| Trio of Nibbles |
$8.00 |
Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips |
| Blistered Shishito Peppers |
$7.00 |
Maldon sea salt, extra virgin olive oil |
| Charcuterie Plate |
$17.00 |
Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad |
| Wild Arugula Salad |
$9.00 |
With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh |
| Date with a Pig |
$6.00 |
Medjool dates, lemon supreme, serrano ham |
| Chicory Salad |
$10.00 |
Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette |
| Catalonian Flatbreads |
|
Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese |
| Crispy Brussels Sprouts |
|
Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6) |
| Polenta-Dusted Baby Artichokes |
$9.00 |
Sicilian dipping sauce (cream, parmesan, garlic, almonds |
| Lamb Carpaccio |
$12.00 |
Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse |
| Tonight's Ravioli |
$12.00 |
House-made beet & goat cheese ravioli, creamy lemon-ginger sauce |
| Mushroom Strudel |
$9.00 |
Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette |
| Arancini |
$14.00 |
Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air |
| Lacquered Muscovy Duck Breast |
$18.00 |
Amaretto jus, farro, almonds, fresh rosemary |
| Slow-Roasted Duck Leg |
$14.00 |
Cured with herbs de provence, roasted carrots,italian cerignola olive |
| Parsnip Gnocchi |
$13.00 |
Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt |
| North Atlantic Steelhead Ocean Trout |
$15.00 |
Wilted organic baby kale, red currant butter |
| Herb-rubbed Lamb Loin |
$17.00 |
Moroccan-spiced caulifower puree, persimmons |
| Steak Frites |
$17.00 |
Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce |
