| Tiramisu |
$8.50 |
Lady fingers soaked in italian espresso and dipped in mascarpone cream sauce dusted with piemonte chocolate |
| Creme Brulee |
$8.50 |
Vanilla custard with wild berries topping |
| Torta di Limone Alla Grappa |
$8.50 |
Lemon sponge cake with grappa infusion |
| Goccia |
$8.50 |
Chocolate mousse and chocolate drops |
| Ricotta al Miele Amaro e Bacche di Pepe |
$8.50 |
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper |
| Maddalenas Cheesecake |
$8.50 |
My grandmothers favorite cheesecake |
| Sa Carapinna |
$8.50 |
|
| Focaccia con Erbette di Montagna |
$7.50 |
Focaccia bread with herbs and sea salt |
| Cozze Agli Agrumi e Vinello |
$11.50 |
Mussels in citrus and white wine |
| Polpo Alle Spezie Al Carbone |
$12.50 |
Tenderized octopus grilled with spicy tomato sauce |
| Tagliere Del Pastore |
$11.50 |
Imported quality cured meats and artisanal cheese tray |
| Fritto Di Paranza |
$12.50 |
Dusted and fried calamari and seasonal fresh seafood |
| Capellaccio Ai Formaggi |
$14.50 |
Grilled portabello caps served with four cheese sauce and crispy prosciutto |
| Vongole Al Vapore |
$16.50 |
Steamed clams with white wine and fresh oregano |
| Alla Caprese |
$11.50 |
Water buffalo mozzarella, tomatoes and basil |
| Dei Quattro Mori |
$10.50 |
Artichokes, lettuce, tomatoes and shaves of grana padano cheese |
| Di Mare |
$12.50 |
Fresh seafood steamed in medley of seaweed |
| DellAia |
$12.50 |
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette |
| Spaghetti dei 150 Anni |
$13.50 |
Organic tomatoes, homegrown basil sauce |
| Carbonara Classica |
$14.50 |
Eggs and parmigiano tossed with cured meat |
| La Bolognese Con Fettuccine |
$14.50 |
Beef and pork ragu in a san marzano sauce |
| Neri Alle Vongole |
$19.50 |
Squid ink infused spaghetti with fresh clams |
| Mezzeluna Alla Fonduta Di Pistacchio |
$19.50 |
Ravioli filled with seafood and ricotta in a pistachio cream sauce |
| Quadratini Alla Mentuccia |
$15.50 |
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce |
| Gnocchi Di Patate |
$15.50 |
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with parmigiano regiano |
| Lasagna Della Casa |
|
Homemade lasagna freshly prepared by chef cecios Inspiration |
| Margherita |
$13.50 |
Tomato,mozzarella and basil |
| Al Crudo e Rucola |
$14.50 |
Tomato,mozzarella,prosciutto and rucola |
| Del Campo |
$13.50 |
Seasonal vegetable, mozzarella and tomato sauce |
| Al Salmone Affumicato |
$14.50 |
Mozzarella, tomato and smoked salmon |
| Pizza Diavolina |
$15.50 |
Fresh homemade spicy italian sausage, sliced jalapeno and sweet onions |
| Della Fattoria |
|
Marinated and grilled organic chicken tenders with imported sun-dried tomatoes |
| Filetto Di Salmone |
$19.50 |
Marinated fresh salmon, lightly pan roasted |
| Costata AI Ramerino |
$31.50 |
Aged rib eye steak prepared tuscan style |
| Scottadita Del Limbara |
$33.50 |
Tenderized lamb chops with thyme crust and red cannonau wine reduction |
| Nodino Di Maiale Alla Pappa Reale |
$31.50 |
Berkshire pork chop grilled and finished with a honey reduction |
| Petto Di Gallo Ai Funghi |
$19.50 |
Chicken breast with wild mushrooms |
| Costella Di Vitello |
$33.50 |
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection |
| Il Pesce Alla Crosta Di Sale Marino |
$62.50 |
Zio cecio special sea salt crusted whole fish |
| Di Manzo Ai Capperi |
$8.50 |
With capers and shaved parmigiano |
| Di Manzo Al Tartufo |
$9.50 |
Sauteed greens,white truffle oil and mushroom |
| Di Capesante |
$10.50 |
Seared scallops with aromatic olive oil and blanched julienne tomatoes |
| Salmone Alla Nordica |
$13.50 |
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette |
| Alle Delizie di Mare |
$21.50 |
With fresh shell fish |
| Agli Asparagi e Crema Di Formaggi |
$21.50 |
Asparagus and soft melted cheeses |
| Di Mele Noci e Funghi Porcini |
$22.50 |
Apples,walnuts and porcini mushrooms |
