| Spicy Lentil Sambussa |
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Delicate pastry filled with lentils, scallions, ginger, garlic & fresh chilli |
| Sweet Potato Fries |
$7.00 |
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| Split Pea Soup |
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| Spicy Lentil Sambussa |
$7.00 |
Delicate pastry filled with lentils, scallions, ginger, garlic & fresh chilli |
| Sirloin Sambussa |
$9.00 |
Delicate pastry filled with ground sirloin, scallions, nutmeg & fresh chilli |
| Crab Sambussa |
$9.00 |
Delicate pastry filled with crab, carrots, apple & cilantro |
| Mushroom Sambussa |
$9.00 |
Delicate pastry filled withsauteed mushroom, green onion, ginger, garlic & cilantro |
| Meatballs |
$10.00 |
Topped with blue cheese |
| Spring Mix Salad |
$9.75 |
With beets, parmesan cheese and net's vinaigrette |
| Arangondi |
$10.00 |
Spinach dip with garlic, serrano pepper, ranch mayo and capers |
| Sliders |
$9.00 |
Delicate pastry filled with sauteed mushroom, green onion, ginger, garlic & cilantro |
| Bourbon Glazed Sausage Sliders |
$10.00 |
Bourbon sausage, sliced apples & lettuce |
| Ayib |
$13.50 |
Assorted Sheba cheese & fruit platter |
| Drunken Chicken Drummettes |
$10.00 |
Mild bbq glazed chicken drums drizzled with tequila and ethiopian beer |
| Sheba Burger |
$11.50 |
Ground beef with Herb de Provence, lettuce & tomato. Served with french fries |
| Penne Pasta |
$10.75 |
Homemade sauce with fresh tomoatoes, red onion, basil & garlic |
| Sauteed Chicken |
$10.75 |
With Garlic, carrots, onions, tomatoes, ginger and cardamom in a brandy sauce |
| Sauteed Sea Bass |
$17.75 |
With Peppers, carrots, onions & sage in a white wine sauce |
| Rosemary Sea Bass |
$8.50 |
Pan fried with light rosemary flour |
| Gomen |
$10.00 |
Fresh collard greens & spinach with green onions, garlic, oregano, ginger & tomatoes. |
| Kik Alicha |
$10.00 |
Yellow split peas cooked & flavored with turmeric, onion & ethipian herbs |
| Mesir Wat |
$10.00 |
Lentils cooked with chopped onions, garlic, olive & mild berbere sauce |
| Atakilt Kilikil |
$10.00 |
Fresh cabbage, carrots, green peppers & onions sauteed with garlic, ginger, turmeric and tomatoes |
| Vegetarian Sampler |
$17.90 |
A selection of Sheba's vegetarian dishes |
| Doro Wat |
$17.90 |
Tender chicken meat gently simmered in a spicy berbere sauce with garlic, ginger, cardamom & onions. Served with boiled egg. |
| Doro Tibs |
$17.90 |
Boneless pieces of chicken sauteed and seasoned with Ethiopian herbs, ginger, garlic, rosemary & green onions in Awaze sauce |
| Tibs Wat |
$17.90 |
Sauteed prime beef simmered in Berbere sauce and a touch of Nit'ir Kibe (Ethiopian purified butter) and cardamom |
| Lega Tibs |
$17.90 |
Tender sirloin tips marinated in a white wine, sauteed with rosemary, onions & jalapeno peppers |
| Beg Alecha |
$17.90 |
Tender pieces of lamb braised slowly in green peppers, flavored with Ethiopian herb sauce, ginger, rosemary & jalapeno peppers. |
| Yasa Tibs |
$17.90 |
Sauteed catfish marinated in white wine and cooked with scallions & tomatoes. |
| Kitfo |
$17.90 |
Ethiopian steak tartar, lean chopped beef seasoned with Nit'ir Kibe and robust spices (allow additional 15 min to prepare) |
| Baklava |
$6.00 |
|
| Warm Cheesecake Brownie |
$6.00 |
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| Cheesecake |
$6.50 |
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| Tiramisu |
$6.50 |
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| Vanilla Ice Cream with Chocolate Cookies |
$6.50 |
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| Chocolate Fudge Cake |
$7.00 |
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