| Meatball Sandwich |
$5.50 |
Baked sandwich with homemade ground beef and pork meatballs topped with mozarella cheese and sliced fresh tomatoes |
| Italian Sausage Sandwich |
$5.50 |
Baked fresh Italian sausage patty topped with mozzarella cheese and fresh tomatoes |
| Pizza Sub |
$5.50 |
Baked sandwich with salami, pepperoni, mozzarella cheese and fresh tomatoes. |
| Ham & Cheese Sandwich |
$5.50 |
Baked sandwich with ham, mozzarella cheese and fresh tomatoes. |
| Eggplant Sandwich |
$5.50 |
Baked eggplant sandwich with mozzarella cheese and fresh tomatoes |
| Chicken Eggplant Parmigiana Sandwich |
$7.20 |
Baked eggplant sandwich with breast of chicken, mozzarella cheese and fresh tomatoes. |
| Vegetarian Sandwich |
$5.50 |
Baked onions, tomatoes, bell peppers and mushrooms with mozzarella cheese. |
| Sodas |
$1.25 |
Coke, Diet Coke, Fanta Orange, Sprite, Root Beer |
| Guarana |
$1.75 |
Try something different! Directly from brazil, Guarana Antarctica |
| Juices and Water |
$1.75 |
Snapple (Lemon Ice Tea, Lemonade, Strawberry-Kiwi, Mango Madness and Diet Peach), Juices (Apple or Grape), Pellegrino |
| Domestic Beer |
$2.50 |
Miller Genuine Draft |
| Premium or Imported Beer |
$3.50 |
Sierra Nevada, Corona, Heineken, Heineken Dark, Peroni, Amstel Light |
| Tiramisu |
$4.70 |
|
| Profiterol |
$4.70 |
|
| New York Cheesecake |
$4.20 |
|
| Raspberry Cheesecake |
$4.20 |
|
| Spaletti, Chianti (Tuscany, Italy) |
$18.00 |
A medium-bodied, well structured wine with superb balance and subtle earthy and woodsy notes in the bouquet |
| Tiziano, Chianti (Tuscany Italy) |
$18.00 |
Intense, mature fruit aromas with rich, well structured berry fruit flavors |
| Rosemount, Shiraz Cabernet (Australia) |
$16.00 |
Rich and fresh with lively fruit flavors of blackberry and dark plums |
| Alamos, Malbec (Argentina) |
$18.00 |
Intense red color with purple hue. Complex aromas with pepper and spicy nuances of nutmeg. Fine texture, mature tannins with good concentration in the mouth |
| Luis Felipe Edwards, Cabernet Sauvignon (Chile) |
$18.00 |
A full bouquet of blackberries, pepper, cassis and tea, Spicy cherry flavor with hints of vanilla and spice |
| Fetzer |
$19.00 |
Medium bodied, simple and straightforward with supple fruit |
| Buehler, White Zinfandel (Napa) |
$14.00 |
Napa Valley grapes with wild berry and strawberry flavors producing a refreshing taste |
| Bolla, Pinot Grigio (Veneto, Italy) |
$16.00 |
100% Pinot Grigio with light fruit and crispy dryness |
| Luiz Felipe Edwards Chardonnay (Chile) |
$18.00 |
One hundred percent Chardonnay grapes with a intense aroma reminiscent of melon, banana and other tropical fruits |
| R.H. Phillips, Sauvignon Blanc (Callfornia) |
$16.00 |
Clean and crispy with bright citrus flavors balanced by ripe cantaloupe and rich fig tones |
| Vegetable Toppings: |
|
Onions, Fresh Tomatoes, Garlic, Black Olives, Artichoke Hearts, Bell Peppers, Mushrooms, Jalapenos, Red Chard, Eggplant, Pepperoncini, Spinach, Zucchini, Pineapple, Basil, Parsley, Green Onions, Pest |
| Meat Toppings: |
|
