| Kung Pao Calamari |
$10.00 |
cooked with our homemade, slightly spicy sacue and topped with peanuts |
| Steamed Clams and Mussels |
$13.00 |
with fresh tomatoes |
| Avocado Spring Rolls |
$8.00 |
|
| Caprese |
$7.75 |
drizzled with balsamic vinegar and extra-virgin olive oil |
| Quesadilla |
$10.00 |
chicken, beef or cheese with sour cream, lettuce and guacamole |
| Zia's Seared Ahi |
$11.00 |
seared rare with mango salsa and balsamic reduction |
| Chips, Salsa & Guacamole |
$6.00 |
|
| Cucumber, Corn, Avocado and Tomatoes |
$7.00 |
|
| Traditional Caesar |
$7.00 - $3.50 |
zia's house speciality |
| Spinach Salad |
$8.00 |
goat cheese, bacon, and caramelized red onions with a warm vinaigrette |
| Hearts of Romaine |
$7.00 |
with bleu cheese dressing |
| Orecchiette |
$15.00 |
with Italian sausage, garlic, broccoli rabe and shrimp |
| Seafood Linguini |
$18.50 |
with salmon, clams, calamari and mussels in a pomodoro sauce |
| Penne Pesto |
$14.00 |
with chicken, pine nuts and shaved parmesan |
| Homemade Lobster Ravioli |
$18.00 |
with a pink cream sauce |
| Penne with Meatballs |
$15.50 |
traditional Sunday sauce |
| Linguini con Vongole |
$16.00 |
clams, garlic, olive oil and white wine |
| Filet of Sole |
$17.00 |
pan-seared with zucchini and almond beurre blanc |
| Cioppino |
$22.00 |
with fresh fish, mussels, shrimp, clams, tomatoes, peppers, fennel and croutons |
| Chicken Cordon Bleu |
$17.00 |
stuffed with fontina cheese, mushrooms and proscuitto, drizzled with marsala sauce |
| Barolo Braised Beef Short Ribs |
$21.00 |
mashed potatoes, vegetables and glazed pearl onions |
| Shrimp Scampi |
$20.00 |
in a white wine, garlic and mushroom sauce |
| Beef Tenderloin |
$22.00 |
pancetta and topped with a peppercorn sauce |
| Lamb Chops |
$25.00 |
drizzled with a blackberry reduction |
| Pan-seared Salmon |
$20.00 |
with mustard crust, potatoes au gratin and sauteed spinach |
| Fajitas |
$17.00 |
choice of beef or chicken |
| Quesadilla Suprema |
$15.00 |
(shredded beef or chicken) in a large tortilla with cheese and avocado |
| Enchilada |
$15.00 |
shredded chicken in corn tortillas with a choice of green or red sauce |
| Vegetable and Cheese Enchilada |
$14.00 |
tortillas with red, green and yellow bell peppers, onions, mushrooms and cheese |
| Pollo Poblano |
$17.00 |
chicken breast with a creamy poblano chile sauce |
| Pescado Veracruzano Red Snapper |
$18.00 |
with green peppers, celery, onions, garlic, tomatoes and green olives |
| Chicken Chipotle |
$17.00 |
chicken breast topped with a spicy chipotle sauce |
