| Hot Green Tea |
$1.00 |
|
| Iced Tea |
$1.50 |
|
| Soda |
$1.50 |
|
| Hot Tea |
$2.50 |
|
| Juice |
$2.50 |
|
| Ramune |
$3.00 |
|
| Melon Ramune |
$3.00 |
|
| Strawberry Ramune |
$3.00 |
|
| Perrier |
$3.00 |
|
| Iced Green Tea |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Mixed Brown Rice |
$2.50 |
|
| Miso Soup |
$1.50 |
Tofu, seaweed and green onion. |
| Green Salad |
$2.50 |
|
| Cucumber Salad |
$2.50 |
Thinly sliced with sesame seeds and vinaigrette dressing. |
| Seaweed Salad |
$3.00 |
Lettuce topped with seasoned seaweed. |
| Crispy Chicken Salad |
$5.50 |
Fried onion, crispy chips and lettuce with house dressing. |
| Salmon Skin Salad |
$6.00 |
Lettuce, cucumber, yamagobo and bonito flakes. |
| Poke Salad |
$7.00 |
Mixed seafood, masago, onion, seaweed and lettuce. |
| Sashimi Salad |
$8.00 |
Mixed fish with green salad and house dressing. |
| Blue Crab Salad |
$8.00 |
Seaweed topped with blue crab with mustard soy dressing. |
| Spicy Tuna Salad |
$7.00 |
Green salad topped with spicy tuna sashimi. |
| Soft Shell Crab Salad |
$5.50 |
Green salad with fried soft shell crab with house dressing. |
| Edamame |
$3.00 |
Boiled soy bean sprinkled with salt. |
| Cold Spinach |
$3.00 |
Boiled and topped with bonito flakes. |
| Cold Soba |
$5.00 |
Served with green onion and wasabi, topped with nori. |
| Cold Udon |
$5.00 |
Served with green onion and wasabi, topped with nori. |
| Fried Tofu |
$5.00 |
Served in sauce, ginger, onion and bonito flakes. |
| Cold Tofu |
$5.00 |
Topped with fresh ginger, green onion and bonito flakes. |
| Kara-Age |
$5.00 |
Deep fried, lightly seasoned chicken pieces. |
| Fried Oysters |
$6.00 |
Deep fried hama hama oyster with egg and panko crumb. |
| Fried Calamari |
$5.00 |
Deep fried, lightly floured with soy sauce. |
| Crispy Spring Roll |
$4.00 |
Deep fried with cabbage, mushrooms, carrots and glass noodles. |
| Eggplant Miso |
$5.50 |
Sauteed Japanese eggplant with house miso sauce. |
| Sauteed Pea Sprouts |
$3.50 |
Sesame oil, fresh garlic and bacon. |
| Fries |
$2.50 |
Sprinkled with chili seasoning. |
| Takoyaki |
$4.50 |
Deep fried octopus in a flour mix, with sauce and bonito flakes. |
| Spicy Tuna Crunch |
$4.50 |
Spicy tuna in fried wonton skins. |
| Shishito |
$4.50 |
Japanese pepper topped with salt and bonito flakes. |
| Baked Mussels |
$4.00 |
Topped with spicy mayo-masago sauce. |
| Sauteed Mushrooms |
$4.00 |
Enoki, shiitake and button mushrooms with house soy sauce. |
| Asian Short Rib |
$5.50 |
Marinated and served with sauteed onions and mushrooms. |
| Oba Wings |
$5.50 |
Marinated with garlic, ginger, soy sauce; deep fried. |
| Gyoza |
$5.00 |
Ground chicken wrapped in flour and pan fried. |
| Sauteed String Beans |
$4.50 |
Sauteed with sweet chili paste. |
| Okonomiyaki |
$4.50 |
Cabbage, flour and bacon topped with sauce and bonito flakes. |
| Grilled Calamari |
$7.00 |
With teriyaki sauce. |
| Yellowtail Kama |
$10.00 |
|
| Ikageso Kara-Age |
$4.50 |
Lightly floured and fried squid legs. |
| Baked Miso Cod |
$8.00 |
Grilled cod marinated with miso paste. |
| Tofu Steak |
$6.00 |
Topped with egg, green onion and bonito flakes. |
| Iidako Kara-Age |
$4.50 |
Deep fried whole baby octopus. |
| Dynamite |
$7.50 |
Scallop, shrimp, mushrooms, mayonnaise and green onion. |
| Soft Shell Crab |
$6.50 |
Lightly floured and fried, served with ponzu sauce. |
| Crispy Rice Spicy Tuna |
$5.00 |
Crispy fried sushi rice topped with spicy tuna and sauce. |
| Shishilto |
$5.00 |
Stuffed with crab mix and tempura. |
| Jalapeno |
$5.00 |
Stuffed with spicy tuna and tempura. |
| Stuffed Shiitake Mushrooms |
$5.50 |
Stuffed with minced shrimp and tempura. |
| Chicken Yakitori |
$5.00 |
Green onion, mushrooms and teriyaki sauce. |
| Coconut Chicken |
$5.00 |
Grilled and marinated with coconut and curry powder. |
| Beef Kushiyaki |
$5.00 |
Grilled marinated beef. |
| Tofu with Green Onion |
$4.50 |
Grilled firm tofu served with peanut sauce. |
| Sausage Bacon |
$5.50 |
Spicy Japanese Berkshire sausage. |
| Scallop Bacon |
$5.50 |
|
| Shrimp and Vegetable Tempura |
$6.00 |
|
| Popcorn Shrimp Tempura |
$6.00 |
Sprinkled with chili powder. |
| Spicy Kurobuta Tempura |
$4.50 |
Japanese Berkshire pork sausage. |
| Vegetable Tempura |
$5.00 |
|
| Chikuwa Tempura |
$4.00 |
Japanese fishcake. |
| Tempura Oba Leaves |
$5.00 |
Stuffed with house spicy tuna mix and sweet sauce. |
| Lobster Dynamite |
$10.00 |
Sauteed with spicy mayo, mushrooms and green onion. |
| Yellowtail Jalapeno |
$13.00 |
Thinly sliced yellowtail topped with yuzu and jalapeno. |
| Paradise Sashimi |
$13.00 |
Salmon, crispy fried onion and paradise sauce. |
| Whitefish with Yuzu |
$13.00 |
Thinly sliced whitefish topped with masago and yuzu. |
| Albacore Sweet Miso |
$12.00 |
Seared albacore served with house sweet miso sauce. |
| Tuna Garlic Soy Sauce |
$12.50 |
Tuna served with garlic infused soy sauce. |
| Salmon Carpaccio |
$13.00 |
Salmon with Parmesan cheese, capers and olive oil. |
| Cajun Tartar |
$13.00 |
Seared Cajun albacore, fried onion and paradise sauce. |
| Blacken Sashimi |
$13.00 |
Seared salmon or tuna sashimi with black pepper. |
| Crab Cake |
$11.00 |
Crab meat, green onion, masago, avocado and cracker. |
| Dragon Roll |
$14.00 |
Crab mix, masago and avocado inside, topped with avocado and fresh water eel and eel sauce. |
| Rainbow Roll |
$12.00 |
Crab mix and masago inside; topped with tuna, salmon, halibut, yellowtail, shrimp and avocado. |
| Passian Roll |
$15.00 |
Mango topped with tuna, halibut, raw onion and house spicy sauce. |
| Volcano Roll |
$12.00 |
Spicy tuna, yamagobo and avocado inside; topped with spicy mixed bay shrimp and mayo: baked. |
| Cajun Roll |
$13.00 |
Crab mix, shrimp tempura and chili sauce inside; topped with Cajun albacore, fried garlic, fried onion and ponzu. |
| Richie Rich Roll |
$14.50 |
Spicy tuna, jalapeno, sweet sauce and yamagobo inside; topped with tuna, yellowtail, avocado, lemon rind, chili and ponzu. |
| Caterpillar Roll |
$13.00 |
Fresh water eel topped with avocado and eel sauce. |
| Paradise Roll |
$13.00 |
Spicy tuna topped with albacore, avocado, house sauce and green onion. |
| Langoustine Roll |
$13.00 |
California roll topped with langoustine, onion, mushroom, green onion and spicy mayonnaise. |
| Sunshine Roll |
$14.00 |
Crab mix, yamagobo and shrimp tempura inside; topped with salmon, TNT sauce, masago and green onion. Baked. |
| Healthy Roll |
$9.00 |
Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped with soy paper. |
| Popcorn Shrimp Tempura Roll |
$12.00 |
Popcorn shrimp, jalapeno and spicy mayonnaise topped with sweet and spicy sauce. |
| Crunchy Shrimp Roll |
$11.00 |
Shrimp tempura, masago, avocado, cucumber and sprouts rolled with tempura crumbs and sweet sauce. |
| Soft Shell Crab Roll |
$10.50 |
Soft shell crab, masago, avocado, cucumber and sprouts. |
| Oba Roll |
$11.50 |
Lettuce, yamagobo and jalapenos topped with oba leaves, marinated beef and house sauce. |
| Tempura Roll |
$7.50 |
|
| Chimpanzee Roll |
$9.00 |
Unagi and banana tempura, with soy paper. |
| Red Roll |
$13.00 |
Shrimp tempura, avocado, masago, cucumber, sprouts; topped with spicy tuna. |
| Red Sea Roll |
$14.00 |
Spicy scallops, baby shrimp and crab mix inside; topped with tuna and yuzu kosho sauce. |
| Sakana Roll |
$10.50 |
Salmon, tuna, albacore, yellowtail, avocado and green onion wrapped with soy paper. |
| Shrimp Tempura Roll |
$10.50 |
Shrimp tempura, masago, avocado, cucumber and sprouts. |
| Sunset Roll |
$13.00 |
Avocado, masago and cream cheese topped with salmon. |
| Kumo Roll |
$13.00 |
Inside - blue crab meat, yuzu, masago, crackers: top - Ono, marinated habanero red onion. |
| Lobster Roll |
