| Fried Calamari |
$14.00 |
Calamari, rock shrimp, artichokes, hearts of palm, roasted sweet pepper aioli |
| BLT Scallops |
$16.00 |
Applewood-smoked bacon, braised leeks & cherry tomatoes |
| Crab Cakes |
$16.00 |
Cucumber-tomato relish, sauce rémoulade |
| Duck Sausage Ravioli |
$13.00 |
Served in a maytag blue cheese cream sauce topped with arugula and toasted walnuts |
| Braised Short Rib |
$18.00 |
With apple-rosemary risotto topped with spicy tabasco onion rings |
| Classic Lobster Bisque |
$9.00 |
Lobster stock, fresh cream, cognac |
| Onion Soup |
$7.00 |
Maui, vidalia & spanish onions, gruyere crust |
| Crawfish & Corn Chowder |
$8.00 |
Our creamy corn chowder made with crawfish, leeks and yukon gold potatoes |
| 37 Signature |
$7.00 |
Treviso & baby mesclun, grape tomatoes, goat cheese, spiced walnuts, sherry vinaigrette |
| Wedge Iceberg Salad |
$7.00 |
Bacon, confit grape tomatoes, eggs, croutons and buttermilk chive dressing |
| Arugula Spinach Salad |
$7.00 |
Arugula and spinach with apples and toasted pine nuts, thinly sliced prosciutto, served with blue cheese dressing |
| Caesar |
$7.00 |
Romaine, parmesan, herb croutons & anchovy |
| Tomato Stacked |
$8.00 |
Yellow tomato & strawberry salad with fresh mozzarella, chiffonnade basil, mint and balsamic dressing |
| Jumbo Shrimp Cocktail |
$13.00 |
|
| Ahi Tuna Tartar |
$15.00 |
Served over seaweed salad with ginger-soy reduction, scallions, avocado and crispy sweet potato chips |
| Oysters On The Half Shell (Half Dozen) |
$12.00 |
Cocktail sauce |
| Shrimp (2) |
$8.00 |
|
| Oysters (2) |
$4.00 |
|
| 1/2 Lobster Tail |
$15.00 |
|
| King Crab Leg |
$12.00 |
|
| Filet (8 oz.) |
$36.00 |
|
| New York Strip (16 oz.) |
$36.00 |
|
| T-Bone (24 oz) |
$39.00 |
|
| Bone-In Ribeye (22 oz) |
$39.00 |
|
| Maine Lobster Tail (8 oz) |
|
|
| Grilled Jumbo Shrimp |
$13.00 |
|
| Alaskan King Crab Legs (16 oz) |
|
|
| Mero Sea Bass (5 oz) |
$18.00 |
|
| Grilled Diver Scallops |
$16.00 |
|
| Fried Shrimp |
$13.00 |
|
| Seared Ahi Tuna (5 oz) |
$20.00 |
|
| Bearnaise |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Horseradish Cream Sauce |
$3.00 |
|
| Bordelaise |
$3.00 |
|
| 37 Steak Sauce |
$3.00 |
|
| Sauteed Shallots |
$3.00 |
|
| Peppercorn Crusted |
$4.00 |
|
| Maytag Blue Cheese Crusted |
$4.00 |
|
| Tabasco Onion Rings |
$3.00 |
|
| Lobster Au Gratin |
$12.00 |
|
| Pan-Seared Foie Gras |
$15.00 |
|
| Oscar-Style Lump Crab |
$12.00 |
|
| Mango & Avocado Salsa |
$3.00 |
|
| Flat Iron Ribeye (16 oz) |
$39.00 |
|
| Kobe Ribeye (12 oz) |
$85.00 |
Premium american wagyu beef, snake river farms, idaho |
| Loaded Baked Potato |
$6.00 |
|
| Yukon Gold Mashers |
$6.00 |
|
| White Cheddar Mac |
$6.00 |
|
| Sweet Potato Rounds |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Pan-Roasted Broccolini |
$6.00 |
|
| Sauteed Wild Mushrooms |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
