| Oysters on the Half Shell (6 for) |
$13.00 |
With champagne mignonette and hog wash |
| Calamari Monterey Bay |
$13.00 |
Fried and tossed in fresh orange chili glaze |
| Harvest Flatbread |
$12.00 |
Grilled squash, pesto, cheese, organic greens and fried lemon |
| Gorgonzola Flat Bread |
$10.00 |
With port soaked figs and walnuts |
| Tinga Torta Slider |
$7.00 |
Spicy chicken, onion and cabbage on two small soft rolls |
| Annas Chicken Soup |
$7.00 - $11.00 |
Marys organic chicken and vegetables |
| Vegetarian Soup of the Day |
$7.00 - $11.00 |
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| Organic Greens |
$7.00 - $9.00 |
Organic mixed greens, fennel, carrots, beets with sherry shallot vinaigrette |
| Beet Salad |
$9.00 - $13.00 |
Organic mixed greens, gorgonzola, toasted walnuts with sherry shallot vinaigrette |
| Classic Whole Leaf Caesar |
$9.00 - $13.00 |
Romaine, croutons and parmigianino reggiano |
| Wedge Salad |
$10.00 |
Romaine lettuce, bacon, fried onions, dates with bleu cheese dressing |
| Spinach Salad |
$8.00 - $12.00 |
Winter squash, bacon, snowed goat cheese with balsamic vinaigrette |
| Ravioli of the Day |
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| Crepe of the Day |
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| Vegan Tofu Plate |
$12.00 |
With jasmine rice and stir fried vegetables in stir fry sauce |
| Seafood Special of the Day |
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| Fish and Chips |
$9.00 - $13.00 |
Local red rock cod with remoulade |
| Red Chili Cod |
$16.00 |
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables |
| Rainbow Trout |
$17.00 |
Pan roasted with a bacon and potato hash and fresh vegetable medley |
| Pan Roasted Chicken |
$16.00 |
With roasted potatoes, vegetables, and mushroom sauce |
| Mushroom Melt |
$12.00 |
Braised greens and melted swiss in a rich egg bun |
| Fish Sandwich of the Day |
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Tba |
| Calamari Po Boy |
$12.00 |
Monterey bay fried calamari with our chipotle slaw in a rich egg bun |
| Chicken Breast |
$13.00 |
Bacon, avocado, lettuce, pepper jack and chipotle aioli on sourdough |
| Burgers Beef or Chicken Breast |
$13.00 |
Served with lettuce, caramelized onions and burger sauce |
| Western Burger |
$16.00 |
Topped with fried onions, patronas smokey BBQ sauce, white cheddar, and bacon |
| Steak Sandwich |
$15.00 |
With arugula pesto, caramelized onions and gruyere on a baguette |
