast |
|
with dijon glaze topped with diced cucumber and red peppers over a three rice salad with corn, peas and split cherry tomatoes. |
| Spring Berry Salad |
|
served with blueberry vinaigrette |
| Sliced Baguette |
|
with brie cheese & grapes |
| Red Velvet Cupcake |
|
with cream cheese frosting and chocolate garnish |
| Deli Buffet |
$11.95 |
assorted sliced deli meats and cheeses with lettuce, onion, tomato, mayonnaise, mustard, pickles & assorted sandwich rolls. served with chips and your choice of seasonal side salad. |
| Sandwich Buffet |
$11.95 |
assorted gourmet sandwiches and wraps. served with chips and your choice of seasonal side salad. |
| Spinach Lasagna (V) |
$12.50 |
layers of pasta, fresh cheeses, spinach and marinara sauce. served with caesar salad and garlic bread. |
| Chicken Marsala |
$14.50 |
seasoned chicken breast with mushrooms and carrots in a light marsala wine sauce. served with seasonal vegetables and pasta with marinara sauce. |
| Asian Stir-Fry |
$14.50 |
choice of pepper steak with ginger soy glaze, teriyaki chicken with vegetables or a sweet & sour tofu stir-fry. served with steamed jasmine rice and egg rolls with sweet & sour sauce. |
| Lemon-Herb Chicken |
$14.50 |
lemon-herb grilled chicken breast over diced roasted vegetables. served with oven roasted potatoes and fresh rolls with butter. |
| Fajitas |
$14.50 |
choice of grilled steak, chicken or vegetable fajitas with flour tortillas, shredded cheese, sliced jalapeños, diced tomatoes and sour cream. served with spanish rice, refried beans with melted chees |
| Mediterranean Kabobs |
$16.50 |
choice of beef or chicken kabobs marinated and skewered with bell peppers, onions and mushrooms. served with pita bread, seasoned couscous and tomato-cucumber salad. |
| Whole Seasonal Fruit |
$1.50 |
fresh seasonal fruit |
| Granola Bars |
$2.00 |
assorted granola and energy bars |
| Garden Fresh Crudité |
$3.50 |
fresh cut vegetables served with a creamy dill dip and roasted red pepper hummus |
| Chips And Salsa |
$3.50 |
tri-colored tortilla chips with homemade pico de gallo |
| Chips And Salsa |
$5.25 |
with guacamole |
| Cheese Display |
$4.75 |
freshly cut domestic cheeses with strawberries, grape clusters, dried apricots, carrs water crackers and sliced baguettes. |
| Mixed Nuts |
$18.00 |
a one pound assortment of mixed nuts roasted and salted |
| Petite Sandwiches |
$2.50 |
variety of mini sandwiches & wraps. minimum of 10 per selection. |
| Large Fresh Baked Cookies |
$30.00 - $52.50 |
chocolate chip, oatmeal raisin, white chocolate, sugar and peanut butter |
| Mini-Cupcakes |
$75.00 - $30.00 |
carrot cake with cream cheese frosting, chocolate cake with dark chocolate frosting. red velvet cake with cream cheese frosting. plus many more delicious flavor combinations! |
| Dessert Bars |
$35.00 - $61.25 |
raspberry, lemon, maple pecan, apricot and chocolate-caramel brownies |
| Petite Sweets |
$40.00 - $70.00 |
mini éclairs, petite cheesecakes, fresh fruit tartlets, chocolate covered strawberries, key lime tarts, chocolate banana coins with toffee crunch, cake pops and cheesecake lollipops. |
| Bottled Water |
$1.35 |
|
| Assorted Canned Sodas |
$1.35 |
|
| Tropicana Bottled Juices. |
$1.95 |
apple, orange, cranberry and grapefruit |
| Snapple Bottled Ice Tea |
$2.25 |
|
| Snapple Lemonade |
$2.25 |
|
| Herbal Tea |
$1.95 |
|
| Coffee Box (Regular Or Decaf) |
$29.50 |
intelligentsia coffee. |
| Pumpkin Bread |
$16.00 |
with cinnamon-oatmeal streusel (approx. 12 slices) |
