House Salad |
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Bib lettuce, baby radish, heirloom grape tomato, dark balsamic vinaigrett dressing |
Small Caesar Salad |
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Baby romaine, parmigiano reggiano, white anchovy, citrus, caesar dressing |
Iceberg Wedge with Buttermilk Blue Cheese |
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Buttermilk blue cheese, toasted cashew, apple wood bacon, heirloom tomato, blue cheese dressing |
Heirloom Tomato Caprese |
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Mozzarella, basil, capers, extra virgin olive oil, dark balsamic vinegar, marinated kalamata olives |
Dungeness Crab Louie |
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Baby romaine, lolla, rossa, bibb lettuce, dungeness crab, kalamata olive, heirloom grape tomato, remoulade dressing |
Romaine Caesar Salad |
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Romaine hearts, parmigiano reggiano, white anchovy, citrus, caesar dressing. Add grilled chicken $6.00 |
Hand Dipped Onion Rings |
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Thick cut, beer battered |
Steamed Mussels |
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Penn cove mussels, parsley, white wine butter broth |
Oysters on the Half Shell |
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Samish bay oysters, cucumber-horseradish, sweet onion-dill |
Dungeness Crab Cakes |
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Dungeness crab, grilled sweet corn, leeks, mustard seed, pink lady apple slaw |
Dungeness Crab Cocktail |
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Dungeness crab, horseradish, capers, avocado, key lime |
Smoked Salmon Chowder |
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House smoked chinook salmon, russet potatoes, grilled sweet yellow corn, walla walla onion, thyme |
Blackened Halibut Quesadilla |
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Hailbut, pleasant valley farms pickled jalepeno, aged white cheddar, pico de gallo |
Proscuitto Wrapped Scallops |
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Jumbo sea scallops, marsala mushrooms, tarragon wine |
Steamed Clams |
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Samish bay manila clams, chorizo, garlic, heirloom grape tomato, vermouth |
Pacific Halibut |
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Alder wood grilled blueberry roasted corn salsa |
Cioppino |
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Roma tomato-saffron broth, scallop, samish bay manila clams, penn cove mussels, halibut |
Alder Wood Grilled Salmon |
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Wild pacific salmon huckleberry white wine butter sauce |
Clam Linguini |
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Samish bay manila clams, red parsley, italian parsley, citrus, chateau st. michelle chardonnay |
Kobe Burger |
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Hand formed snake river farms-kobe beef, smoked chipotle mayo, tillamook aged white cheddar, brioche sea salt bun, frites |
Grilled Chicken Fettuccini |
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Alder wood grilled chicken breast, fire roasted pepper, pesto creme, parmigiano reggiano |
Marsala Pork Chop |
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Forest mushrooms, shallots, lemon sage, marsala creme, sweet and sour cabbage |
Alder Wood Grilled Aged Angus Beef |
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Yukon mashed potato or samish russet baked potato, cougar crest merlot demi glace |
Ny Strip Loin (10 oz) |
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Filet Mignon (7 oz) |
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Bone-in Ribeye (18 oz) |
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Samish River Baked Russet Potato, Sour Creme, Chives |
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Garlic White Cheddar Frites |
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Dungeness Crab Macaroni and Cheese |
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