| Antipasto Misto |
$12.00 |
seasonal italian meat and cheese plate |
| Bruschetta |
$9.00 |
with garlic and white wine |
| Calamari Porta Via |
$11.00 |
|
| Prosciutto Involtini |
$11.00 |
oven roasted prosciutto and goat cheese wraps, arugula and tomato salad, black sesame parmesan flatbread, balsamic reduction |
| Sauteed Mussels |
$10.00 |
|
| Kale Salad (Chopped) |
$9.00 |
kale, bacon, pine nuts, carrots, feta, diced pecorino tossed with cilantro lemon dressing |
| Antipasto Salad (Chopped) |
$10.00 |
iceberg, romaine, chickpeas, provolone, salami, prosciutto cotto, tossed with balsamic vinaigrette |
| Portabella Salad (Chopped) |
$9.00 |
iceberg, romaine, tomatoes, cucumbers, olives, red onion, portabella mushrooms, goat cheese, and almonds, tossed with balsamic vinaigrette |
| Caprese |
$12.00 |
fresh imported buffalo mozzarella, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens |
| Insalata Mista |
$6.00 - $10.00 |
porta via mixed greens, balsamic vinaigrette, and shaved parmesan |
| Insalata Grande |
$12.00 |
porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved parmesan, kalamata olives and pine nuts |
| Insalata Cesare |
$6.50 - $11.00 |
classic caesar salad with house made croutons |
| Insalata Greca |
$6.50 - $11.00 |
romaine, cucumbers, tomatoes, feta cheese, kalamata olives, balsamic vinaigrette |
| Grilled Chicken |
$4.00 |
|
| Shrimp |
$5.00 |
|
| Tuna Salad |
$5.00 |
|
| Fish of the Day |
$7.00 |
|
| Steak |
$7.00 |
|
| Anchovies |
$7.00 |
|
| Angel Hair Al Pomodoro |
$10.50 |
classic italian tomato sauce (vegan by request) |
| Fettuccine Al Pesto |
$12.00 |
basil sauce with pine nuts |
| Penne Rigate Alla Bolognese |
$13.50 |
hearty meat sauce with a touch of cream, egg and pancetta (air-cured bacon) |
| Casarecci Porta Via |
$12.50 |
creamy pink tomato sauce |
| Gnocchi Porta Via |
$13.00 |
potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnuts |
| Lobster Ravioli |
$17.00 |
lobster and ricotta stuffed house made ravioli with porta via sauce |
| Lasagna Porta Via |
$13.00 |
house made pasta sheets layered with bolognese meat sauce, spinach, mozzarella, parmigiano |
| Pappardelle Clam |
$17.00 |
creamy clam sauce with rapini and spicy papperdelle pasta |
| Fettuccine Alfredo |
$12.00 |
classic cream alfredo sauce |
| Cannelloni |
$11.50 |
meat stuffed crepes baked with béchamel tomato sauce |
| Chicken Piccata |
$17.50 |
white wine, lemon, caper sauce |
| Chicken Marsala |
$17.50 |
marsala wine sauce with mushrooms |
| Chicken Alla Parmigiana |
$18.00 |
classic breaded chicken layered with mozzarella, provolone and pomodoro sauce |
| Veal Piccata |
$19.50 |
white wine, lemon, caper sauce |
| Veal Marsala |
$19.50 |
marsala wine sauce with mushrooms |
| Veal Saltimbocca |
$21.00 |
layered with prosciutto, sage, spinach and fontina, served with mushroom demi-glace |
| Shrimp Scampi |
$19.00 |
herb angel hair pasta in lemon butter garlic sauce served with asparagus |
| Salmon Pepe Rosa |
$19.00 |
pink peppercorns, brandy cream sauce served with herb pasta and seasonal vegetables |
| Trout Porta Via |
$21.00 |
lemon, caper, beurre blanc served with asparagus |
| Marinara |
$9.00 |
(no cheese) d.o.p. (denomination of production) tomato sauce with oregano, garlic and olive oil |
| Margherita D. O. C. (Denomination Origin Control) |
$14.00 |
d.o.p. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil |
| Margherita |
$10.00 |
san marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil |
| Capricciosa |
$13.00 |
san marzano tomato sauce, prosciutto cotto (italian cooked ham), artichoke hearts, mushrooms, kalamata olives and fresh mozzarella |
| Bianca |
$13.00 |
(no tomato sauce) prosciutto crudo (cured ham), arugula, shaved parmigiano, fresh mozzarella and olive oil |
| Bianca with Pesto |
$14.50 |
|
| Quattro Stagioni |
$13.00 |
four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives |
| Diavola |
$13.00 |
san marzano tomato sauce, fresh mozzarella, finocchiona (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers and olive oil |
| Quattro Formaggi |
$14.00 |
no tomato sauce. 4 cheeses including: gorganzola, fontina, parmigiano, fresh mozzarella, and olive oil |
| Calzone |
$13.00 |
fresh pizza dough filled with ricotta, fresh mozzarella, san marzano tomato sauce and spinach |
| Porta Via |
$14.00 |
san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella |
| Frutti Di Mare Porta Via |
