| The House |
$5.00 |
Fresh seasonal blend |
| The Wedge |
$9.00 |
Bacon, tomato, red onion, bleu cheese crumbles, creamy bleu cheese dressing |
| When In Rome |
$9.00 |
Romaine, tomatoes, black olives, parmesan cheese, house-made garlic croutons, caesar dressing |
| Steakhouse Chili |
$8.00 |
Beef tenderloin, onion, bell pepper, serrano chili, red beans, chili seasoning |
| Lobster Bisque |
$10.00 |
Fresh roasted maine lobster, sherry cream |
| The French Onion |
$8.00 |
Baked french onion, toasted brioche, gruyere, emmenthaler |
| The Cast Iron Skillet |
$8.00 |
Baked spinach & artichoke dip, smoky paprika, crispy pita chips |
| Beef Skewers |
$10.00 |
Skewered tenderloin, onion, sweet bell pepper, melted fontina, chimichurri sauce |
| The Goat |
$7.00 |
Baked goat cheese, panko crusted, house-made tomato sauce, grilled bread |
| Colossal Crab Cake |
$15.00 |
Roasted fingerlings, asparagus, lobster sauce |
| Calamari |
$15.00 |
Lightly breaded calamari, zesty tomato sauce |
| Shrimp Cocktail |
$14.00 |
Grilled shrimp, horseradish vodka cocktail sauce |
| Steakhouse Burger |
$14.00 |
30 Day aged premium house blend burger, brioche bun, wisconsin cheddar, farm greens, tomato |
| Philly Cheesesteak |
$14.00 |
Shaved prime rib, sauteed peppers & onions, fontina cheese |
| The Tuscan |
$12.00 |
Grilled chicken breast, ciabatta, pesto, fontina, farm greens, tomato |
| Bourbon Barbeque |
$12.00 |
Braised beef, onion straws, pepper jack cheese, whiskey BBQ sauce |
| Steakhouse Chili Burger |
$15.00 |
30 Day aged premium house blend burger, steakhouse chili, wisconsin cheddar cheese |
| 8 oz. Filet Mignon |
$39.00 |
|
| 16 oz. Certified Angus Beef Rib-Eye Steak |
$44.00 |
|
| 12 oz. Prime Manhattan Cut New York Strip |
$46.00 |
|
| 16 oz. Bone-In New York Strip |
$49.00 |
|
| 9 oz. Trio Tenderloin Medallions |
$36.00 |
Green peppercorn cognac sauce |
| Grilled New Zealand Ora King Salmon |
$32.00 |
|
| Cioppino - West Coast Style Fish Stew |
$32.00 |
Tuna, salmon, shrimp, mussels, clams, italian sausage, fennel, rich tomato broth |
| Grilled Chicken |
$21.00 |
Fettuccine, teardrop tomatoes, spinach, marjoram, boursin cheese |
| 14 oz. Bone-In White Marble Farms Pork Chop |
$31.00 |
Whole grain mustard sauce |
| Free Range Oven Roasted Airline Chicken Breast |
$25.00 |
Herb au jus |
| The Bella |
$17.00 |
Grilled ratatouille stuffed portabella mushroom |
| The Butternut |
$17.00 |
Ravioli, butternut squash, mascarpone cheese, sage |
| The Mediterranean |
$17.00 |
Fettuccine, teardrop tomatoes, spinach, marjoram, boursin cheese |
| HC Steakhouse Truffle Fries |
$6.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
| Rustic Mashed Potatoes |
$6.00 |
|
| Three Cheese Mac & Cheese |
$6.00 |
|
| Sauteed Broccolini |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Bearnaise Sauce |
$4.00 |
|
| Bleu Cheese Butter |
$4.00 |
|
| Green Peppercorn Cognac Sauce |
$4.00 |
|
| Burgundy Red Wine Sauce |
$4.00 |
|
| Fresh Herb Truffle Butter |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Saturday Night Fever |
$28.00 - $33.00 |
Slow roasted prime rib, with choice of a plate filler |
| Flourless Chocolate |
$9.00 |
Chocolate cake, raspberry sauce, seasonal berries |
| Bailey's Brulee |
$7.00 |
Bailey's irish cream infused creme brulee, seasonal berries |
| The Crisp |
$9.00 |
Warm apple crisp, rosemary ice cream |
| The Tag Team |
$12.00 |
Warm brownie, 3 scoops of vanilla ice cream, hot fudge, pecans, rice krispies, roasted marshmallows, whipped cream, cherry |
| Pumpkin Patch |
$8.00 |
Pumpkin cheesecake, chantilly cream |
| Tiramisu |
$8.00 |
Kahlua creme anglaise |