| Apple Turnovers |
$2.75 |
|
| Yogurt Parfait |
$4.95 |
with strawberries, blueberries and homemade dried cranberry & nut granola. |
| Standard Box Lunch |
$11.95 |
|
| Executive Box Lunch |
$13.95 |
|
| Maple Pecan Chicken Salad |
|
mixed greens with sliced granny smith apples, red onion and toasted pecans topped with sliced grilled chicken breast. served with raspberry maple vinaigrette. |
| Spinach & Sweet Potato Salad (V) |
|
baby spinach with grilled sweet potatoes, dried cranberries, pepitas & goat cheese. served with maple vinaigrette. |
| Seasonal Mixed Greens Salad (V) |
|
with fresh figs, sliced pears, gorgonzola cheese and candied walnuts. served with honey balsamic vinaigrette. |
| Roasted Beet & Walnut Salad (V) |
|
roasted beets, granny smith apples, fresh fennel and toasted walnuts tossed in white balsamic vinaigrette. |
| Kale Superfood Salad (V) |
|
kale, diced carrots, red onion, dried cranberries, edamame and pumpkin seeds with light lime vinaigrette. |
| Standard Box Lunch |
$11.95 |
|
| Executive Box Lunch |
$13.95 |
|
| Autumn Vegetable Sandwich (V) |
|
seasoned marinated grilled eggplant, zucchini and portobello mushroom with goat cheese and mixed greens on herb focaccia bread. |
| Spanish Serrano Ham & Manchego |
|
with shaved fennel and fig chutney on a pretzel roll. |
| Roasted Turkey Wrap |
|
with brie, honey mustard, granny smith apples and watercress. |
| Apple Walnut Chicken Salad |
|
creamy homemade chicken salad with diced apples and chopped walnuts with romaine lettuce and shredded carrots wrapped in a flour tortilla. |
| Peanut Tofu Wrap (V) |
|
grilled seasoned tofu, thai peanut sauce, shredded carrots, red bell peppers and snow peas in a wheat tortilla. |
| Farm Fresh Turkey Wrap |
|
smoked turkey breast, sweet corn, fresh tomato, sun-dried tomatoes, romaine lettuce and lemon dijon vinaigrette in a wheat tortilla. |
| Florentine Chicken Wrap |
|
rosemary grilled chicken breast, lightly steamed kale, red bell pepper, green onions and roasted garlic-white bean spread in a spinach tortilla. |
| Reduced Fat Tuna Salad |
|
creamy tuna salad mixed with celery, fresh dill and lemon juice with leaf lettuce on 9-grain bread. made with reduced calorie mayonnaise. |
| Caramel Apple Cake Pop |
|
|
| Pumpkin Cake Pop |
|
|
| Cranberry Orange Cake Pop |
|
|
| Maple Pecan Bar |
|
|
| Pumpkin Bar |
|
|
| S'Mores Bar |
|
|
| Cookies |
$1.50 |
10 person minimum |
| Cookies |
$1.00 |
add to any jewell to go buffet order for only |
| Couscous, Lentil & Arugula (V) |
|
couscous & lentils atop arugula with diced cucumbers, halved cherry tomatoes & crumbled feta cheese. served with lemon-dijon vinaigrette. |
| Superior Spinach Salad (V) (GF) |
|
baby spinach, hardboiled egg, sliced beets, garbanzo beans, shredded carrots and chopped pecans. served with balsamic vinaigrette. |
| Blackened Chicken Salad (GF) |
|
mixed greens with mandarin oranges, dried cranberries, sliced red onion and sliced blackened chicken breast. served with orange herb vinaigrette. |
| Buffalo Chicken Quinoa Salad (GF) |
|
quinoa and chopped chicken breast tossed in spicy buffalo sauce over a bed of chopped romaine lettuce, celery, shredded carrots and bell peppers with crumbled bleu cheese. served with cilantro lime v |
| Lemony Carrot Salad |
|
shredded carrots with fresh dill and scallions, tossed in light lemon vinaigrette. |
| Corn, Arugula & Tomato |
|
sweet corn kernels, halved cherry tomatoes and fresh arugula, tossed in red wine-shallot vinaigrette. |
