| Curry Puff |
$6.00 |
Chicken, potato, onions and curry powder, inside a flaky crust, served with cucumber chutney |
| Kung Sala |
$6.00 |
Fried shrimp rolls stuffed with chicken, served with plum sauce |
| Original Thai Spring Roll |
$5.00 |
Crispy vegetable spring rolls served with a carrot sauce |
| Calamari |
$7.00 |
Fried calamari served with spicy plum sauce |
| Fried Tofu |
$5.00 |
Served with peanut and spicy plum sauce |
| Crabmeat Pancake |
$8.00 |
2 pieces, fresh maryland crab cakes with thai herbs and spices, topped with a creamy garlic sauce |
| B.B.Q Pork |
$5.00 |
With garlic coriander |
| Stuffed Mushrooms |
$7.00 |
Mushrooms stuffed with shrimp, fresh crabmeat and cilantro |
| Tod Mun |
$5.00 |
Fried thai fish cake with spicy cucumber sauce |
| Steamed Thai Dumpling |
$5.00 |
4 pieces, minced chicken, shallots, peanuts and radish, wrapped in a traditional thai rice flour wrap |
| Vegetable Dumpling |
$5.00 |
4 pieces, steamed vegetable dumplings stuffed with spinach and taro, served with a spicy soy sauce |
| Steamed Thai Spring Roll |
$5.00 |
Scallops, thai sausage and bean curd, in a steamed spring roll wrap topped with a tamarind sauce |
| Kanom Jeeb |
$6.00 |
4 pieces, steamed thai dumplings stuffed with shrimp, crabmeat, chicken, and shiitake mushrooms, served with a spicy soy sauce |
| Mixed Appetizers for One |
$7.00 |
One of each: Curry puff, kung sala, original thai spring roll, steamed thai dumpling |
| Mee Grob |
$7.00 |
Crispy rice noodles with shrimp, garlic and shallot, sauteed in a tamarind sauce |
| Chicken or Beef Satay |
$8.00 |
Skewers of marinated chicken or beef, served with a classic peanut sauce and cucumber chutney |
| Mixed Appetizers for Two |
$14.00 |
Two of each: Curry puff, kung sala, original thai spring roll, steamed thai dumpling |
| Frisee Salad |
$6.00 |
With slices of asian pear and blue cheese |
| Arugula and Endive Salad |
$6.00 |
With lemongrass and balsamic dressing |
| Mixed Green Salad |
$6.00 |
Mixed lettuce, cucumber, tomato, bean sprout, dried bean curd, and onion, served with thai peanut dressing |
| Roasted Duck Salad |
$8.00 |
Sliced duck tossed with julienned green apples, cashews, red onions, lime juice and chili |
| Green Papaya Salad |
$6.00 |
|
| Green Papaya Salad with Soft Shell Crab or Shrimp |
$9.00 |
Shredded green papaya tossed with cherry tomatoes, peanuts, fresh string beans, lime juice, chili, and garlic |
| Larb Chicken or Beef |
$8.00 |
Minced chicken or beef tossed with mint leaves, lime juice, red onions, chili and ground roasted rice |
| Nam Tok Beef Salad |
$9.00 |
Sliced grilled beef tossed with mint leaves, lime juice, red onions, and chili |
| Soft Shell Crab Salad |
$9.00 |
Soft shell crab tossed with fresh mango, red onions, lime juice, and chili |
| Yum Talay |
$11.00 |
Shrimp, scallops, squid, and mussels tossed with lemongrass, mint leaves, red onions, lime juice and chili |
| Tom Yum Goong |
$6.00 |
Spicy and sour clear broth with shrimp, lemongrass, mushrooms, kaffir lime leaves, chili and other traditional thai spices |
| Tom Kah Gai - Chicken |
$5.00 |
Coconut milk-based soup with chicken, lemongrass, mushrooms and kaffir lime leaves |
| Tom Kah Gai - Shrimp |
$6.00 |
Coconut milk-based soup with chicken, lemongrass, mushrooms and kaffir lime leaves |
| Gyow Nam Thai Ravioli Soup |
$6.00 |
Clear broth soup with thai ravioli stuffed with shrimp, fresh crabmeat, scallion and cilantro |
| Spicy Seafood Linguini |
$12.00 |
Mussels, shrimp, squid and scallops, in a basil sauce |
| Grilled Shrimp with Linguini |
$12.00 |
In green curry, coconut milk, chili and basil |
| Shell Fish Linguini |
$12.00 |
Mussels, clams, squid, scallops, shrimp, shallots, tomato and garlic |
| Duck Tangerine |
$15.00 |
Crispy roasted duck with eggplant, topped with a sweet tagerine sauce |
| Duck Ginger and garlic |
$15.00 |
|
| Duck Panang Curry |
$15.00 |
Panang curry sauteed with coconut milk, chili, fresh string beans and roasted duck |
| Duck Teriyaki |
$15.00 |
|
| Duck Tamarind |
$15.00 |
With eggplant, topped with tamarind sauce |
| Red Curry |
|
Sauteed with coconut milk, bamboo shoot, egg plant, peppers, basil and chili |
| Green Curry |
|
Sauteed with coconut milk, bamboo shoot, egg plant, peppers, basil and chili |