Pepperoni, salami, Ground Beef, Canadian Bacon, Ham, Sausage, Linguica, Chicken |
| Cheese Toppings |
|
Heta, Ricotta, Parmesan, Gorgonzoia |
| Seafood Toppings |
|
Anchovies, Shrimp, Clams |
| Cheese |
$6.60 - $13.25 |
|
| Topping |
$7.75 - $15.55 |
|
| Toppings |
$8.80 - $17.30 |
|
| Toppings |
$9.95 - $19.20 |
|
| Toppings |
$10.95 - $20.85 |
|
| Toppings |
$12.30 - $22.70 |
|
| Toppings |
$13.30 - $23.70 |
|
| Toppings |
$1.05 - $1.90 |
|
| Di Bufala's |
$13.35 - $23.70 |
Salami, Sausage, Pepperoni, Onions, Bell Peppers, Mushrooms |
| Greco |
$10.95 - $20.85 |
Pesto Sauce, Spinach, Feta Cheese, Black Olives |
| Portuguese |
$10.95 - $20.85 |
Linguica, Black Olives, Ham, Onions |
| French |
$10.95 - $20.85 |
Pesto Sauce, Chicken, Sundried Tomatoes, Garlic |
| Italian |
$10.95 - $20.85 |
Artichoke Hearts, Sausage, Tomatoes, Pepperoncini |
| Hawaiian |
$9.95 - $19.20 |
Pineapple, Canadian Bacon, Bell Peppers |
| Brazilian |
$10.95 - $20.85 |
Black Olives, Linguica, Onions, Hard boiled eggs |
| Mexican |
$10.95 - $20.85 |
Red Bell Peppers, Jalapenos, Ground Beef, Green Onions |
| Vegetarian I |
$12.35 - $22.75 |
|
| Vegetarian II |
$12.35 - $22.75 |
Eggplant, Red Chard, Pepperoncini, Mushrooms, Garlic |
| Cheese |
$11.00 - $12.00 |
|
| One Topping |
$14.70 - $15.75 |
|
| Two Toppings |
$15.75 - $16.80 |
|
| Three Toppings |
$16.80 - $17.85 |
|
| Four Toppings |
$17.85 - $18.90 |
|
| Five Toppings |
$18.90 - $19.95 |
|
| Extra Toppings |
$1.50 - $2.00 |
|
| Frango a Brasileira |
$12.50 |
Chicken Pieces sauteed in saffron dark beer sauce with peppers, onions and tomatoes, served with rice and spinach |
| Bife Acebolado |
$13.55 |
Grilled New York Steak (8 oz.) with onions served with rice, red beans and collard greens. Delicious! |
| Bife Alho e Oleo |
$13.55 |
Grilled New York Steak (8 oz.) with roasted garlic served with rice, red beans and collard greens |
| Pelxada a Moda da Casa |
$13.55 |
Simmered fillet of halibut with bell peppers, onions, coconut milk in a light tomato sauce. Topped with slices of hard boiled eggs. Served with spinach and rice |
| Moqueca de Camarao |
$13.55 |
Prawns sauteedd with coconut milk, cilantro, red palm oil, green and red peppers, onions and tomatoes, served with spinach and rice. |
| Moqueca de Peixe |
$13.35 |
Fresh halibut sauteed with coconut milk, cilantro, red palm oil, green and red peppers, onions and tomatoes, served with spinach and rice. |
| Feijoada Completa |
$12.60 |
Black bean stew with fresh and smoked meats (pork and beef) served with collard greens, rice and farofa (toasted yucca flour) |
| Xim Xim de Galinha |
$12.50 |
Chicken pieces and okra sauteed in light saffron sauce served with rice and polenta |
| Churrasco Grelhado (Fillmore are only) |
$12.60 |
Grilled beef or chicken. Served with rice, red beans, french fries and white onion tomato salad. |
| Mozzarella Sticks |
$5.25 |
Beer battered, deep fried Mozzarella sticks served with Marinara sauce, 6 sticks per order |
| Jalapenos Poppers |
$5.75 |
Cream cheese filled Jalapenos, deep fried to perfection. 6 poppers per order |
| Di Bufala Hot Wings |
$5.75 |
