| Beer Battered Wisconsin Cheese Curds |
$8.00 |
House made catsup & spicy curd sauce |
| Tavern Cut Potato Chips |
$5.00 |
Fresh dill dip |
| Tavern Cut Fries |
$5.00 |
Roasted garlic mayo |
| House Cured Beef Jerky and Farmhouse Roasted Nuts |
$7.00 |
|
| Celery Soup |
$6.00 |
Pickled black currants, curried peanuts |
| Homemade Chicken Soup |
$6.00 |
Kale and wild mushrooms |
| Simple Green Salad |
$7.00 |
Mixed greens, shaved fennel, pickled parsley and tarragon, citrus vinaigrette |
| Heirloom Barley Salad |
$12.00 |
Black heart radish, carrots, power greens, toasted walnuts, sweet onion vinaigrette |
| Grass Fed Steak Sandwich |
$16.00 |
Melted fontina cheese, charred red onion relish, ciabatta, horseradish creme fraiche and tavern-cut chips |
| Pork Schnitzel Sandwich |
$12.00 |
Slagel farms pork schnitzel, baby arugula tossed in apple vinaigrette, fried farm egg, tavern-cut chips |
| Vegetable Pot Pie |
$12.00 |
Roasted root vegetables, mushroom gravy, flaky puff pastry |
| Farmers Grilled Cheese |
$11.00 |
Ellis farm honey roasted sourdough, goat cheese, fontina, cheddar, malted tomato soup |
| Chicken Breast Sandwich |
$12.00 |
Nueskes bacon, swiss, dijon mayo, rosemary ciabatta, hand cut fries |
| Turkey Hot Brown |
$12.00 |
Oven roasted turkey breast, turkey jus, house made pimento cheese, marbled rye bread, seasonal vegetables |
| Farmhouse Classic Pasture Raised Burger |
$12.00 |
Tavern cut fries, country style bun |
| Old World Grains Burger |
$11.00 |
Forest mushrooms, poblano peppers, garlic mayo, country style bun, tavern cut fries |
| Buttermilk Smashed Potatoes |
$5.00 |
|
| Baked Cheddar Mac and Cheese |
$6.00 - $10.00 |
|
| Seasonal Market Vegetables |
$5.00 |
|
| Tavern Cut French Fries |
$4.00 |
|
