| House Made Beet Tiramisu |
$6.00 |
|
| Endive Salad w/Pear |
$9.00 |
Dried fruits, pecans, blue cheese and balsamic vinaigrette |
| Mixed Green with Baked Goat Crottin |
$8.00 |
Tangerines in a honey balsamico dressing |
| Winter Salad w/ Catelfranco |
$10.00 |
Fennel, orange segments in an orange vinaigrette |
| Steak Tartare and Green Salad |
$11.00 |
|
| Smoked Salmon Carpaccio |
$12.00 |
|
| Mushroom Risotto with Black Truffle Oil |
$13.00 |
|
| Lasagna Gratinee Dela Nonna |
$14.00 |
|
| Small Charcuterie Plate |
$10.00 |
A selection of truffle mousse, salami, coppa and garlic sausage |
| Large Charcuterie Plate |
$18.00 |
A selection of prosciutto, salami, chorizo, coppa, garlic sausage and porc free truffle mousse |
| Charcuterie and Cheese Plate |
$20.00 |
A selection of 3 cheeses and 4 charcuterie items |
| The Alsatian |
$10.00 |
Bacon and caramelized onions |
| The Caprese |
$10.00 |
Fresh tomato, basil, mozzarella |
| The Parma |
$12.00 |
Prosciutto, tomato and mozzarella |
| The Piemonts |
$12.00 |
Mushroom, truffle oil, aragula and pecorino romano |
| The Galician |
$13.00 |
Chorizo, bell pepper, onions and manchego |
| The Scottish |
$12.00 |
Salmon, zesty cream and chives |
| The Nicoise |
$12.00 |
Tuna, onions, nicoise olives, corn and green beans |
| The Farmer's Market |
|
Fresh seasonal vegetables from the farmers market |
| Caramelized Apples and Cinnamon |
$6.00 |
|
| Choco-Banana |
$6.00 |
|
| Etc Home made Creme Brulee |
$7.00 |
|
| Macarons Surprise Assortment |
$8.00 |
|
