| Yakitori |
$5.50 |
grilled skewered chicken with yakitori sauce |
| Yakitori Assortment |
$15.00 |
skewered chicken, beef, pork and shrimp, served with vegetable and yakitori sauce |
| Halibut Katsu |
$8.25 |
fresh halibut, chunks, breaded and deep-fried served with katsu sauce |
| Age Tofu |
$6.50 |
tofu deep-fried and topped with ten-tsuyu sauce |
| Tatsuta Age |
$6.75 |
thin white strips of chicken breast, marinated and deep-fried, served with ginger sauce |
| Yakizakana |
$7.50 |
salmon steak grilled with shoyu and lemon, served with daikon radish |
| Beef Kushiyaki |
$6.00 |
grilled skewered beef with teriyaki sauce |
| Sunomono |
$8.75 |
seafood salad marinated in ponzu dressing |
| Naruto Maki |
$8.75 |
tuna, shrimp and avocado, rolled in cucumber and marinated in ponzu dressing |
| Tuna Sashimi |
$8.75 |
slices of fresh raw tune |
| Edamame |
$7.50 |
soy beans |
| Vegetable Tempura |
$6.75 |
tempura-fried mixed vegetables |
| Tempura |
$8.75 |
tempura-fried mixed vegetables, shrimp, and halibut |
| Beef Tataki |
$9.00 |
strips of beef, seared and served with shoyu and daikon radish |
| Spicy Beef Tataki |
$9.00 |
strips of beef, seared and served with shoyu chili paste |
| Miso Soup |
$2.50 |
two kinds of Japanese miso, blended together and sprinkled with scallions and tofu. Miso is alive with enzymatic activity and aids digestion without dairy-it's unbelievably, fabulously healthy! |
| Apple and Greens |
$3.75 |
green salad with sliced apples, almonds and raisins topped with citrus shoyu dressing |
| Liberty School Cabernet |
$5.75 - $23.00 |
|
| Sycamore Lane Merlot |
$5.00 - $20.00 |
|
| Joseph Drouhin Laforet Pinot Noir |
$6.50 - $26.00 |
|
| Yalumba Shiraz |
$5.00 - $20.00 |
|
| Campus Oaks Old Vine Zinfandel |
$6.50 - $26.00 |
|
| Ca'Del Sarto Ardente |
$5.50 - $22.00 |
|
| Tempura Bananas |
$6.50 |
tempura bananas with vanilla ice-cream and caramel coconut sauce |
| La Crema Chardonnay |
$6.75 - $57.00 |
|
| Liberty School Chardonnay |
$5.75 - $23.00 |
|
| Sycamore Lane Chardonnay |
$5.00 - $20.00 |
|
| Lawson's Dry Hills Sauvignon Blanc |
$5.75 - $23.00 |
|
| Tommasi Pinot Grigio |
$6.25 - $25.00 |
|
| Two Princes Riesling |
$5.75 - $23.00 |
|
| Seafood Katsu |
$18.00 |
breaded deep-fried shrimp, scallops, salmon and halibut with katsu sauce |
| Hibachi Steak |
$17.00 |
grilled steak, served with mustard sauce and ginger sauce |
| Hibachi Chicken |
$14.00 |
grilled chicken, served with mustard sauce and ginger sauce |
| Chicken Teriyaki |
$14.00 |
chicken grilled with teriyaki sauce |
| Salmon and Shrimp Teriyaki |
$17.25 |
salmon and shrimp grilled with teriyaki sauce, with a squeeze of lemon |
| Beef Teriyaki |
$18.00 |
grilled beef with teriyaki sauce |
| Pork Katsu |
$14.00 |
breaded, deep-fried pork with katsu sauce |
| Chicken Katsu |
$14.00 |
breaded, deep-fried chicken with katsu sauce |
| Zutto Gourmet Chicken |
$14.00 |
grilled chicken on greens with avocado, tomatoes, and sauteed mushrooms |
| Zutto Spicy Chicken |
$14.00 |
grilled chicken in a light olive oil-based, spicy sauce |
| Zutto Spicy Beef |
$17.00 |
grilled steak in a light olive oil-based, spicy sauce |
| Zutto Spicy Salmon and Shrimp |
$17.25 |
grilled salmon and shrimp in a light, olive oil-based, spicy sauce |
| Takara Premium Plum |
$4.75 - $17.00 |
|
| Jake Roll |
$5.00 |
spicy avocado |
| Nate Roll |
$5.50 |
spicy sirloin steak and scallions |
| Tekka Maki |
$5.25 |
fresh tuna |
| Tekkyu Maki |
$5.25 |
tuna and cucumber |
| Kappa Maki |
$4.50 |
cucumber |
| Oshinko Maki |
$4.50 |
pickled daikon radish |
| California Roll |
$5.25 |
avocado and imitation crab |
| Negihama Maki |
$5.50 |
yellowtail and green onion |
| Unagi Maki |
$5.50 |
fresh-water eel and cucumber |
| Alaska Roll |
$5.25 |
