| 8 oz. Fresh Orange Juice |
$3.99 |
|
| Soda |
$1.99 |
|
| Dr. Brown's Soda |
$2.25 |
|
| Dasani Bottled Water |
$2.00 |
|
| Smart Water |
$2.50 |
|
| Evian Water |
$2.50 |
|
| Pellegrino Water |
$2.50 |
|
| Jax Coconut Water |
$2.99 |
|
| 16 oz. Cold Press Juice |
$10.00 |
Please call the restaurant for the available selection. |
| Baked Egg Casserole |
$10.00 |
Egg, mushroom toast, and brie cheese. |
| Eggs Benedict |
$10.00 |
Poached egg, Caribbean conch hash, country ham, English muffin and Mike's Hollandaise. |
| Quiche of the Day |
$10.00 |
Spinach and mushroom. |
| Huevos Rancheros Skillet |
$10.00 |
Chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo, and cilantro crema. |
| Fish Tacos |
$16.00 |
Sauteed local catch, black bean coulis, charred corn salsa, pico de gallo, and cilantro crema. |
| Jerked Pork Tenderloin Porchetta |
$16.00 |
With tamarind BBQ glaze and creamy corn polenta. |
| Catch of the Day |
$16.00 |
Chef's style. |
| Curried Octopus |
$16.00 |
With golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce. |
| Coffee and Cocoa Crusted Beef Brisket |
$16.00 |
Cherry smoked with mac n' cheese. |
| Jerk Chicken Pappardelle |
$16.00 |
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce. |
| Classic Beyond the Reef |
$14.00 |
Lime and sour orange, cilantro, sweet peppers, and woo sauce. |
| Tropical Beyond the Reed |
$14.00 |
The classic with green mango, avocado, hearts of palm and fresh passion fruit. |
| Peruvian Beyond the Reed |
$14.00 |
The classic with charred corn, sweet potato and aji amarillo. |
| Boiled Green Banana |
$5.00 |
|
| Yucca Cakes |
$5.00 |
|
| Avocado and Tomato Salad |
$5.00 |
|
| Norma's Terrace Salad |
$5.00 |
|
| Roasted Brussels Sprouts |
$5.00 |
|
| Gluten Free Pancakes |
$10.00 |
Homemade goat's milk ricotta cheese and fresh fruit. |
| Stuffed French Toast |
$10.00 |
Homemade brioche filled with almond orange cream cheese. |
| Homemade Pop Tarts |
$10.00 |
Guava and cheese. |
| Pastry Basket |
$10.00 |
Croissant, chocolate croissant, banana bread, and morning muffin. |
| Soup of the Night |
$10.00 |
Please call for tonight's selection. |
| Caribbean Tuna Tataki |
$15.00 |
Tropical green papaya slaw and wasabi aioli. |
| Ceviche of the Night |
$16.00 |
Red and yellow Holland peppers, coconut milk, tumeric, ginger, citrus juices, cilantro, and avocado salsa served with plantain chips. |
| Cast Iron Charred Calamari |
$15.00 |
Grilled lemon, blistered shishito peppers and preserved orange glaze. |
| Curried Lump Crab Cake |
$16.00 |
With papaya mango salsa, papaya coulis and sorrel flower paint. |
| Frenched Jerk Chicken Wings |
$10.00 |
Pink peppercorn ranch dip. |
| Estrella Dam Beer Steamed Mediterranean Mussels |
$16.00 |
Shallots, chorizo, and yucca croutons. |
| Power House Salad |
$7.95 |
Spinach, romaine, heirloom tomatoes, radicchio, farro, roasted sweet potato, garbanzo beans, edamame and toasted pepita seeds in lemon whole grain mustard vinaigrette topped with 7 minute egg. |
| Zestly Marinated Quinoa Salad |
$4.95 |
Tomatoes, zucchini, arugula, spinach, pine nuts and ricotta salata with lemon Dijon vinaigrette. |
| Sweet Corn Cobb Salad |
$8.95 |
Bibb, romaine, charred corn, watercress, tomatoes, avocado, hardboiled egg, applewood smoked bacon and blue cheese with pink peppercorn ranch dressing. |
| House Salad |
$3.49 |
Greens, tomatoes, cucumber, grated carrots and shaved red onion with choice of dressing. |
| Norma's Terrace Salad |
$15.00 |
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette. |
| Braised Brussels Caesar Salad |
$13.00 |
Romaine, shaved Parmesan, crispy capers and olive oil crostini. |
| Roasted Beet Salad |
$14.00 |
Red and gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette. |
| Baked Brie Salad |
$13.00 |
On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle. |
| Shawarma Wrap |
$7.95 |
Chef's daily preparation. |
| Shawarma Rice Bowl |
$7.95 |
Chef's daily preparation. |
| Shawarma Salad |
$7.95 |
Chef's daily preparation. |
| Ricky Ricardo Cuban |
$8.95 |
Panini Cuban bread, slaw roasted pork, shaved sweet ham, Swiss cheese, house cured pickles and yellow mustard. |
| The All American Classic Handheld |
$10.95 |
Country white bread, carved roast beef, provolone, lettuce, vine ripe tomato and horseradish aioli. |
| Grilled Cheese Melt Down |
$8.95 |
Country white bread and cheddar cheese. |
| Egghead Handheld |
$5.95 |
Multigrain artisanal bread, free range eggs, minced gherkins, Dijon mustard, lemon and homemade olive oil mayo. |
| California Dreamin Club |
$10.95 |
Country white bread, shaved slow roasted turkey breast, avocado, applegate organic turkey bacon, vine ripe tomatoes, curly lettuce and chipotle aioli. |
| Sorry Charlie Tuna Salad Handheld |
$7.95 |
Multigrain bread, albacore tuna, vidalia onion, celery
\nand house made mayo. |
| Build Your Own Sandwich |