Oven baked homemade jumbo chicken wings in our own lemon paprika pepper sauce. 8 wings per order |
| Zucchini Sticks |
$4.70 |
Beer battered, deep fried Zucchini sticks served with Marinara sauce. 8 sticks pr order |
| Grilled Prawns |
$8.65 |
Grilled prawns served with small mixed green salad with vinaigrette sauce |
| Steamed Mussels |
$7.25 |
Steamed mussels in a light, white wine broth sauce |
| Garlic Bread |
$2.60 |
Baked bread, garlic, olive oil, oregano, Parmesan |
| Bruschetta |
$3.90 |
Baked bread, olive oil, tomatoes, cut garlic, green onions, basil |
| Soup of the Day |
$3.25 |
|
| House Salad |
$3.25 |
Romaine lettuce, tomatoes, cucumber, kidney beans, house dressing |
| Spinach Bacon Salad |
$6.55 |
Lots of spinach topped with crispy bacon and tomatoes and served with our vinaigrette dressing |
| Mozzarella & Pomodoro Salad` |
$5.75 |
Fresh Mozzarella Di Bufala, Roma tomatoes, basll, extra virgin olive oil |
| Greek Salad |
$6.55 |
Romaine lettuce, tomatoes, cucumber, Kalamata olives, pepperoncini, feta cheese, vinaigrette dressing |
| Caesar Salad |
$6.25 |
Romaine lettuce, Kalamata olives, garlic house croutons, Parmesan cheese in a hearty Caesar dressing |
| Smoked Chicken Caesar Salad |
$7.45 |
Romaine lettuce with applewood smoked chicken, Parmesan cheese, dressed in a hearty Caesar dressing and homemade garlic croutons |
| Hearts of Palm Salad |
$8.10 |
Hearts of palm, lettuce tomatoes, cucumber, Kalamatas olives, house dressing |
| Bay Shrimp Salad |
$8.35 |
Bay shrimp, romaine lettuce, tomatoes, cucumber, lemon, vinaigrette dressing |
| Cheese or Meat Ravioli |
$9.35 |
Choice of marinara, bolognese, cream or pesto sauce. |
| Capelini Pomodoro |
$9.35 |
Angel hair pasta with roasted pine nuts, basil and Roma tomatoes |
| Fettucini Carbonara |
$9.70 |
With ham & peas in a Parmesan cheese cream sauce. |
| Fettucini del'Orto |
$8.35 |
Sauteed vegetable with choice of marinara, cream or pesto sauce |
| Lasagna |
$9.35 |
Bolognese (Meat) or Vegetarian |
| Spaghetti Marinara |
$7.05 |
Spaghetti served with homemade marinara sauce |
| Spaghetti Boiognese |
$8.35 |
Spaghetti served with our award winning Pedro's secret bolognese sauce. |
| Spaghetti with Roasted Garlic |
$8.35 |
Sauteed roasted garlic spiced with Italian herbs and extra virgin olive oil |
| Spaghetti Meatballs |
$9.35 |
Spaghetti served with 2 large homemade meatballs in a spicy marinara sauce |
| Spaghetti Fresh Clams |
$10.40 |
Spaghetti served with manila clams and mussels in a white wine clam sauce |
| Spaghetti Fruttl di Mare |
$12.05 |
Shell clams, mussels, prawns, fish and baby clams sauteed in white wine marinara sauce with fresh Italian herbs. Served on a bed of spaghetti |
| Eggplant Parmigiana |
$10.45 |
Layers of eggplant, Ricotta cheese and fresh tomatoes covered with mozzarella cheese and marinara sauce |
| Chicken Marsala |
$12.05 |
Tender breast of chicken sauteed in Marsala wine and mushrooms. Served with spaghetti or vegetables |
| Chicken Picatta |
$12.05 |
Tender breast of chicken sauteed with capers in a spicy lemon sauce. Served with spaghetti or vegetables. |
