| Kategna |
$8.00 |
Toasted injera generously coated with berbere and kibe |
| Telba Fitfit |
$8.00 |
Ground flaxseed mixed with red onion, peppers and lemon juice. Served dipped in morsels of injera |
| Sambusa |
$8.00 |
Light fillo pastry filled with spicy ground sirloin or lentils 2 pieces. |
| Azifa Salad |
$8.00 |
Lentil spread with minced onions and green peppers and seasoned with ginger, lemon juice and olive oil. Served on an endive leaf |
| Salad |
$8.00 |
Lettuce, tomatoes and onions in a lemon dressing |
| Tibs Wett |
$20.00 |
Strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cardamom, coriander and other herbs and spices spicy an ethiopian favorite |
| Zoma Tibs |
$20.50 |
House special cubed filet mignon pieces marinated in tej, green peppers, red onions and zomas special sauce and sauteed to perfection |
| Kitfo |
$20.50 |
Finely chopped tender sirloin seasoned with mitmita and kibe. traditionally served raw, steak tartar style but can be cooked to liking spicy. kitfo is an ethiopian delicacy |
| Gomen Be Siga |
$19.00 |
Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce |
| Bozena Shiro |
$17.00 |
Shiro wett cooked with moresels beef |
| Doro Wett |
$20.50 |
Chicken gently simmered onions, ginger and spice for hours to create a delightful stew spicy. Dor wett is traditionally served on special occasions |
| Doro Alitcha |
$20.00 |
Chicken stew cooked as above but with a mild herb sauce. |
| Doro Tibs |
$20.00 |
Tender morsels of boneless chicken breast marinated in tej then stir fried with ginger, garlic, sweet onions and tomatoes |
| Yebeg Alitcha |
$20.00 |
Tender lamb marinated in ginger, rosemary and spices braised slowly in a mild sauce with a touch of turmeric. bone-in |
| Awaze Tibs |
$20.50 |
Cubes of lamb marinated in tej and awaze then stri fried in kibe with onions and green pepper |
| Zoma Assa |
$21.50 |
Whole trout de-boned, seasoned and fried. Served with arugula salad. |
| Assa Tibs |
$21.50 |
Tilapia filet seasoned with herbs and spices, pan fried to perfection. served with tomato salad |
| Gomen |
$14.00 |
Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices |
| Atakilt Wett |
$14.00 |
Fresh carrots, potatoes, cabbage and onions, sauteed with garlic, ginger and tomatoes in a mild sauce. |
| Fasolia |
$14.00 |
Fresh string bean stir fried in a garlic and light tomato sauce |
| Misir Wett |
$14.00 |
Red split lentils cooked with berbere, garlic, ginger and other herbs and spices mildly spicy |
| Kik Aletcha |
$14.00 |
Split peas cooked and flavored with green peppers, onions and mild spices |
| Shiro Wett |
$14.00 |
Chicken letils and peas roasted powdered and cooked in a berbere sauce with a multitufe of spice spicy. Shiro is ethiopian comfort food |
| Vegetarian Combination |
$25.60 |
Sampler serving of four vegetarian dishes |
| Zoma Combinations A |
$29.60 |
Tibs wett, doro alitcha and gomen de siga |
| Zoma Combinations B |
$29.60 |
Doro wett, yebeg alitcha and bozena shiro |