| Basil Leaves |
|
Sauteed basil leaves with mushroom, peppers, chili and garlic |
| Panang Curry |
|
Panang curry and coconut milk sauteed with kaffir lime leaves, mushrooms, fresh string beans, and chili |
| Massaman Curry |
|
Massaman curry and coconut milk sauteed with peanuts and avocado |
| Jungle Curry |
|
A non-coconut milk-based curry with bamboo shoot, egg plant, peppers, basil and chili |
| Shiitake Mushroom |
|
Sauteed shiitake mushrooms and scallion |
| Red Garlic Chili |
|
With tamarind and red garlic chili sauce |
| Cashew Nuts |
|
Cashew nuts, zucchini, mushrooms, pineapple and scallion |
| Ginger |
|
Sauteed with ginger onions, zucchini, mushrooms and scallion |
| Peanut Sauce |
|
Steamed broccoli topped with peanut sauce |
| Mixed Vegetables |
|
Sauteed mixed vegetables in a garlic sauce |
| Frog Legs Garlic |
$14.00 |
With garlic and cilantro |
| Frog Legs Basil |
$14.00 |
With basil leaves and chili pepper |
| Pla Lad Prik |
$18.00 |
The most popular thai seafood dish - fried filet or whole red snapper, topped with a spicy and sour garlic tamarind sauce |
| Crispy Basil Red Snapper |
$18.00 |
Topped with tamarind and chili paste sauce |
| Siamese Whole Fish |
$18.00 |
Red snapper with pineapple, topped with curry sauce, broiled or deep fried |
| Steamed Red Snapper |
$18.00 |
With eggplant, cilantro, ginger, and black bean sauce |
| Broiled Salmon with Fine Thai Herbs |
$15.00 |
With shallots, marsala wine, and spinach |
| Broiled Salmon with Green Curry |
$15.00 |
With coconut milk, chili, and spinach |
| Soft Shell Crab |
|
With thai herbs, garlic, and spinach |
| Soft Shell Crab Green Curry |
|
With coconut milk, chili, and spinach |
| Sea Scallops Red Curry |
$15.00 |
With coconut milk, chili, and red curry |
| Grilled Sea Scallops |
$15.00 |
With roasted chili and pineapple |
| Stir-Fried Mixed Vegetable |
$9.50 |
Mixed vegetables and bean curd, sauteed in a garlic sauce |
| Sauteed Mixed Vegetable Red or Green Curry |
$9.50 |
Sauteed with coconut milk, bamboo shoot, egg plant, peppers, basil and chili |
| Eggplant Basil |
$9.50 |
Sauteed oriental long eggplant with tofu, basil leaves, chili and garlic sauce |
| Kow Mok Gai |
$11.00 |
Roasted rice with grilled chicken, curry seasoning powder, shallots, and garlic sauce, wrapped in a banana leaf |
| Kow Mok Talay |
$12.00 |
Roasted rice with an assortment of seafood, curry seasoning powder, shallots, and garlic sauce, wrapped in a banana leaf |
| Thai Style chicken Fried Rice |
$9.50 |
With tomato, onion, scallion, and egg, garnished with cucumber and lemon |
| Pineapple Fried Rice with Chicken |
$10.50 |
Fried rice with chunks of pineapple and cashew nuts |
| Pad Thai |
$9.50 |
Shrimp, chicken or tofu. A staple dish in thai culture - stir-fried rice noodles with egg, tofu, bean sprouts, and scallion |
| Duck Noodle |
$9.50 |
Egg noodles sauteed with yellow curry, coconut milk and pickled mustard greens |
| Sauteed Egg Noodle with Curry |
$9.50 |
Shrimp or chicken, egg noodles sauteed with yellow curry, coconut milk and pickled mustard greens |
| Kee Maow |
$9.50 |
Beef, chicken, shrimp or tofu, flat rice noodles sauteed with basil, tomato, onions and chili |
| Pad Se-ew |
$9.50 |
Beef, chicken, shrimp or tofu, flat rice noodles sauteed with sweet soy sauce, egg and broccoli |
| Neau Yarng Grilled Beef |
$11.00 |
Stricky rice, sliced grilled, marinated and tender beef steak |
| Gai Yarng Grilled Cornish Hen |
$10.50 |
Sticky rice, grilled whole cornish hen marinated with yellow curry, coriander, and garlic |
| Lemongrass Sirloin Steak |
$16.00 |
W/white rice. Lemongrass pepper sauce |
| Sirloin Steak Teriyaki |
$16.00 |
W/white rice |
| White Rice |
$1.00 |
|
| Curry Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Sticky rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Sauteed Bok Choy with Garlic |
$5.00 |
|
| Sauteed String Bean with Garlic |
$5.00 |
|
| Chocolate Souffle |
$7.00 |
|
| Banana Rum with Vanilla Ice Cream |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Fried Ice Cream |
$6.00 |
|
| Ice Cream |
$3.00 |
Vanilla, red bean, green tea |
| Thai Iced Tea or Iced Coffee |
$3.00 |
|
| Lychee or Ice Tea |
$3.00 |
|
| Soda |
$1.00 |
|
| Bottled Water |
$1.50 |
|
| Coconut Juice |
$3.00 |
|
