| House - Marinated Olives |
$3.25 |
|
| Spanish Date, Nut, Spice and Seed Mix |
$3.25 |
|
| Spanish Tortilla with Potatoes and Onions, Aioli and Salsa Verde |
$6.25 |
|
| Marinated Beets with Queso Fresco, Arugula and Lemon Thyme Vinaigrette |
$7.95 |
|
| Bluelake Beans with Spanish Blue Cheese and Toasted Pinenuts |
$6.95 |
|
| Seared Yellow Fin Tuna with Grapefruit, Citrus Syrup and Black Olives |
$9.95 |
|
| Sliced Jamon Serrano with Black Mission Fig, Meyer Lemon and Walnut Crostinis and Arugula |
$8.95 |
|
| Escalivada; Red Pepper and Pine Nut Dip; White Bean Piquillo Salad Served with Olives and Crisp Flatbread |
$10.50 |
|
| Artisanal Spanish Cheeses and Seasonal Accompaniments |
$11.50 |
|
| A Selection of Traditional Spanish Cured Meats |
$11.50 |
|
| Ramblas Paella |
$18.95 |
saffron rice, shrimp, mussels, clams, chicken and chorizo |
| Spring Vegetable Paella |
$15.95 |
saffron rice with baby artichokes, English peas, asparagus, wild mushrooms and spinach |
| Grilled Marinated Lamb Sirloin with Caramelized Fennel and Fennel Aioli |
$8.50 |
|
| Braised Beef Short Ribs with Saffron and Caramelized Onions |
$8.75 |
|
| Garlic and Onion Soup with a Poached Egg, Crostini and Manchego Cheese |
$6.95 |
|
| Patatas Braves with Spicy Tomato - Almond Sauce |
$6.25 |
|
| Sauteed Spinach with Garlic, Pine Nuts and Currants |
$6.95 |
|
| Potatoes Mashed with Extra Virgin Spanish Olive Oil and Green Garlic |
$6.50 |
|
| Grilled California Asparagus with Saffron Aioli, Mint and Hazelnut Picada |
$7.95 |
|
| Wild Mushrooms with Spanish Smoked Paprika, Butter and Garlic |
$7.95 |
|
| Sauteed Broccoli Rabe with Garlic and Chili flakes |
$6.95 |
|
| Browned Butter Brussel Sprouts with Golden Raisinis, Walnuts and Sherry |
$7.25 |
|
| Empanadillas of Manchego, Goat Cheese, Spinach and Pine Nuts |
$8.25 |
|
| Oven Roasted Broccoli and Cauliflower Gratin with Aged Spanish Cheese |
$7.50 |
|
| Sauteed Shrimp with Garlic, Sherry and Olive Oil |
$8.25 |
|
| Seared Squid with Spanish Smoked Paprika and Lemon |
$8.25 |
|
| Curried Mussels and Clams in a Sherry Sofrito Broth |
$9.50 |
|
| Oven Roasted Dungeness Crab and Pacific Oysters with Brandy, Tomato and Buttered Bread Crumbs |
$9.50 |
|
| Garlic Chicken with Capers, Escarole and Sun Dried Tomatoes |
$8.50 |
|
| Grilled Morcilla Sausage with Apple and Celery Root Slaw, Mustard and Cider Syrup |
$8.50 |
|
| Churros and Chocolate |
$6.25 |
fried cinnamon pastry with chocolate dipping sauce |
| Arroz Tres Leches |
$6.50 |
bruleed rice pudding with quince - date compote |
| Heirloom Apple Crisp |
$6.95 |
warm apple crisp with pecan crumb topping 4 creme fraiche ice cream |
| Boca Negra |
$7.50 |
chocolate hazelnut torte with brown bear ale anglaise and whipped cream |
| Dulce De Leche Sundae |
$7.50 |
with not fudge, toasted nuts, and cinnamon cream |
| Artisanal Cheese and Seasonal Accompaniments |
$11.25 |
|