$7.95 |
|
| The Veggie Handheld |
$7.95 |
Ciabatta bread, roasted portabello, fresh mozzarella, tomatoes and Pepita seed pesto. |
| Quiche of the Day with Salad |
$8.95 |
Please call the restaurant for today's selection. |
| Pumpkin Gnocchi |
$19.00 |
Roasted pears, sage, spinach, toasted macadamia brown butter sauce. |
| Jerk Chicken Fricasse Papardelle |
$21.00 |
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in spiced piquant brown stew sauce. |
| Braised Curried Octopus |
$26.00 |
Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce. |
| Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon |
$27.00 |
Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze. |
| Pan Seared Cobia |
$29.00 |
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth. |
| Pan Roasted Mahi Mahi |
$29.00 |
Ackee and saltfish brandade, sauteed zucchini ribbons in a scotch bonnet tomato thyme sauce. |
| Niman Ranch Pork Tomahawk Chop |
$36.00 |
Crispy yucca cake, sauteed escarole and tropical passionfruit chimichurri. |
| Mustard Herb Crusted Lamb Chops |
$38.00 |
Buttery English pea potato puree, tri-color baby carrots, and rosemary mint demi. |
| 10 oz. Certified Angus Flat Iron Steak |
$30.00 |
Truffle mashed potatoes, haricots verts and brandied wild mushroom demi. |
| Soup and Sandwich Lunch Combo 1 |
$8.95 |
Served small soup of the day and 1/2 sandwich. |
| Soup and Salad Lunch Combo 2 |
$6.50 |
Small soup of the day and house salad. |
| Salad and Sandwich Lunch Combo 3 |
$8.95 |
House salad and 1/2 sandwich. |
| Lunch Chef's Special Flatbread |
$15.00 |
|
| Lunch Margherita Flatbread |
$13.00 |
Vine ripe tomatoes, basil leaves, mozzarella cheese, and marinara. |
| Lunch Cast Iron Charred Calamari |
$15.00 |
Grilled lemon, bistered shishito peppers and preserved orange glaze. |
| Lunch Chef Cindy's "Woo" Sauce |
$3.00 |
Take it with you. |
| Lunch Soup of the Day |
$9.00 |
Please call for today's selection. |
| Lunch Ceviche of the Day |
$16.00 |
Chef's daily preparation. |
| Lunch Caribbean Spiced Tuna Tataki |
$16.00 |
Wasabi aioli and a Caribbean green papaya slaw. |
| Lunch Frenched Jerk Chicken Wings |
$10.00 |
Pink peppercorn ranch dip. |
| Lunch Hearth Roasted Octopus |
$15.00 |
Cannellini beans, cherry tomatoes, spinach and kalamata olive vinaigrette. |
| Lunch Frenched Jerk Chicken Wings |
$16.00 |
Shallots, chorizo, and yucca croutons. |
| Lunch Norma's Terrace Salad |
$14.00 |
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passionfruit vinaigrette. |
| Lunch Braised Brussels Caesar Salad |
$13.00 |
Romaine, shaved Parmesan, crispy capers and olive oil crostini. |
| Lunch Baby Berg BLT Salad |
$14.00 |
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7-minute egg and pink peppercorn ranch dressing. |
| Lunch Certified Angus Beef Flat Iron Steak Salad |
$19.00 |
Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms, and Worcestershire vinaigrette. |
| Lunch Crispy Mahi Sandwich |
$16.00 |
Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries. |
| Lunch Southwestern Turkey Burger |
$15.00 |
Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, tomato with sweet potato fries. |
| Lunch Trifecta Burger |
$16.00 |
Certified angus brisket, chuck and short rib, truffled aioli, artisinal greens, and Parmesan fries. |
| Lunch Curried Crab Cake Sandwich |
$18.00 |
Cheddar cheese, arugula, and Parmesan fries. |
| Lunch Pan Seared Cobia |
$24.00 |
Green banana mash, calabaza, cherry tomatoes and escarole in a pernod scented clam broth. |
| Lunch Huevos Rancheros Skillet |
$14.00 |
Chorizo hash, tequila queso, sunny side up eggs, pico de gallo and cilantro crema. |
| Lunch Jerk Chicken Fricasse Pappardelle |
$16.00 |
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce. |
| Lunch Pumpkin Gnocchi |
$16.00 |
Roasted pears, sage, spinach, toasted macadamia brown butter sauce. |
| Lunch The 50/50 Meatball |
$15.00 |
Ground certified angus beef and niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad. |
| Lunch Maine Lobster and Scallop Quesadilla |
$22.00 |
Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole. |
| Lunch Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon |
$23.00 |
Creamy corn polenta, sauteed baby arugula and chipotle agave glaze. |
| Miss Vickie's Chips |
$1.75 |
Sea salt, salt and vinegar or BBQ. |
| Good Food Chips |
$1.95 |
Blue corn, multigrain or sweet potato. Gluten free. |
| Kind Bar |
$2.99 |
Dark chocolate, fruit and nut or peanut butter or chocolate. |
| Gluten Free Sweet |
$3.49 |
Please call the restaurant for today's selection. |
| Money Business |
$1.99 |
Toasted cashew, dried mango, bananas, coconut flakes and gluten free oats. Gluten free. |
| Peanut Butter Popper |
$1.99 |
Natural peanut butter, dark chocolate bits, flax seed, chia seeds and grated coconut. Gluten free. |
| 2 Fresh Cookies |
$1.25 |
|
