| Kria Pikilia |
$13.50 |
cold antipasto. imported greek feta cheese, seafood salad, red caviar dip, tahini, yogurt and cucumber dip, garlic dip, beet salad and eggplant dip |
| Tzatziki |
$6.95 |
yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint |
| Melitzanosalata |
$6.95 |
eggplant dip. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic |
| Scordalia |
$6.50 |
garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice |
| Taramosalata |
$6.50 |
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Tahini |
$6.50 |
tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic |
| Patatosa lada |
$6.50 |
potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar |
| Pantzarosalada |
$6.50 |
beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar |
| Octapodaki Salada |
$10.95 |
octopus salad. fresh baby octopus with extra virgin olive oil and vinegar |
| Thalassinosalada |
$9.95 |
seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar |
| Zalatina |
$7.95 |
cubes of pork, lemon juice and herbs in gelatin |
| Feta Cheese |
$6.95 |
greek feta cheese. imported greek feta topped with extra virgin olive oil and oregano |
| Kria Pikilia |
$8.50 |
cold antipasto. imported greek feta cheese, seafood salad, red caviar dip, tahini, yogurt and cucumber dip, garlic dip, beet salad and eggplant dip |
| Tzatziki |
$4.95 |
yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint |
| Melitzanosalata |
$4.95 |
eggplant dip. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic |
| Scordalia |
$4.95 |
garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice |
| Taramosalata |
$4.95 |
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Tahini |
$4.95 |
tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic |
| Patatosa lada |
$4.95 |
potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar |
| Pantzarosalada |
$4.95 |
beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar |
| Thalassinosalada |
$7.95 |
seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar |
| Zalatina |
$6.75 |
cubes of pork, lemon juice and herbs in gelatin |
| Feta Cheese |
$4.95 |
greek feta cheese. imported greek feta topped with extra virgin olive oil and oregano |
| Pikilia Orektikon |
$15.95 |
hot antipasto. char-grilled souvlaki, sheftalia, haloumi cheese lunza, ortiki and mushrooms |
| Haloumi |
$9.50 |
cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest |
| Kalamari |
$13.95 |
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Afelia |
$9.95 |
pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar |
| Kotopoulo Sheftalia |
$9.95 |
chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini |
| Keftedes |
$8.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Sheftalia |
$8.95 |
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Saganaki |
$9.95 |
baked imported greek goat cheese (kefalograviera) flambeed with brandy |
| Octapodaki |
$14.95 |
octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Manitaria Yemista |
$9.50 |
stuffed mushrooms. broiled mushrooms stuffed with crabmeat |
| Manitaria |
$7.95 |
mushrooms. char-grilled mushrooms seasoned with oregano, extra virgin olive oil and lemon |
| Horta Vrasta |
$4.95 - $6.95 |
vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon |
| Sykotaki |
$11.95 |
calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce |
| Glykadakia |
$11.95 |
calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce |
| Lunza |
$8.95 |
smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest |
| Spanakopita |
$7.95 |
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Loukaniko Spitisio |
$8.95 |
cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine |
| Freskes Patates Diganites |
$5.95 - $3.95 |
fresh cyprus fries. freshly sliced potatoes deep-fried in vegetable oil |
| Kolokithakia Kai Melitzanes |
$9.95 |
zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) a |
| Arnisia Keftedakia |
$9.95 |
lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano |
| Haloumi |
$7.25 |
cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest |
| Kalamari |
$10.75 |
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Kotopoulo Sheftalia |
$7.50 |
chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini |
| Keftedes |
$6.50 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Sheftalia |
$6.50 |
pork meatballs. pork meatballs |
| Saganaki |
$7.25 |
baked imported greek goat cheese (kefalograviera) flambeed with brandy |
| Octapodaki |
$11.95 |
octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Manitaria Yemista |
$6.95 |
stuffed mushrooms. broiled mushrooms stuffed with crabmeat |
| Horta Vrasta |
$2.95 - $4.75 |
vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon |
| Sykotaki |
$8.95 |
calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce |
| Glykadakia |
$8.95 |
calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce |
| Lunza |
$6.50 |
smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest |
| Spanakopita |
$4.50 |
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Loukaniko Spitisio |
$6.50 |
cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine |
| Freskes Patates Diganites |
$3.75 - $2.75 |
fresh cyprus fries. freshly sliced potatoes deep-fried in vegetable oil |
