| Prohibition Ale |
$4.00 |
|
| Stella Artois |
$4.00 |
|
| Leffe Blonde |
$4.00 |
|
| Anchor Steam |
$4.00 |
|
| Bass |
$4.00 |
|
| Big Daddy Ipa |
$4.00 |
|
| Guinness |
$4.00 |
|
| Newcastle |
$4.00 |
|
| Sierra Nevada |
$4.00 |
|
| Framboise Lambic |
$8.00 |
|
| Riesling (Dry), 2005, Stephen Gerhard, Rheingau, Germany |
$7.00 - $35.00 |
|
| Sancerre, 2005, Serge Laloue, Loire Valley, France |
$8.00 - $40.00 |
|
| Brut, Dehours, Grand Reserve, France |
$10.00 - $50.00 |
|
| Old Vines "Ladybug Red", Cuvee V, Lolonis, Redwood Valley |
$7.00 - $35.00 |
|
| Crianza 2002, Vega Del Castilla, Navarra, Spain |
$7.00 - $35.00 |
50% tempranillo, 25% merlot, 25%cabernet |
| Tete-A-Tete 2003, Domaine De La Terre Rouge, Sierra Foothills |
$8.00 - $40.00 |
50% mourvedre, 50% syrah |
| Chateauneuf Du Pape, 2003, Maison Arnoux & Fils, Rhone, France |
$9.00 - $45.00 |
|
| Pinot Noir, 2005, David Bruce, Central California |
$9.00 - $45.00 |
|
| Cranberry Zing |
$7.00 |
cranberry, soju and lime |
| Bloody Mary |
$7.00 |
spiced tomato juice, soju and lime |
| Coca-Cola |
|
|
| Diet Coca-Cola |
|
|
| Sprite |
|
|
| Orangina |
|
|
| Stewart's Root Beer |
|
|
| Stewart's Ginger Beer |
|
|
| Italian Soda |
|
|
| Pellegrino |
|
|
| Snapple Lemonade |
|
|
| Tejava Iced Tea |
|
|
| Pearl Point / Kumamoto Oysters With Champagne Mignonette |
$2.00 - $3.00 |
|
| Asparagus Soup With Seared Scallop |
$8.00 |
|
| Arugula Salad |
$9.00 |
with manchego, marcona almonds, chives and aged balsamic vinegar |
| Nova Smoked Salmon |
$13.00 |
nova smoked sockeye salmon, cucumber, avocado, red onion, lemon and olive oil |
| Genoa And Goat Cheese Sandwich |
$9.00 |
genoa (salami), goat cheese, tomato and arugula with whole grain mustard and red pepper aioli, with a mixed lettuces salad with apples and walnuts |
| Chuck's Favorite Tuna Salad Sandwich |
$9.00 |
yellow fin tuna, cornichons, capers and celery with arugula, shaved red onions, and red pepper aioli, with a mixed lettuces salad with apples and walnuts |
| Poke With Wonton Crisps |
$12.00 |
ahi tartare with ginger, jalapeno, scallions, cilantro and sriracha chili sauce |
| Roasted Asparagus Salad |
$12.00 |
asparagus, prosciutto, parmesan, hazelnuts, mixed greens and sherry vinaigrette |
| Walnut Crusted Goat Cheese Salad |
$13.00 |
warm goat cheese, fuji apples, red onion, mixed greens and red wine mustard vinaigrette |
| Sausages And Polenta |
$13.00 |
wild boar and pork sausages with wilted spinach and polenta |
| Seared Ahi |
$14.00 |
rare seared ahi with mixed greens and soy mustard vinaigrette |
| Vietnamese Beef Salad |
$14.00 |
seared beef filet with oyster sauce on butter lettuce, cucumbers and tomatoes with lemongrass vinaigrette |
| Roasted Chicken |
$14.00 |
roasted organic chicken breast quarter with marsala pan sauce and porcini risotto |
| Pot De Creme With Strawberries |
$6.00 |
|
| Blackberry Cabernet Sorbet |
$6.00 |
|
| Blueberry And Fromage Blanc Gelatos |
$7.00 |
sauteed blueberries with orange liquer, blueberry gelato and fromage blanc gelato with crushed graham crackers |
| Banabas Foster |
$7.00 |
sauteed bananas with rum and tahitian vanilla gelato or scharffen berger chocolate gelato |
| Cherries Jubilee |
$7.00 |
sauteed cherries with cognac and tahitian vanilla gelato or scharffen berger chocolate gelato |
| 2005 Orange Blossom Muscat, Quady, California |
$5.00 |
|
| Muscat (Nv), R.L. Buller & Son, Australia |
$6.00 |
|
| 10 Year Tawny Port, Warre's Otima, Portugal |
$7.00 |
|
| Espresso |
|
|
| Latte |
|
|
| Cappuccino |
|
|
| Cafe Americano |
|
|
| Hot Tea |
|
|