$15.00 |
Lobster meat, asparagus, creamy yuzu sauce wrapped with soy paper. |
| Pom-Pom Roll |
$9.00 |
Shrimp tempura, kani, cucumber, masago, oba and manago and wrapped with rice paper. No rice. |
| Dynamite Roll |
$12.50 |
Mixed fish and crab mix with jalapeno inside; with bay scallop mixed with TNT sauce and mushrooms, Baked and topped with habanero masago. No rice. |
| Midori Roll |
$13.00 |
Shrimp tempura, spicy tuna, avocado and sprouts wrapped with cucumber; with wasabi masago. No rice. |
| Manago Tango Roll |
$13.00 |
Salmon, kani, mango, ume paste, sprout and oba mango sauce and wrapped with cucumber. No rice. |
| Teriyaki |
$12.50 |
Served with soup, salad and rice. |
| Tempura |
$12.50 |
Shrimp and vegetable. Served with soup, salad and rice. |
| Teriyaki and Tempura |
$14.00 |
Chicken, beef or salmon teriyaki with shrimp and vegetable tempura. Served with soup, salad and rice. |
| Short Rib and Tempura |
$15.50 |
Grilled short rib with shrimp and vegetable tempura. Served with soup, salad and rice. |
| Chicken Cutlet |
$12.50 |
Deep fried breaded chicken breast. Served with soup, salad and rice. |
| Chef's Special |
$13.50 |
Served with vegetables. Served with soup, salad and rice. |
| Vegetarian Combination |
$12.50 |
Tempura, tomago and inari sushi with a cucumber roll. Served with soup, salad and rice. |
| Sukiyaki |
$12.50 |
Nappa, onion, fishcake, tofu, noodles, enoki mushrooms and bamboo shoot simmered broth. Served with salad and rice. |
| Nabeyaki Udon |
$10.50 |
Fish cake, chicken, spinach, green onions, tofu, shiitake mushrooms, bamboo shoot and shrimp tempura. Served with salad. |
| Yakisoba |
$12.50 |
Pan fried. Cabbage, carrots, onions, and bonito flakes. Served with soup and salad. |
| Sushi Combination |
$15.50 |
Eight pieces of sushi with California or spicy tuna roll. Served with soup and salad. |
| Sashimi Combination |
$15.50 |
Sashimi with California or spicy tuna roll. Served with soup, salad and rice. |
| Omakase Dinner |
$25.50 |
Chef's choice of seasonal fish. Sushi and sashimi. Served with soup, salad and rice. |
| Chirashi |
$16.00 |
Mixed sashimi, soboro, sweet shiitake, seaweed, shredded daikon, tamago served over rice. |
| Unagi Donburi |
$16.00 |
Grilled fresh water eel served over rice with takuan. |
| Lunch Teriyaki and Roll Box |
$9.00 |
Chicken, beef or salmon with California or spicy tuna roll. Served with soup, salad and rice. |
| Lunch Tempura and Roll Box |
$9.00 |
Shrimp and vegetable with California or spicy tuna roll. Served with soup, salad and rice. |
| Lunch Teriyaki and Tempura Box |
$10.50 |
Chicken or beef or salmon with shrimp and vegetable tempura. Served with soup, salad and rice. |
| Lunch Chicken Cutlet and Roll Box |
$9.00 |
Breaded chicken breast with California or spicy tuna roll. Served with soup, salad and rice. |
| Lunch Chef's Special and Roll Box |
$9.00 |
With California or spicy tuna roll. Served with soup, salad and rice. |
| Lunch Short Rib and Roll Box |
$9.00 |
Boneless marinated short rib with California or spicy tuna roll. Served with soup, salad and rice. |
| Lunch Cold Soba and Roll |
$8.50 |
Buckwheat soba with California or spicy tuna roll. Served with soup and salad. |
| Lunch Donburi |
$9.00 |
Chicken, beef or chicken cutlet or vegetables with tofu, egg and onion served over rice. Served with soup and salad. |
| Lunch Chirashi |
$11.00 |
Mixed sashimi, oboro, sweet shiitake, seaweed, takuan, daikon, tamago served over sushi rice. Served with soup and salad. |
| Lunch Sushi and Roll Box |
$10.00 |
Five pieces of sushi with California or spicy tuna roll. Served with soup and salad. |
| Lunch Sashimi Box |
$10.00 |
Five pieces of sashimi with spicy tuna sashimi. Served with soup, salad and rice. |
| Lunch Vegetarian Box |
$9.00 |
Vegetable tempura with cucumber roll. Served with soup, salad and rice. |
