| CHICKEN TERIYAKI |
$15.75 - $12.00 |
|
| 37. TOFU TERIYAKI (Fried Tofu) |
$11.25 - $14.75 |
|
| 38. FISH TERIYAKI |
$16.75 - $18.75 |
|
| 39. BEEF TERIYAKI |
$18.75 - $20.25 |
|
| 40. EBI TERIYAKI (Shrimp only) |
$16.25 - $18.75 |
|
| 41. SALMON TERIYAKI |
$16.75 - $18.25 |
|
| 42. CHICKEN ONION |
$12.00 - $15.75 |
|
| 43. CHICKEN & TOFU TERIYAKI COMBO |
$13.75 - $17.75 |
|
| 44. CHICKEN & SCALLOP TERIYAKI COMBO |
$14.75 - $18.75 |
|
| 45. CHICKEN & SHRIMP TERIYAKI COMBO |
$14.75 - $18.75 |
|
| 47. BEEF & ASPARAGUS TERIYAKI COMBO |
$14.75 - $18.75 |
|
| 1. AVOCADO |
$5.95 |
Served with wasabi (green basserdish/mustord) and soybean paste dressing |
| 2. YAKKO-TOFU |
$5.25 |
Cold rofu (bean curd) with oroshishoga (fresh grated gingr) katsuobushi (dried bonito), negi (chopped scottions) and soy souce |
| 3. KYOAGE |
$5.55 |
Deep-Fried tafu (bean curd) with special souce |
| 4. SUNOMONO |
$7.50 |
Vegetables, shellfish and whitefish with porzu sauce |
| 5. IKA NO KARAAGE |
$7.25 |
Deep-Fried mariaated ika (squid) with panzu viregar as a dipping sauce |
| 6. OSHITASHI |
$5.95 |
Boiled cold horenso (spinoch) marinated with vinegor souce with katsoobushi (dried banito) and seaweed |
| 7. SHIGIYAKI |
$6.75 |
Deep-fried nasu (eggplant) served with saybean poste dressing |
| 8. YASAI GYOZA |
$5.95 |
Fried or steomed mixed vegetable dumpling served with ponzu vinegar sauce |
| 9. GYOZA |
$5.95 |
Fried or steamed shrimp dumpling served with ponzu vinegas souce |
| 10. SPINACH GYOZA |
$5.95 |
Fried or steamed vegetable dumpling wropped in a spinach skin |
| 11. SHUMAI (shrimp or pork) |
$5.95 |
Fried or steamed shrimp or pork dumpling served with ponzu (ginger floavar) vinegar sauce |
| 12. YAKITORI |
$6.95 |
Broiled chicken, mushrooms, sccllions & vegetables served w/teriyaki sauce |
| 13. NEGIMAKI (Beef or Chicken) |
$9.25 |
Scakion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce |
| 14. EBI TEMPURA |
$9.95 |
( shrimp only ) |
| 15. SASHIMI (9 pieces) |
$10.25 |
Filet or thinly-sliced row fish served with wosabi and soy sauce |
| 16. MAGURO SASHIMI (Tuna only 9 pieces ) |
$10.75 |
|
| 17. USUZUKURI |
$15.25 |
Very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white rodish (Combination of tuna and whitefish olso dyoilable) |
| 18. OSHINKO |
$5.95 |
Assorted japanese pickles |
| 19. HIJIKI |
$6.75 |
Cooked kelp, fish cake and tofu |
| 20. HAMACHIKAMA |
$10.25 |
Broiled yellowtail's neck marinated in special teriyoki souce |
| 21. KUSHIYAKI (Shishkebab) |
$9.95 |
Broiled shriknp, scallop, scallion, mushroom & fish with teriyaki souce |
| 22. BEEF TATAKI (very tare) |
$9.95 |
Thinty-sliced seared beef served with a special sauce |
| 23. TUNA TATAKI |
$9.95 |
Thinly-sliced seared tuna served with a special sauce |
| AJ. CHILEAN SEA BASS |
$9.95 |
Broiled with a special light soy sauce |
| 24. FRESH ASPARAGUS |
$5.95 |
Served with soybean paste |
| 25. SOFT SHELL CRAB |
$11.95 |
Gently fried with a uniquety delicate batter served with ponzu vinegar souce, olso ovailable as entree |
| 26. BLACK CODFISH |
$9.95 |
Broiled and marinated with saybean paste |
| 27. EDAMANE |
