| Masala Tea |
$2.98 |
|
| Bru Coffee |
$2.98 |
Indian coffee. |
| Mango Lassi |
$3.98 |
|
| Sweet Lassi |
$3.49 |
|
| Soda |
$1.98 |
|
| Bottled Water |
$1.98 |
|
| Vegetable Samosa |
$3.98 |
Crisp pastries filled with spiced potatoes. |
| Onion Pakora |
$3.98 |
Crispy onion fritters, sliced onions dipped in lentil batter and fried. |
| Mixed Vegetable Pakora |
$5.98 |
Crispy mix vegetable fritters. |
| Mirchi Bajji |
$4.98 |
Spicy mint special. Green chilies dipped in lentil batter and deep fried. Spicy. |
| Cut Mirchi |
$4.98 |
Pieces of mirchi bajji refried and garnished with onions and cilantro. |
| Vegetable Platter |
$7.98 |
Samosa, onion pakora and mirchi bajji. |
| Chili Paneer |
$7.98 |
Cottage cheese cubes fried and sauteed with spices and sauces along with bell pepper. |
| Paneer Tikka |
$8.98 |
Cottage cheese cubes marinated in spices and grilled in a tandoor. |
| Gobi Manchuria |
$8.98 |
Cauliflower fritters tossed in soy sauce with a tinge of Indian spices. |
| Vegetarian Manchurian |
$8.98 |
Grated vegetable balls sauteed in soy sauces along with bell peppers and spring onions. |
| Chicken 65 |
$9.98 |
Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves. |
| Chili Chicken |
$9.98 |
Fried marinated chicken sauteed with soy sauce, ginger, garlic, green peppers and onions. |
| Goat Pepper Fry |
$13.98 |
Goat stir fried with curry leaves, onion and crushed pepper. |
| Goat Sukha |
$13.98 |
Fry. Tender goat meat cooked on slow flame with a touch of exotic spices. |
| Fish Apollo |
$13.98 |
Delicious boneless bass fish fried with Indian spices and curry leaves. |
| Shrimp Manchurian |
$15.98 |
Fried shrimp sauteed with soya sauce with a tinge of Indian spices. |
| Shrimp Apollo |
$15.98 |
Delicious shrimp fried with Indian spices and curry leaves. |
| Tomato Soup |
$3.98 |
Tomato soup with Indian herb spices. |
| Mulligatawny Soup |
$3.98 |
Thick curry-flavored lentil soup. |
| Chicken Soup |
$4.98 |
Chicken broth with Indian herbs and spices. |
| Idli |
$3.98 |
Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney. |
| Medhu Vada |
$4.98 |
Deep fried lentil donuts. Served with sambar, tomato chutney and coconut chutney. |
| 2 Piece Idli and 1 Piece Medhu Vada |
$5.98 |
Served with sambar, tomato chutney and coconut chutney. |
| Plain Dosa |
$5.98 |
A thin big rice and lentil crepe plain. Served with sambar, tomato chutney and coconut chutney. |
| Masala Dosa |
$6.98 |
Rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. |
| Onion Dosa |
$6.98 |
Rice and lentil crepe with onions and green chilies. Served with sambar, tomato chutney and coconut chutney. |
| Mysore Masala Dosa |
$7.98 |
Spicy rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. Spicy. |
| Special Spring Dosa |
$8.98 |
Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney. Served with sambar, tomato chutney and coconut chutney. |
| Rava Masala Dosa |
$6.98 |
Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. |
| Uthappam |
$6.98 |
Rice and lentil pancake. Served with sambar, tomato chutney and coconut chutney. |
| Spicy Uthappam |
$6.98 |
Rice and lentil pancake with onion and green chilies. Served with sambar, tomato chutney and coconut chutney. Spicy. |
| Pesarattu with Upma |
$8.98 |
Green gram, mung bean, crepe topped with onions, ginger and green chilies. Upma is a cream of wheat cooked with onion, tomato and chili peppers. Served with sambar, tomato chutney and coconut chutney |
| Tandoori Chicken |
$11.98 |
Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven. Spicy. |
| Chicken Malai Kabab |
$12.98 |
Boneless chicken marinated with cream and spices. |
| Chicken Tikka |
$12.98 |
Boneless chicken chunks marinated in spices and then grilled in tandoor. |
| Chicken Hariyali Kabab |
$12.98 |
Boneless chicken pieces marinated in spinach and mint leaves and grilled in tandoor. |
| Lamb Sheekh Kabab |
$14.98 |
Skewered tender rolls of spiced ground lamb. |
| Lamb Boti Kabab |
$14.98 |
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor. |
| Lamb Chop Kabab |
$18.98 |
Lamb chop marinated in light spice sauce and baked in clay oven. |
| Fish Tikka |
$16.98 |
Fish marinated in light spice sauce and baked in clay oven. |
| Tandoori Shrimp |
$18.98 |
Shrimp marinated in freshly ground spices and grilled in tandoor. |
| Spicy Mint Special Mix Grill |
$18.98 |
Combination platter of tandoori chicken, shrimp and fish, chicken tikka, lamb, sheekh and boti kabab. Spicy. |
| Chicken Tikka Masala |
$12.98 |
Chicken tikka cooked in a mild tomato and cream sauce. Served with basmati rice. |
| Kadai Chicken |
$12.98 |
Stir fried chicken, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice. |
| Chicken Shahi Koorma |
$13.98 |
Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins. Served with basmati rice. Spicy. |
| Chicken Tikka Saag |
$13.98 |
Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs. Served with basmati rice. |
| Hyderabadi Chicken |
$13.98 |
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce. Served with basmati rice. |
| Chicken Vindaloo |
$13.98 |