| Kolokithakia Kai Melitzanes |
$6.95 |
zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) a |
| Arnisia Keftedakia |
$7.75 |
lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano |
| Kotopoulo Me Rizi |
$4.95 - $3.95 |
chicken with rice |
| Fakes |
$4.95 - $3.95 |
lentil. vegetarian soup, made with lentil, carrots, celery and touch of vinegar |
| Trahana |
$5.95 - $4.95 |
traditional cypriot soup. made with bulgar (crushed wheat), yogurt and haloumi cheese (sheep and goat milk cheese) |
| Avgolemono |
$4.95 - $5.95 |
egglemon. made with chicken, rice egg and fresh lemon juice |
| Kotopoulo Me Rizi |
$2.95 - $3.95 |
chicken with rice |
| Fakes |
$3.95 - $2.95 |
lentil. vegetarian soup, made with lentil, carrots, celery and touch of vinegar |
| Trahana |
$4.50 - $3.50 |
traditional cypriot soup. made with bulgar (crushed wheat), yogurt and haloumi cheese (sheep and goat milk cheese) |
| Avgolemono |
$4.50 - $3.50 |
egglemon. made with chicken, rice egg and fresh lemon juice |
| Kypriaki Salada |
$8.95 - $11.95 |
cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar |
| Elliniki Salada |
$8.75 - $11.75 |
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Zenon Kotopoulo Salada |
$13.95 - $10.95 |
zenon chicken salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese. topped with grilled chicken cutlets and dressed with extra virgin |
| Kypriaki Salada |
$7.95 - $5.50 |
cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar |
| Elliniki Salada |
$4.95 - $6.95 |
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Zenon Kotopoulo Salada |
$8.95 - $6.95 |
zenon chicken salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese. topped with grilled chicken cutlets and dressed with extra virgin |
| Souvlaki |
$9.95 - $7.95 |
pork kebab. char-grilled pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Sheftalia |
$9.95 - $7.95 |
pork meatballs. char-grilled pork meatballs with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Souvlaki Kai Sheftalia |
$9.50 - $10.95 |
pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Souvlaki |
$8.95 - $10.95 |
chicken kebab. char-grilled chicken shish kebab with onion, tomato and green peppers in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Sheftalia |
$8.95 - $10.95 |
chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Souvlaki Kai Sheftalia |
$13.95 |
chicken kebab and sheftalia combo. char-grilled chicken shish kebab and chicken meatballs in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Fileto |
$10.95 |
chicken cutlets. char-grilled chicken cutlets in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Lamb Meatballs |
$8.95 - $11.50 |
char-grilled lamb meatballs seasoned with garlic, onions, parsley, and oregano |
| Zenon Pita |
$9.95 |
slices of haloumi (sheep and goat cheese) and lunza (smoked pork loin) in pita bread with slices of tomato and cucumber |
| Vegetarian Pita |
$9.95 |
char-grilled zucchini, eggplant, mushrooms and haloumi (sheep and goat cheese) in pita |
| Hamburger |
$7.95 |
homemade hamburger (pork and beef) in pita bread. |
| Hamburger |
$0.95 |
for american cheese to make it cheeseburger add |
| Hamburger |
$2.00 |
deluxe: lettuce tomato, cucumber and cyprus fries add |
| Souvlaki |
$7.50 - $5.50 |
pork kebab. char-grilled pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Sheftalia |
$7.95 - $5.50 |
pork meatballs. char-grilled pork meatballs with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Souvlaki Kai Sheftalia |
$8.50 - $7.50 |
pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Souvlaki |
$9.50 - $7.50 |
chicken kebab. char-grilled chicken shish kebab with onion, tomato and green peppers in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Sheftalia |
$6.50 - $8.50 |
chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Souvlaki Kai Sheftalia |
$11.95 |
chicken kebab and sheftalia combo. char-grilled chicken shish kebab and chicken meatballs in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Kotopoulo Fileto |
$8.95 |
chicken cutlets. char-grilled chicken cutlets in pita bread with freshly cut tomato, cucumber, onion and parsley |
| Lamb Meatballs |
$8.50 - $6.50 |
char-grilled lamb meatballs seasoned with garlic, onions, parsley, and oregano |
| Vegetarian Pita |
$8.50 |
char-grilled zucchini, eggplant, mushrooms and haloumi (sheep and goat cheese) in pita |
| Hamburger |
$4.75 |
homemade hamburger (pork and beef) in pita bread. |
| Hamburger |
$0.95 |
for american cheese to make it cheeseburger add |
| Hamburger |
$2.00 |
deluxe: lettuce tomato, cucumber and cyprus fries add |
| Kypriaki Salada |
|
cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar |
| Tzatziki |
|
yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint |
| Melitzanosalata |
|
eggplant dip. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic |
| Scordalia |
|
garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice |
| Tahini |
|
tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic |
| Taramosalata |
|
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Pantzarosalada |
|
beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar |
| Thalassinosalada |
|
seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar |
| Lunza |
|
smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest |
| Haloumi |
|
cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest |
| Keftedes |
|
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Loukaniko Spitisio |
|
cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine |
| Souvlaki |
|
pork kebab. char-grilled pork kebab seasoned with oregano, salt and pepper |
| Ortikia |
|
quails. quails marinated in wine, lemon and garlic. char-grilled and seasoned with oregano and black pepper |
| Sheftalia |
|
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Kalamari |
|
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Kypriaki Salada |
|
cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar |
| Scordalia |
|
garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice |
| Taramosalata |
|
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Pantzarosalada |
|
beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar |
| Thalassinosalada |
|
seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar |
| Octapodaki Salada |
|
octopus salad. fresh baby octopus with extra virgin olive oil and vinegar |
| Patatosa lada |
|
potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar |
| Octapodaki |
|
octapodaki. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Kalamari |
|
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Diganito Kalamari |
|
fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest |
| Manitaria Yemista |
|
stuffed mushrooms. broiled mushrooms stuffed with crabmeat |
| Garides Sta Karvouna |
|
shrimp char-grilled. char-grilled large shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Solomos |
|
salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil |
| Psari Fileto |
|
filet of fish. broiled filet of fish with scampi sauce. or a whole fish char-grilled if more than four people order fish meze |
| Kypriaki Salada |
|
cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar |
| Scordalia |
|
garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice |
| Taramosalata |
|
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Pantzarosalada |
|
beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar |
| Thalassinosalada |
|
seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar |
| Tahini |
|
tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic |
| Patatosa lada |
|
potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar |
| Kolokithakia Kai Melitzanes |
|
zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) a |
| Haloumi |
|
cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest |
| Manitaria |
|
mushrooms. char-grilled mushrooms seasoned with oregano, extra virgin olive oil and lemon |
| Horta Vrasta |
|
vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon |
| Kalamari |
|
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Nistisimi Keftedes |
|
vegetarian keftedes. a mixture of shredded potatoes, zucchini, carrots, deep fried in vegetable oil |
| Kalamata Maures Elies |
|
kalamata black olives. greek olives taste best char-grilled |
| Kotopoulo Souvlaki |
$16.95 |
chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper |
| Kotopoulo Sheftalia |
$16.95 |
chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini |
| Kotopoulo Sheftalia |
$9.95 |
appetizer |
| Kotopoulo Souvlaki Kai Sheftalia |
$18.95 |
chicken kebab and sheftalia combo. char-grilled chicken shish kebab with onion, tomato and green pepper and chicken meatballs, seasoned with herbs and spices |
| Kotopoulo Fileto |
$16.95 |
chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper |
| Kotopoulo Schara |
$14.95 |
half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano |
| Kotopoulo Parmesan |
$16.95 |
chicken parmesan. chicken cutlets sauteed topped with mozzarella cheese. served on a bed of linguini |
| Kotopoulo Marsala |
$16.95 |
chicken marsala. chicken cutlets with mushrooms in marsala wine sauce |
| Kotopoulo Francaise |
$16.95 |
chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce |
| Kotopoulo Souvlaki |
$11.75 |
chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper |
| Kotopoulo Sheftalia |
$11.75 |
chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini |
| Kotopoulo Sheftalia |
$7.50 |
appetizer |
| Kotopoulo Souvlaki Kai Sheftalia |
$14.75 |
chicken kebab and sheftalia combo. char-grilled chicken shish kebab with onion, tomato and green pepper and chicken meatballs, seasoned with herbs and spices |
| Kotopoulo Fileto |
$11.75 |
chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper |
| Kotopoulo Schara |
$9.50 |
half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano |
| Kotopoulo Parmesan |
$11.50 |
chicken parmesan. chicken cutlets sauteed topped with mozzarella cheese. served on a bed of linguini |
| Kotopoulo Marsala |
$11.50 |
chicken marsala. chicken cutlets with mushrooms in marsala wine sauce |
| Kotopoulo Francaise |
$11.75 |
chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce |
| Souvlaki |
$14.95 |
pork kebab. char-grilled tender pork kebab, garnished with onions and parsley |
| Sheftalia |
$14.95 |
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Sheftalia |
$8.95 |
appetizer |
| Souvlaki Kai Sheftalia |
$15.95 |
pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab |
| Hirines Prizoles |
$15.95 |
pork chops. char-grilled pork chops seasoned with oregano, salt and pepper |
| Souvlaki |
$10.50 |
pork kebab. char-grilled tender pork kebab, garnished with onions and parsley |
| Sheftalia |
$10.50 |
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Sheftalia |
$6.50 |
appetizer |
| Souvlaki Kai Sheftalia |
$11.50 |
pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab |
| Hirines Prizoles |
$13.50 |
pork chops. char-grilled pork chops seasoned with oregano, salt and pepper |
| Arnisia Baydakia |
$21.95 |
lamb chops. char-grilled spring lamb chops seasoned with oregano and black pepper |
| Arnisia Keftedakia |
$18.95 |
lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano |
| Arnisia Keftedakia |
$9.95 |
appetizer |
| Arnisia Baydakia Akopa |
$44.95 |
rack of lamb. char-grilled spring rack of lamb seasoned with oregano and black pepper. also served with fresh steamed vegetables |
| Arnisia Baydakia |
$17.50 |
lamb chops. char-grilled spring lamb chops seasoned with oregano and black pepper |
| Arnisia Keftedakia |
$13.50 |
lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano |
| Arnisia Keftedakia |
$7.75 |
appetizers |
| Bronzini |
$25.95 |
mediterranean striped bass. whole fish chargrilled with olive oil, lemon & oregano |
| Solomos |
$20.95 |
salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil |
| Garides Sta Karvouna |
$19.95 |
shrimp char-grilled. char-grilled large shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Garides Santorini |
$20.95 |
shrimp santorini. baked shrimp with fresh tomato sauce and imported greek feta cheese |
| Garides Scampi |
$19.95 |
shrimp scampi. broiled shrimp with scampi sauce |
| Garides Yemistes |
$20.95 |
stuffed shrimp. broiled shrimp with scampi sauce |
| Garides Kai Ylossa Fileto |
$21.95 |
filet of sole and shrimp combo. broiled filet of sole & shrimp with scampi sauce. it can be deep-fried in vegetable oil |
| Ylossa Fileto Yemisto |
$21.95 |
stuffed filet of sole. broiled filet of sole stuffed with crabmeat |
| Ylossa Fileto |
$20.95 |
filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil |
| Octapodaki |
$21.95 |
octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Octapodaki |
$14.95 |
appetizers |
| Kalamari |
$19.95 |
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Kalamari |
$13.95 |
appetizers |
| Pikilia Thalassinon |
$27.95 |
seafood combo. a heavenly seafood-combo platter consisting of broiled filet of sole, salmon, char-grilled shrimp, calamari, octopus and stuffed mushrooms with crabmeat |
| Manitaria Yemista |
$18.95 |
stuffed mushrooms. broiled mushrooms stuffed with crabmeat |
| Manitaria Yemista |
$9.50 |
appetizer |
| Bronzini |
$23.95 |
mediterranean striped bass. whole fish chargrilled with olive oil, lemon & oregano |
| Solomos |
$17.95 |
salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil |
| Garides Santorini |
$16.95 |
shrimp santorini. baked shrimp with fresh tomato sauce and imported greek feta cheese |
| Garides Scampi |
$16.95 |
shrimp scampi. broiled shrimp with scampi sauce |
| Garides Yemistes |
$17.95 |
stuffed shrimp. broiled shrimp with scampi sauce |
| Ylossa Fileto |
$18.95 |
filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil |
| Octapodaki |
$15.50 |
octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Octapodaki |
$11.95 |
appetizer |
| Kalamari |
$14.50 |
squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil |
| Kalamari |
$10.75 |
appetizer |
| Pikilia Thalassinon |
$24.95 |
seafood combo. a heavenly seafood-combo platter consisting of broiled filet of sole, salmon, char-grilled shrimp, calamari, octopus and stuffed mushrooms with crabmeat |
| Manitaria Yemista |
$13.95 |
stuffed mushrooms. broiled mushrooms stuffed with crabmeat |
| Manitaria Yemista |
$6.95 |
appetizer |
| Makaronia Me Lahanika |
$13.95 |
garden pasta. linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and green peppers in a light fresh homemade tomato sauce. served with a side dish of grated haloumi cheese (sheet and g |
| Spanakopita |
$12.95 |
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Spanakopita |
$7.95 |
appetizer |
| Omeletta |
$13.95 |
omelet (feta or haloumi). fresh eggs with sauteed fresh tomato and haloumi or imported greek feta cheese |
| Freska Lahanika Sta Karvouna |
$13.95 |
fresh vegetables char-grilled. char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers and mushrooms seasoned with extra virgin olive oil and fresh lemon zest. served with a side |
| Kolokithakia Kai Melitzanes |
$13.95 |
zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) a |
| Kolokithakia Kai Melitzanes |
$9.95 |
appetizer |
| Spanakopita |
$8.50 |
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Omeletta |
$9.50 |
omelet (feta or haloumi). fresh eggs with sauteed fresh tomato and haloumi or imported greek feta cheese |
| Freska Lahanika Sta Karvouna |
$9.50 |
fresh vegetables char-grilled. char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers and mushrooms seasoned with extra virgin olive oil and fresh lemon zest. served with a side |
| Kolokithakia Kai Melitzanes |
$9.50 |
zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) a |