baked salmon and cucumber |
| Cliff Roll |
$5.25 |
fresh salmon and asparagus in spicy sauce |
| Brooke Roll |
$5.50 |
broiled yellowtail with teriyaki sauce and cucumber |
| Rock and Roll |
$5.50 |
eel and avocado with teriyaki sauce |
| Rainbow Roll |
$9.00 |
California roll covered with tuna, hamachi, sake, ebi and avocado |
| Erin Roll |
$5.25 |
broiled salmon, cucumber with spicy sauce |
| Jodi Roll |
$5.25 |
broiled salmon, cucumber and teriyaki sauce |
| Heather Roll |
$5.25 |
fresh salmon and asparagus |
| Carlotta Roll |
$5.50 |
fresh salmon and tuna with scallions |
| DJ Roll |
$5.25 |
broiled salmon, avocado and teriyaki sauce |
| Akira Roll |
$5.50 |
broiled salmon, eel, avocado and teriyaki sauce |
| Dynamite Roll |
$5.75 |
tuna and yellowtail in spicy sauce with scallion |
| Bannock Roll |
$5.25 |
tuna and asparagus |
| Seaside Roll |
$5.25 |
tuna and avocado |
| Pacific Roll |
$5.25 |
shrimp and avocado |
| Jamaica Roll |
$5.75 |
shrimp, tuna and daikon radish, spicy sauce |
| Spicy Tuna Roll |
$5.25 |
tuna, spicy sauce, scallion |
| Eric Roll |
$8.25 |
tune, yellowtail, salmon, shrimp and avocado rolled inside-out in tobiko |
| Larry Roll |
$5.25 |
broiled tuna teriyaki with cucumber |
| Musashino Roll |
$5.25 |
asparagus and baked salmon |
| Rueben Roll |
$5.25 |
fresh salmon and avocado |
| Nick Roll |
$5.50 |
fresh salmon and tuna with scallions and spicy sauce |
| Angry Ebi |
$7.50 |
shrimp tempura, cucumber, avocado, lettuce, and zutto spicy sauce |
| Zutto Roll |
$7.75 |
broiled tuna and eel with avocado and teriyaki sauce |
| Freixenet Brut Split |
$6.50 |
|
| Sushi Moriawase |
$18.00 |
7-piece assortment of nigiri sushi, served with a seaside roll |
| Deluxe Sushi Moriawase |
$18.00 |
9-piece assortment or nigiri sushi, served with a seaside roll |
| Sashimi Moriawase |
$17.50 |
assortment of sliced fresh raw fish |
| Chirashi |
$17.00 |
assortment of sliced fresh raw fish served over a bed of sushi rice |
| Sushi and Sashimi Combination |
$19.00 |
assortment of nigiri sushi and sashimi served with a seaside roll |
| California Dinner |
$13.75 |
three California rolls |
| Vegetable Maki Combination |
$12.00 |
cucumber roll, avocado roll and asparagus roll |
| Maki Combination |
$13.75 |
Alaska roll, seaside roll and California roll |
| Sushi |
$35.00 |
six kinds of sushi (two pieces each), three kinds of sashimi, a seaside roll and yakitori appetizer |
| Sho Chiku Bai Organic Nama |
$9.75 |
|
| Sho Chiku Bai Premium Ginjo |
$9.75 |
|
| Takara Nigori |
$7.75 |
(unfiltered) |
| Hot Sake |
$3.50 - $6.00 |
|
| Alaska Handroll |
$4.75 |
baked salmon and cucumber |
| Pacific Handroll |
$5.25 |
avocado and cooked shrimp |
| Tuna and Yellowtail Handroll |
$5.75 |
fresh tuna and fresh yellowtail |
| Salmon Skin Handroll |
$4.75 |
salmon skin and cucumber |
| Sake Sour, Sake Colada |
$5.25 |
|
| Sake Raspberry Rita |
$5.25 |
|
| Sake Mojito (Mint Flavored) |
$5.25 |
|
| Plum Blossom (Sake and Plum Wine) |
$5.25 |
|
| Maguro-Tuna |
$3.25 |
|
| Sake-Salmon |
$3.00 |
|
| Ebi-Shrimp |
$3.00 |
|
| Hamachi-Yellowtail |
$3.35 |
|
| Tako-Octopus |
$3.50 |
|
| Tobiko-Flying Fish Roe |
$3.00 |
|
| Ika-Squid |
$3.00 |
|
| Saba-Mackerel |
$3.00 |
|
| Unagi-Eel |
$3.25 |
|
| Ikura-Salmon Roe |
$3.25 |
|
| Kani-King Crab |
$3.35 |
|
| Sapporo |
$4.00 - $6.75 |
|
| Kirin |
$4.00 - $6.75 |
|
| Asahi |
$6.75 |
|
| Hitachino |
$5.50 |
|
| Bitburger Pilsner, Germany |
$4.00 |
|
| Spaten Brau Optimator, Germany |
$4.00 |
|
| Cooper's Sparkling Ale, Australia |
$4.00 |
|
| Cooper's Dark Ale, Australia |
$4.00 |
|
| Angler's Pale Ale, Uinta Brewery |
$4.00 |
|
| Gelande Amber Lager, Uinta Brewery |
$4.00 |
|
| Soft Drinks |
$2.50 |
coke, diet coke, sprite or dr. pepper, lemonade, and ice tea |