South Indian favorite. Boneless chicken with potatoes in a spiced and tangy sauce. Served with basmati rice. |
| Chicken Chettinadu |
$13.98 |
Chicken in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy. |
| Spicy Mint Special Chicken Roast |
$13.98 |
Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire. Served with basmati rice. Spicy. |
| Egg Curry |
$10.09 |
Boiled eggs with special blend of traditional spices. Served with basmati rice. |
| Lamb Curry |
$14.98 |
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice. |
| Lamb Rogan Josh |
$14.98 |
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice. |
| Lamb Vindaloo |
$14.98 |
Lamb and potatoes cooked in fiery red chilly and vinegar sauce. Served with basmati rice. |
| Lamb Koorma |
$14.98 |
Cardamom flavored sweet and spicy curried lamb in cream, cashews and raisins. Served with basmati rice. Spicy. |
| Lamb Boti Kabab Masala |
$15.98 |
Tender pieces of lamb skewed in tandoor, clay oven, and sauteed in a rich creamy tomato sauce. Served with basmati rice. |
| Lamb Chettinadu |
$15.98 |
Lamb in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy. |
| Lamb Chop Curry |
$17.98 |
Lamb chops cooked in a creamy tomato sauce of fresh herbs and spices. Served with basmati rice. |
| Goat Curry |
$14.98 |
Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice. |
| Gongura Mutton |
$15.98 |
Andhra special goat with bone cooked with sorrel and gongura leaves and in a curry sauce of fresh herbs and spices. Served with basmati rice. |
| Gongura Chettinadu |
$15.98 |
Goat with bone in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy. |
| Fish Masala |
$15.98 |
Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Served with basmati rice. |
| Chepala Pulusu |
$15.98 |
Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves. Served with basmati rice. Spicy. |
| Fish Fry |
$15.98 |
Served with basmati rice. |
| Kadai Shrimp |
$16.98 |
Stir fried shrimp, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice. |
| Shrimp Vindaloo |
$16.98 |
South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce. Served with basmati rice. |
| Shrimp Curry |
$16.98 |
Served with basmati rice. |
| Shrimp Fry |
$16.98 |
Royyala vepudu. Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions. Served with basmati rice. |
| Palak Paneer |
$11.98 |
Cottage cheese cubes cooked in creamy gravy of spinach with spices. Served with basmati rice. |
| Paneer Tikka Masala |
$11.98 |
Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices. Served with basmati rice. |
| Paneer Butter Masala |
$11.98 |
Cottage cheese cubes cooked in mild tomato cream sauce. Served with basmati rice. |
| Mutter Paneer |
$11.98 |
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices. Served with basmati rice. |
| Kadai Paneer |
$11.98 |
Cottage cheese cubes cooked with colored pepper, onion and spices. Served with basmati rice. |
| Paneer Kurchan |
$11.98 |
Shredded cottage cheese sauteed with onions, bell paper wrapped in a light creamy tomato sauce. Served with basmati rice. |
| Malai Kofta |
$11.98 |
Cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with basmati rice. |
| Bindi Masala |
$10.98 |
Okra sauteed with diced onions, tomatoes and traditional spices. Served with basmati rice. |
| Bhagara Baingan |
$10.98 |
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with basmati rice. |
| Masala Aloo Gobi |
$10.98 |
Cubed potatoes and cauliflower cooked with spices and herbs. Served with basmati rice. |
| Aloo Palak |
$10.98 |
Spinach cooked with potatoes and spices with thick gravy sauce. Served with basmati rice. |
| Channa Masala |
$10.98 |
Chickpeas, garbanzo beans, cooked in a special blend of traditional spices. Served with basmati rice. |
| Tarka Daal |
$9.98 |
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds. Served with basmati rice. |
| Daal Makhani |
$10.98 |
Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter. Served with basmati rice. |
| Vegetable Dum Biryani |
$10.99 |
Mixed vegetables with basmati rice and traditional spices topped with cashews. |
| Hyderabadi Chicken Biryani |
$13.99 |
Saffron basmati rice steamed along with chicken with bones, marinated and cooked in traditional spices. |
| Goat Biryani |
$15.99 |
Saffron basmati rice steamed along with goat with bones, marinated and cooked in traditional spices. |
| Plain Steamed Rice |
$2.50 |
|
| Curd Rice |
$5.99 |
|
| Naan |
$2.98 |
|
| Butter Naan |
$2.98 |
|
| Garlic Naan |
$3.98 |
|
| Onion Naan |
$3.98 |
|
| Bullet Naan |
$3.98 |
Chili. |
| Kandari Naan |
$3.98 |
Naan with nuts and raisins. |
| Onion Kulcha |
$3.98 |
|
| Basket of Breads |
$8.98 |
|
| Aloo Paratha |
$3.98 |
|
| Gobi Paratha |
$3.98 |
|
| Tandoori Roti |
$2.98 |
|
| Poori |
$3.98 |
|
| Chole Batura |
$8.98 |
|
| Spicy Mint Special Rasmalai |
$3.98 |
Homemade cheese patties cooked in milk and served with pistachios. |
| Double Ka Meeta |
$4.98 |
|
| Gulab Jamun |
$3.98 |
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup. |
| Gajar Halwa |
$3.98 |
Grated carrots cooked with whole milk, sugar, dried fruit and nuts. |