$4.25 |
Bailed soybeans |
| 27a. SHRIMP SPRING ROLL |
$6.95 |
Fried shrimp roll seryed with ponzu (ginger flavor) vinegor souce |
| 28. MISO |
$3.25 |
Soybean soup with tofu (bean curd), negi (scollions) and wakame (seaweed) |
| 29. HOUSE SOUP |
$4.95 |
Shrimp, sliced pork, mushrooms, bean curd, bean sprouts and scallions in miso soup base with seaome with seaome oil and wakome |
| 30. CLEAR SOUP |
$4.50 |
Clear broth wakome, mushrooms, scallions and tofu |
| 31. GARDEN FRESH SALAD |
$3.25 |
Choice of homemade ginger or creamy dressing |
| 32. COOKED ASSORTED FISH SALAD |
$5.50 |
Fried fish with vinegar sauce |
| 33. CHUKE SALAD (Seaweed sated) |
$5.95 |
Hiyashi wakame seaweed salad marinated sesame dressing |
| 34. SAKE SALAD |
$7.25 |
Avocado, salmon and gobo (picked burdock) served with special house saybean poste |
| 35. SEARED TUNA SALAD |
$10.95 |
Lightly seared tuna steak served with light panzu sauce |
| 35. KANI SALAD |
$6.95 |
|
| 35b. HUIKI & EDAMAME SALAD |
$6.95 |
|
| 49. SHOJINAGE (Vegetables only) |
$13.75 - $16.00 |
|
| 50. COMBINATION TEMPURA |
$15.75 - $18.00 |
(Shrimp, fish and vegetables) |
| 51. FISH TEMPURA |
$14.75 - $18.00 |
( Fish and vegetables, or fish only ) |
| 52. EBI TEMPURA |
$17.75 - $21.00 |
( Shrimp and vegetables, or shrimp only ) |
| 53. CHICKEN TEMPURA |
$13.75 - $18.00 |
( Chciken and vegetables, or chicken only ) |
| 54. CHICKEN SHOGAYAKI |
$13.45 - $17.00 |
|
| 55. PORK SHOGAYAKI |
$13.45 - $17.00 |
|
| 56. TONKATSU (Pork) |
$13.75 - $18.00 |
|
| 57. TORIKATSU (Chicken) |
$13.00 - $17.00 |
|
| 58. SHIROMI SAKANA (Fish) |
$13.00 - $17.00 |
|
| 61. BEEF NEGIMAKI |
$16.75 - $19.75 |
|
| 62. CHICKEN NEGIMAKI |
$14.75 - $17.75 |
|
| A2. CHILEAN SEA BASS |
$17.75 - $19.75 |
Broiled with o special light soy sauce |
| 64. KUSHIYAKI (Shishkebob) |
$14.75 - $17.75 |
Broiled shrimp, scallop, fish, scallions, and vegetables with teriyaki sauce |
| 65. YAKIZAKANA |
$16.75 - $19.75 |
Broiled fish of the day |
| 66. TUNA STEAK |
$17.75 - $20.75 |
Seared and marinated fresh tuno filet |
| 68. SALMON STEAK |
$17.75 - $19.75 |
Morinoted solmon filet |
| 69. BLACK CODFISH |
$18.75 - $20.75 |
Broiled and morinoted with soybean paste |
| 70. BEEF STEAK |
$17.75 - $20.75 |
Marinated shell steak |
| 71. SOFT-SHELL CRAB |
$19.75 - $22.25 |
Genfly-fried in a delicote batter, with vegetable ternpuro |
| 59. TONKATSUDON (Pork) |
$15.75 - $18.75 |
|
| 60. TORIKATSUDON (Chicken) |
$15.25 - $18.25 |
|
| 72. SUKIYAKI |
$15.00 - $17.75 |
|
| 73. YOSENABE |
$15.75 - $17.35 |
|
| 74. NABEYAKI UDON |
$14.00 - $15.75 |
|
| 74a. ZARU SOBA |
$11.25 - $13.00 |
Cold buckwheot noodles |
| 74b. TEMPURA ZARU SOBA |
$13.75 - $15.00 |
Cold buckwheat noodles with shrimp tempura |
| 74c, TEMPURA SOBA |
$13.75 - $15.00 |
Hot buckwheat noodles with shrimp tempura |
| HIRAME |
$2.45 |
FLUKE |
| SUZUKJ |
$2.45 |
(sea or shrimpped bass) |
| SABA (mackeral) |
$2.45 |
|
| MAGURO |
$2.80 |
(tuna) |
| HAMACHI |
$2.90 |
(yellowtail) |
| SAKE |
$2.80 |
(satman) |
| SAWARA |
$2.80 |
(spanish madered) |
| ENWARA |
$2.80 |
( fluke fin ) |
| UNAGI |
$3.40 |
(eel) |
| TAKO |
$3.40 |