| Spanakopita |
$4.50 |
appetizers |
| Kolokithakia Kai Melitzanes |
$6.95 |
appetizer |
| Chicken Nuggets |
$10.95 |
homemade chicken nuggets - fried. served with tomato, cucumber and cyprus fries |
| Souvlaki |
$9.95 |
pork kebab. char-grilled pork kebab served with tomato, cucumber and cyprus fries |
| Sheftalia |
$9.95 |
pork meatballs. char-grilled pork meatballs served with tomato, cucumber and cyprus fries |
| Souvlaki Kai Sheftalia |
$10.95 |
pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab served with tomato, cucumber and cyprus fries |
| Zenon Pizza |
$9.95 |
homemade tomato sauce with mozzarella cheese |
| Omeletta |
$8.50 |
omelet. egg omelet served with tomato, cucumber and cyprus fries |
| Ylossa Fileto Diganito |
$14.95 |
fried filet of sole. fresh filet of sole fried. served with tomato, cucumber and cyprus fries |
| Makaronia Me Kima |
$10.95 |
linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese |
| Brizola Mosharisia |
$23.95 |
shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper |
| Sykotaki |
$18.95 |
calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce |
| Sykotaki |
$11.95 |
appetizer |
| Glykadakia |
$18.95 |
calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce |
| Glykadakia |
$11.90 |
appetizer |
| Ortikia |
$16.65 |
quails. quails marinated in wine, lemon and garlic. char-grilled and seasoned with oregano and black pepper |
| Pikilia |
$20.95 |
mixed grill. char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, haloumi, octopus, mushroom and tomato |
| Makaronia Me Kima |
$13.95 |
linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese |
| Brizola Mosharisia |
$17.50 |
shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper |
| Sykotaki |
$13.50 |
calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce |
| Sykotaki |
$8.95 |
appetizers |
| Glykadakia |
$13.50 |
calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce |
| Glykadakia |
$8.95 |
appetizer |
| Pikilia |
$16.50 |
mixed grill. char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, haloumi, octopus, mushroom and tomato |
| Makaronia Me Kima |
$8.50 |
linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese |
| Halouvas |
$4.75 |
semolina flour cooked in a pot with roasted almonds and a splash of rose water and sugar |
| Shamali |
$4.95 |
baked semolina flour with yogurt and mastic aroma, sweetened with sugar, cinnamon, cloves and rose water |
| Baklava |
$5.50 |
layers of fillo dough with crushed almonds, walnuts and plenty of syrup to keep it moist |
| Galaktoboureko |
$4.95 |
custard cream wrapped in fillo dough and kept moist with sugar syrup |
| Yaourti Me Meli Kai Karidia |
$5.50 |
yogurt with honey and walnuts. plain low fat yogurt with walnuts and honey |
| Glyko Karidaki |
$4.95 |
a soft shell walnut preserved in sugar syrup with the aromas of cloves and cinnamon making it an exotic cholesterol free dessert!! |
| Pagoto |
$4.75 |
ice cream. strawberry, vanilla or chocolate ice cream |
| Halouvas |
$3.25 |
semolina flour cooked in a pot with roasted almonds and a splash of rose water and sugar |
| Shamali |
$3.25 |
baked semolina flour with yogurt and mastic aroma, sweetened with sugar, cinnamon, cloves and rose water |
| Baklava |
$3.75 |
layers of fillo dough with crushed almonds, walnuts and plenty of syrup to keep it moist |
| Galaktoboureko |
$3.75 |
custard cream wrapped in fillo dough and kept moist with sugar syrup |
| Yaourti Me Meli Kai Karidia |
$4.95 |
yogurt with honey and walnuts. plain low fat yogurt with walnuts and honey |
| Glyko Karidaki |
$3.75 |
a soft shell walnut preserved in sugar syrup with the aromas of cloves and cinnamon making it an exotic cholesterol free dessert!! |
| Soda Cans |
$1.75 |
|
| Soda Draft Coke |
$1.45 |
|
| Diet Coke |
$1.45 |
|
| Sprite |
$1.45 |
|
| Snapple |
$2.55 |
|
| Sparkling Mineral Water Souroti |
$3.95 - $2.95 |
|
| Flat Mineral Water Loutraki |
$3.95 - $2.95 |
|
| Frappe |
$4.95 |
|
| Soda Cans |
$1.20 |
|
| Snapple |
$1.95 |
|
| Sparkling Mineral Water Souroti |
$1.95 - $2.95 |
|
| Flat Mineral Water Loutraki |
$1.95 - $2.95 |
|
| Frappe |
$2.75 |
|
| American Coffee |
$1.85 |
|
| Greek Coffee |
$3.75 |
|
| Greek Coffee Double |
$4.95 |
|
| Herbal Tea |
$1.95 |
|
| Tea |
$1.85 |
|
| American Coffee |
$1.30 |
|
| Greek Coffee |
$1.95 |
|
| Greek Coffee |
$1.30 |
|
| Zenon Paparouna |
|
|
| Manhattan |
|
|
| Cosmopolitan |
|
|
| Margarita |
|
|
| Whiskey Sour |
|
|
| Bloody Mary |
|
|
| Black Russian |
|
|
| Seven And Seven |
|
|
| Scotch And Soda |
|
|
| Sex On The Beach |
|
|
| Tequila Sunrise |
|
|
| Tom Collins |
|
|
| Rusty Nails |
|
|
| Toast Almond |
|
|
| L.I. Iced Tea |
|
|
| Martini |
|
|
| Keo |
|
|
| Mythos |
|
|
| Corona |
|
|
| Beck's |
|
|
| Heineken |
|
|
| Non-Alcohol |
|
|
| Budweiser |
|
|
| Budweiser Light |
|
|
| Greek White Wine - Retsina |
$5.95 |
traditional greek wine with a special characteristic, light taste |
| Cypriot White Wine - St. Panteleimon Medium Sweet |
$6.95 |
a medium-sweet wine that is excellent as an aperitif or with appetizers; it is fruity and very easy to drink |
| Greek And Cypriot Spirits - Rose |
$6.95 |
|
| Greek And Cypriot Spirits - Cabernet Sauvignon |
$7.95 |
|
| Greek And Cypriot Spirits - Merlot |
