| Mixed Imported Olives or Mixed Spiced Nuts |
$3.25 - $6.50 |
|
| House-made Focaccia |
$3.50 - $4.50 |
with Extra Virgin Olive Oil and Roast Garlic |
| Chorizo, White Bean and Kale Soup |
$5.00 |
|
| Flatbread |
$6.00 |
with Garlic Oil, Kalamata Olives, Sautéed Leeks, Fontina and Mozzarella Cheeses |
| Cheeses |
$9.00 |
Keeley’s Across the Pond (Irish washed rind style) and Jerry Dell Farms Cheddar with Focaccia, Oat Crackers, Quince Paste and Toasted Almonds |
| Warm Brie |
$6.50 |
with Apple and Crostini |
| Roast Organic New Potatoes |
$5.50 |
with Rosemary, Salt and Extra Virgin Olive Oil |
| Deep Fried Russet Potato Wedges |
$3.75 |
with Chipotle Aioli |
| Local Brussels Sprouts Sautéed in Brown Butter |
$6.00 |
with Garlic, Pecans and Romano Cheese |
| White and Portabella Mushrooms Sautéed |
$5.50 |
with Garlic and Thyme |
| Tortilla Española |
$4.00 |
a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens |
| Garlic Braised Greens |
$5.50 |
with White Beans, Walnuts, Stilton Blue Cheese and Sherry Vinegar |
| Hummus, Roast Eggplant-Bell Pepper Puree, Grilled Pita and Feta |
$6.00 |
|
| Grilled Citrus Vinaigrette Marinated Belgian Endive |
$6.00 |
with Stilton Blue Cheese, Roast Buttercup Squash Sauce and Fried Shallots |
| Shrimp Sautéed |
$7.00 - $14.00 |
with Garlic and Sherry |
| Spicy Shrimp Sauté |
$7.50 - $15.00 |
with Garlic, Jalapeno, Onions, Lime and Cilantro |
| Clams Steamed in White Wine |
$10.00 |
with, Lemon, Garlic and Bay |
| Deep Fried Salt Cod Fritters |
$8.50 |
with Garlic Aioli and Mixed Greens |
| Lemon Sole, Pan Fried in Lobster Butter |
$9.00 |
with Garlic, Capers, Shallots, Herbs and Purple Potatoes |
| Smoked Trout |
$9.00 |
with Horseradish Aioli, Corn Relish and Crostini |
| Sliced Chicken Breast Sautéed |
$7.50 - $15.00 |
with Potatoes, Onions and Madeira |
| Chicken Braised |
$8.00 |
with Indian Spices, New Potatoes, Onion, Garlic and Ginger on Basmati Rice |
| Deep Fried Chicken Wings Tossed |
$8.00 - $12.00 |
with Sweet and Spicy Coconut Chili Sauce and Basil |
| Duck Leg Braised in White Wine |
$10.00 |
with Butternut Squash, Bay, Rosemary and Leeks |
| Grilled Quail |
$10.00 |
with Balsamic and Butter Braised Pears and Bacon Freekeh |
| Charcuterie |
$9.50 |
Apricot-Chicken Liver Pate, Smoked Beef Tongue, Head Cheese and Duck Corn Roulade with Crostini, Wholegrain Mustard and Dilly Beans |
| Grilled Marinated Pork Loin |
$9.00 |
with Fennel-Potato Puree and Smoked Paprika-Walnut Olive Oil |
| House-made Creole Sausage |
$9.50 |
with Dirty Rice and Spicy Mustard |
| Buffalo(local) Meatballs |
$9.50 |
with Roast Turnips in Rice Wine Vinaigrette and Wasabi Sour Cream |
| Mixed Greens Tossed |
$4.50 - $7.00 |
with Balsamic Vinaigrette |
| Caesar |
$4.50 - $7.00 |
Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano |
| Warm Spinach |
$9.00 |
with Almonds, Apples, Red Onion, Goat Cheese and Roast Poblano Chili Vinaigrette |
| Farfalle |
$13.50 |
with Roast Butternut Squash, Olive Oil, Herbs Sourdough Breadcrumbs and Romano Cheese |
| Tenderloin |
$20.50 |
with Deep Fried Russet Potato Wedges, Demi Glace and Stilton Blue Cheese |
| Warm Chocolate Soufflé |
$5.00 |
with Chocolate Ganache, White Chocolate Shavings and Whipped Cream |
| Buttermilk Panna Cotta |
$5.00 |
with Quince Compote and a Polenta Butter Cookie |
| Warm Banana-Bourbon-Pecan Breadpudding |
$5.00 |
with Caramel Sauce and Whipped Cream |
| Gateau Basque |
$5.00 |
with Orange Supremes and Whipped Cream |
| Trifle |
$5.00 |
Sherry Soaked Pound Cake, Vanilla Custard, Whipped Cream, Blackberry Sauce and Toasted Walnuts |
| Housemade Citrus Basil Ice |
$1.50 - $4.00 |
|
| Coffee, Tea, Iced Tea, Club Soda, Cola, Diet Cola, Ginger Ale, Sprite, Birch Bee |
$2.00 |
|
| Red Jacket Orchards Apricot Juice |
$3.00 |
|
| Juices |
$2.00 |
Orange, Cranberry, Lemonade |
| Housemade Cocoa |
$3.50 |
with Almonds (made with Ithaca Milk) |
| Pellegrino Aranciata, Saranac Root Beer, Reed’s Original Ginger Brew |
$2.00 |
|
| Cider(hot or cold) |
$3.00 |
|
| 12 oz. Saratoga Water (Still or Sparkling) |
$2.00 |
|
| 24 oz. Saratoga Sparkling Water |
$3.50 |
|