$14.00 |
(no tomato sauce) shrimp, scallops, garlic, roasted peppers, onion, fresh mozzarella, tarragon and olive oil |
| Umberto |
$14.00 |
sausage, onion, smoked gouda, garlic, pecorino, rapini, fresh mozzarella, san marzano tomato sauce |
| Vegetariana |
$14.00 |
asparagus, squash, zucchini, roasted garlic and smoked gouda with fresh mozzarella, san marzano tomato sauce |
| Chef's Favorite |
$14.00 |
(no tomato sauce) steak, red onion, roasted garlic, fresh mozzarella and goat cheese |
| Why Verace Pizza Napoletana (VPN)? |
|
In 1984, the Italian Ministry of Agriculture wanted to protect a sacred symbol of Italian cuisine, the Margherita Pizza. It began as a way to preserve the historical significance of the way Pizza has |
| Pizza Reheating Instructions |
|
Preheat oven and pizza stone (if available) to 500°. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (about 2-3 minutes). Use caution when removing h |
| How they eat pizza in Napoli |
|
Traditionally pizza in Napoli is served unsliced and then eaten with a knife and fork, torn by the hands and folded over to eat. While we serve our pizza in the traditional Italian manner, we will be |
| Prosciutto Crudo (Cured Ham) |
$3.00 |
|
| Salsiccia (Wood-Oven Sausage) |
$2.00 |
|
| Finocchiona (Fennel Peppered Salami) |
$2.00 |
|
| Pancetta (Cured Italian Bacon) |
$2.00 |
|
| Prosciutto Cotto (Cooked Ham) |
$2.00 |
|
| Pepperoni |
$2.00 |
|
| Uovo (Egg) |
$1.50 |
|
| Aglio (Garlic) |
$0.50 |
|
| Rucola (Arugula) |
$1.00 |
|
| Funghi (Roasted Mushrooms) |
$1.00 |
|
| Cipolle (Roasted Onions) |
$1.00 |
|
| Acciughe (Italian Anchovies) |
$2.00 |
|
| Carciofi (Artichoke Hearts) |
$1.00 |
|
| Pomodorini (Tomatoes) |
$2.00 |
|
| Spinach |
$1.00 |
|
| Rapini |
$1.00 |
|
| Gorgonzola |
$3.00 |
|
| Roasted Bell Peppers |
$1.00 |
|
| Kalamata Olives |
$1.00 |
|
| Pine Nuts |
$1.00 |
|
| Pesto |
$2.00 |
|
| Extra Cheese |
$2.00 |
|
| Goat Cheese |
$3.00 |
|
| Feta Cheese |
$3.00 |
|
| Dairy Free Cheese |
$3.00 |
|
| Buffalo Mozzarella Cheese |
$3.00 |
|
| Coke |
$2.10 |
|
| Diet Coke |
$2.10 |
|
| Sprite |
$2.10 |
|
| Dr. Pepper |
$2.10 |
|
| Lemonade |
$2.10 |
|
| Sweet, Unsweet (Iced) |
$2.10 |
|
| Hot Tea |
$2.50 |
|
| Chai Tea |
$3.50 |
|
| Espresso |
$2.00 - $2.75 |
|
| Cappuccino |
$3.00 - $4.00 |
|
| Macchiato |
$3.00 - $4.00 |
|
| Caffe Mocha |
$3.50 - $4.50 |
|
| Caffe Latte |
$3.00 - $4.00 |
|
| Americano |
$2.50 - $3.50 |
|
| Gelato |
$4.50 |
2 scoops of italian ice cream |
| Assorted Desserts |
$7.00 |
|
| Affogato |
$5.00 |
espresso over vanilla gelato |
| Tiramisu |
$7.00 |
|
| Zabaione |
$9.00 |
|
| Chef's Special |
$9.00 |
check availability |
| Classic Monte Cristo |
$8.50 |
Your choice of ham or turkey with Swiss cheese served on french toast dusted with powdered sugar |
| Mediterranean Veggie |
$8.50 |
Marinated grilled veggies with a yogurt dill topping, and feta cheese |
| Reuben* |
$8.00 |
Pumpernickel bun with pastrami, Swiss cheese, sauerkraut, and pink Russian dressing |
| Eggplant Parmigiano Panini |
$8.00 |
Breaded eggplant, pomodoro tomato sauce, basil, and mozzarella cheese |
| Portabella Panini |
$8.00 |
Portabella, balsamic vinegar, mozzarella cheese, roasted onions, and tomatoes |
| Chicken Diavolo |
$8.50 |
Topped with pepper jack cheese, marinated tomatoes, roasted onions with creamy southwest sauce |
| Turkey Avocado |
$8.50 |
Thinly sliced turkey with marinated avocado, tomatoes, roasted onions and mozzarella |
| Steak Panini |
$9.50 |
Sauteed mushrooms, roasted onions, green peppers, and provolone cheese with creamy horseradish sauce on the side |
| Meatball Bolillo* |
$8.00 |
House-made meatballs with pomodoro tomato sauce, and mozzarella stuffed in French bread |
| Apollo Bolillo* |
$8.00 |
Porta Via chicken salad stuffed in French bread |
| Calzone |
$10.00 |
Fresh pizza dough filled with ricotta cheese, mozzarella cheese, San Marzano tomato sauce and spinach baked in the brick oven |
| Baked Penne |
$9.00 |
fresh house made penne pasta in pomodoro sauce, spinach, mozzarella, and a touch of heavy cream topped with Parmesan cheese and baked in a brick oven |
| Pasta Primavera |
$10.00 |
Angel hair pasta, and roasted garlic tossed with fresh vegetables |
| Angel Hair With Marinated Tuna |
$10.00 |
Flaked Italian style tuna marinated with diced red onions, capers, and herbs tossed in angel hair pasta with diced tomatoes and olive oil |