$7.95 |
|
| Greek And Cypriot Spirits - Chardonnay |
$7.95 |
|
| Greek And Cypriot Spirits - House Greek Wine |
$5.95 |
red & white |
| Greek And Cypriot Spirits - Commandaria |
$6.95 |
cypriot dessert wine |
| Fasolada |
$9.95 - $4.95 |
yankee beans soup. yankee beans with carrots, celery, onions and tomato paste |
| Kotopoulo Riganato |
$13.95 |
chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon |
| Afelia |
$14.95 |
pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar |
| Afelia |
$9.95 |
appetizer |
| Koupepia |
$14.95 |
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Koupepia |
$8.95 |
appetizer |
| Souzoukakia |
$15.95 |
meatballs lamb cooked in fresh tomato sauce seasoned with cunin |
| Fasolada |
$2.75 - $3.95 |
yankee beans soup. yankee beans with carrots, celery, onions and tomato paste |
| Kotopoulo Riganato |
$9.50 |
chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon |
| Afelia |
$11.50 |
pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar |
| Koupepia |
$10.50 |
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Koupepia |
$6.50 |
appetizers |
| Souzoukakia |
$12.50 |
meatballs lamb cooked in fresh tomato sauce seasoned with cunin |
| Arni Me Fasolakia |
$16.95 |
spring lamb with string beans. pieces of lamb and fresh string beans cooked with fresh tomatoes |
| Pastitsio |
$13.95 |
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Keftedes |
$14.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Keftedes |
$8.95 |
appetizers |
| Louvia |
$9.95 |
black eye peas and swiss chard. black-eye peas and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon |
| Kotopoulo Marsala |
$16.95 |
chicken marsala. chicken cutlets with mushrooms in marsala wine sauce |
| Arni Me Fasolakia |
$13.95 |
spring lamb with string beans. pieces of lamb and fresh string beans cooked with fresh tomatoes |
| Pastitsio |
$9.95 |
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Keftedes |
$10.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Keftedes |
$6.50 |
appetizer |
| Louvia |
$7.50 |
black eye peas and swiss chard. black-eye peas and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon |
| Kotopoulo Marsala |
$11.50 |
chicken marsala. chicken cutlets with mushrooms in marsala wine sauce |
| Arni Tava |
$16.95 |
lamb tava. large pieces of lamb with potatoes, rice, and artichokes, wrapped in foil and baked in the oven with fresh tomatoes, seasoned with whole black pepper, cumin and bay leaves. |
| Psari Plaki |
$17.95 |
baked fish filet. fish filet baked with fresh tomatoes, celery, carrots and onions |
| Kotopoulo Me Mbizelia |
$13.95 |
chicken with green peas. large pieces of chicken cooked with green peas, carrots and fresh tomatoes |
| Fakes Pilafi |
$9.95 |
lentil pilaf. lentil and rice pilaf with sauteed onions in extra virgin olive oil |
| Yemista |
$14.95 |
stuffed vegetables. zucchini, tomatoes and green peppers stuffed with rice and chopped pork. seasoned with parsley and a touch of mint |
| Kouneli Stifado |
$16.95 |
rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar |
| Koupepia Me Kotopoulo |
$15.95 |
chicken stuffed grape leaves. grape leaves stuffed with rice and chopped chicken. seasoned with a touch of mint and parsley |
| Koupepia Me Kotopoulo |
$9.50 |
appetizer |
| Arni Tava |
$13.50 |
lamb tava. large pieces of lamb with potatoes, rice, and artichokes, wrapped in foil and baked in the oven with fresh tomatoes, seasoned with whole black pepper, cumin and bay leaves. |
| Psari Plaki |
$13.95 |
baked fish filet. fish filet baked with fresh tomatoes, celery, carrots and onions |
| Kotopoulo Me Mbizelia |
$9.95 |
chicken with green peas. large pieces of chicken cooked with green peas, carrots and fresh tomatoes |
| Fakes Pilafi |
$7.50 |
lentil pilaf. lentil and rice pilaf with sauteed onions in extra virgin olive oil |
| Yemista |
$9.95 |
stuffed vegetables. zucchini, tomatoes and green peppers stuffed with rice and chopped pork. seasoned with parsley and a touch of mint |
| Kouneli Stifado |
$12.95 |
rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar |
| Koupepia Me Kotopoulo |
$10.95 |
chicken stuffed grape leaves. grape leaves stuffed with rice and chopped chicken. seasoned with a touch of mint and parsley |
| Koupepia Me Kotopoulo |
$6.95 |
appetizer |
| Koupepia |
$14.95 |
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Koupepia |
$8.95 |
appetizer |
| Pastitsio |
$13.95 |
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Koukia Me Ta Lahana |
$9.95 |
lima beans and swiss chard. lima beans and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon |
| Arni Kleftico |
$16.95 |
spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist |
| Koupepia |
$10.50 |
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Koupepia |
$6.50 |
appetizers |
| Pastitsio |
$9.95 |
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Koukia Me Ta Lahana |
$7.50 |
lima beans and swiss chard. lima beans and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon |
| Arni Kleftico |
$13.50 |
spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist |
| Keftedes |
$14.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Keftedes |
$8.95 |
appetizer |
| Arni Youvetsi |
$16.95 |
spring lamb and orzo. lean tender pieces of lamb baked in a very light fresh tomato sauce served on a bed of orzo. served with a side dish of grated haloumi (sheep and goat milk cheese) |
| Mousaka |
$14.65 |
layers of zucchini, eggplant, potatoes and chopped beef with bechamel cream (flour, eggs and milk) on top |
| Kotopoulo Me Mbamies |
$14.95 |
chicken with okra. large pieces of chicken with fresh okra cooked in fresh tomatoes |
| Kalamari Krasato |
$16.95 |
squid cooked in wine. kalamari cooked with a light fresh tomato sauce and white wine and mixed with rice. served with a side dish of graded haloumi (sheep and goat milk cheese) |
| Revethia |
$4.95 - $9.95 |
chick peas. chick peas with carrots, celery and fresh tomatoes cooked in soup style |
| Koupepia Nistisima |
$14.95 - $8.95 |
vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley |
| Keftedes |
$10.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Keftedes |
$6.50 |
appetizers |
| Arni Youvetsi |
$13.50 |
spring lamb and orzo. lean tender pieces of lamb baked in a very light fresh tomato sauce served on a bed of orzo. served with a side dish of grated haloumi (sheep and goat milk cheese) |
| Mousaka |
$10.95 |
layers of zucchini, eggplant, potatoes and chopped beef with bechamel cream (flour, eggs and milk) on top |
| Kotopoulo Me Mbamies |
$11.50 |
chicken with okra. large pieces of chicken with fresh okra cooked in fresh tomatoes |
| Kalamari Krasato |
$12.95 |
squid cooked in wine. kalamari cooked with a light fresh tomato sauce and white wine and mixed with rice. served with a side dish of graded haloumi (sheep and goat milk cheese) |
| Revethia |
$7.50 - $3.95 |
chick peas. chick peas with carrots, celery and fresh tomatoes cooked in soup style |
| Koupepia Nistisima |
$10.50 |
vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley |
| Koupepia Nistisima |
$6.50 |
appetizers |
| Koupepia |
$14.95 - $8.95 |
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Arni Psito |
$17.95 |
roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it |
| Hirino Me Kolocasi |
$15.95 |
pork and malanga stew. lean tender pieces of pork and malanga cooked like a stew. seasoned with fresh lemon to make it a traditional cypriot meal |
| Briam |
$13.95 |
baked zucchini and eggplant. baked zucchini, eggplant, green peppers and fresh tomatoes, spiced with fresh garlic cloves. makes a delicious vegetarian meal |
| Kotopoulo Fileto Yemisto |
$16.95 |
stuffed chicken cutlets. broiled chicken cutlets stuffed with spinach and imported greek feta, topped with mozzarella cheese |
| Koupepia |
$10.50 |
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Koupepia |
$6.50 |
appetizer |
| Arni Psito |
$13.95 |
roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it |
| Hirino Me Kolocasi |
$12.95 |
pork and malanga stew. lean tender pieces of pork and malanga cooked like a stew. seasoned with fresh lemon to make it a traditional cypriot meal |
| Briam |
$9.95 |
baked zucchini and eggplant. baked zucchini, eggplant, green peppers and fresh tomatoes, spiced with fresh garlic cloves. makes a delicious vegetarian meal |
| Kotopoulo Fileto Yemisto |
$12.50 |
stuffed chicken cutlets. broiled chicken cutlets stuffed with spinach and imported greek feta, topped with mozzarella cheese |
| Pastitsio |
$13.95 |
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Keftedes |
$14.95 - $8.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Kouneli Stifado |
$16.95 |
rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar |
| Arni Kleftico |
$16.95 |
spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist |
| Kotopoulo Schara |
$14.95 |
half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano |
| Melitzanes Yemistes |
$13.95 |
stuffed eggplant. half eggplant stuffed with zucchini, green peppers, mushrooms, kalamata olives and fresh tomatoes. a great vegetarian dish |
| Pastitsio |
$9.95 |
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Keftedes |
$10.95 |
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Keftedes |
$6.50 |
appetizer |
| Kouneli Stifado |
$12.95 |
rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar |
| Arni Kleftico |
$13.50 |
spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist |
| Kotopoulo Schara |
$9.50 |
half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano |
| Melitzanes Yemistes |
$9.50 |
stuffed eggplant. half eggplant stuffed with zucchini, green peppers, mushrooms, kalamata olives and fresh tomatoes. a great vegetarian dish |
| Elliniki Salada |
|
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Tzatziki |
|
yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint |
| Souvlaki |
|
pork kebab. char-grilled pork kebab seasoned with oregano, salt and pepper |
| Diganito Kalamari |
|
fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest |
| Kotopoulo Riganato |
|
chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon |
| Pastitsio |
|
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Roasted Lemon Potatoes |
|
|
| Rice |
|
|
| Elliniki Salada |
|
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Taramosalata |
|
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Arni Psito |
|
roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it |
| Diganito Kalamari |
|
fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest |
| Kotopoulo Riganato |
|
chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon |
| Koupepia |
|
stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley |
| Pastitsio |
|
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Roasted Lemon Potatoes |
|
|
| Rice |
|
|
| Melitzanosalata |
|
eggplant in shell. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic |
| Tarama |
|
red caviar in shell. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Shrimp Cocktail |
|
medium size shrimp with cocktail sauce |
| Variety Of Cheeses |
|
|
| Fresh Vegetables |
|
|
| Cheese Pie |
|
|
| Keftedes |
|
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Spanakopita |
|
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Sheftalia |
|
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Kotopoulo Souvlaki |
|
chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper |
| Koupepia Nistisima |
|
vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley |
| Elliniki Salada |
|
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Tzatziki |
|
yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint |
| Thalassinosalada |
|
seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar |
| Haloumi |
|
cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest |
| Octapodaki |
|
octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Spanakopita |
|
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Arni Psito |
|
roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it |
| Kotopoulo Francaise |
|
chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce |
| Diganito Kalamari |
|
fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest |
| Sheftalia |
|
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Pastitsio |
|
greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream |
| Roasted Lemon Potatoes |
|
|
| Rice |
|
|
| Elliniki Salada |
|
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Tzatziki |
|
yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint |
| Taramosalata |
|
red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Octapodaki |
|
octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar |
| Spanakopita |
|
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Solomos |
|
salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil |
| Ylossa Fileto |
|
filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil |
| Brizola Mosharisia |
|
shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper |
| Kotopoulo Fileto |
|
chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper |
| Roasted Lemon Potatoes |
|
|
| Rice |
|
|
| Tarama |
|
red caviar in shell. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice |
| Variety Of Cheeses |
|
|
| Shrimp Cocktail |
|
medium size shrimp with cocktail sauce |
| Spanakopita |
|
spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough |
| Lunza |
|
smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest |
| Haloumi |
|
cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest |
| Keftedes |
|
cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint |
| Sheftalia |
|
pork meatballs. char-grilled pork meatballs with herbs and spices |
| Solomos |
|
salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil |
| Ylossa Fileto |
|
filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil |
| Brizola Mosharisia |
|
shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper |
| Kotopoulo Fileto |
|
chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper |
| Elliniki Salada |
|
greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese |
| Roasted Lemon Potatoes |
|
|
| Rice |
|
|
| Coke |
|
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| Diet Coke |
|
|
| Sprite |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Keo |
|
|
| Beck's |
|
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| Heineken |
|
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| Corona |
|
|
| Budweiser |
|
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| Budweiser Light |
|
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| Keo |
|
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| Beck's |
|
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| Heineken |
|
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| Corona |
|
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| Budweiser |
|
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| Budweiser Light |
|
|
| House Greek Wine |
|
red & white |
| House Greek Wine |
|
red & white |
| Whiskey |
|
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| Vodka |
|
|
| Liquor |
|
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| Brandy |
|
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| Gin |
|
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| Other |
|
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| Keo |
|
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| Mythos |
|
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| Corona |
|
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| Beck's |
|
|
| Heineken |
|
|
| Non-Alcohol |
|
|
| Budweiser |
|
|
| Budweiser Light |
|
|