(octopus) |
| IKA |
$2.80 |
(squid) |
| WHITE TUNA |
$2.80 |
|
| TAMAGO (egg) |
$2.20 |
|
| EBI |
$2.80 |
(shrimp) |
| KANI |
$2.25 |
(mock crab meat) |
| TARABAGANT |
$4.50 |
(king crob) |
| IKURA |
$2.80 |
(solmon cavior) |
| TOBIKO |
$2.80 |
(flying fish roe) |
| HOTATE |
$3.10 |
(steamed sea smllop) |
| UNI |
$4.75 |
(see urchin) |
| TORO |
$5.25 |
(tuna belly med fat) |
| TORO |
|
(tuna belly high fat) |
| HOKKIGAI |
$3.10 |
(skimmer dom) |
| SPECIAL SCALLOP |
$3.00 |
|
| CONCH |
$2.95 |
|
| Maki |
|
Seaweed roll cut into 6 pieces |
| Temaki |
|
Cone shaped hand roll |
| Uramaki |
|
Inside-out with rice and sesame seeds on ourside (50 extra) with flying fish roe, |
| 75. SAKEKAWA (SALMON SKIN) |
$4.50 |
Broiled salmon skin & scollions wrapped in seasoned rice seaweed |
| 76. CALIFORNIA ROLL |
$4.25 |
Mock crob meat and ovocado wrapped in seasoned rice and seaweed |
| California Roll, Inside out |
$4.75 |
|
| Calltornia Roll, Inside out with Tobiko |
$5.25 |
|
| with KING CRAB MEAT |
$6.50 - $7.50 |
|
| SPICY CALIFORNIA |
$5.00 |
|
| KANIKYU |
$4.10 |
Mack crab meat and cucumber wrapped in seasoned rice and seaweed |
| TEKKAMAKI |
$4.50 |
Tuno and seasoned rice wrapped in seaweed A. Red Tuna B. White Tuna C. Super White Tuna |
| TEKKYU |
$4.55 |
Tuna and cucumber wrapped in seasoned rice and seaweed |
| HAMACHINEGI |
$4.65 |
Yellowtail and chopped scallion wrapped in seasoned rice and seaweed |
| SABAGARI |
$4.40 |
Mackeret, pickled ginger and seasoned rice wrapped in seaweed |
| UNAKYU |
$5.50 |
With avacado 0.25 Broiled eel, cucumber (of avocado) and seasoned rice wrapped in seaweed |
| ENGAWA TEMARI OR MAKI ROLL |
$5.75 |
Cooked fluke fin with teriyaki sauce and seasoned rice wrapped in seaweed |
| FUTOMAKI (ONE BIG ROLL, up to 10 PIECES) |
$12.75 |
Variety of vegetables, oshinko, asparagus, spinach, yamogobo, kampy, cucumber, tamago, mock crab meat, avacado & flying fish roe |
| HALF FUTOMAKI ROLL (5 PIECES) |
$7.95 |
|
| christmas roll |
$15.95 |
Tuno, avocado, flying fish roe, seasoned rice wrapped with seaweed. |
| HALF CHRISTMAS ROLL(5 PIECES) |
$9.50 |
|
| NEW YORK ROLL |
$7.95 |
Salmon, shrimp, tempuro batter, cucumber, avocado, and flying fish roe |
| ALASKA ROLL |
$6.95 |
Salmon, avocado, cucumber, inside-out |
| MONSTER ROLL |
$15.95 |
Eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach |
| BABY MONSTER |
$10.95 |
Eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe & spinach |
| BOSTON ROLL |
$6.95 |
Shrimp, lettuce, avocado, cucumber, and flying fish roe |
| PHILADELPHIA ROLL |
$6.95 |
Salmon, cream cheese, avocado, cucumber, tempuro batter and scallion |
| SPICY TUNA ROLL |
$5.25 |
With chili pasta, scallion (no mayo) |
| SEA SCALLOP SURPRISE |
$7.25 |
Steamed scallop mixed with laponese mayo and flying fish roe |
| DINOSAUR ROLL (Rainbow Roll) |
$13.95 |
Salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus and flying fish roe |
| DRAGON ROLL |
$9.25 |
Eel, avocado, flying fish roe, cucumber, and radish sprouts |
| CALAMARI ROLL |
$10.25 |
Fried squid lettuce, avocado, cucumber and flying fish roe |
| SOFT- SHELL CRAB ROLL (Spider Roll) |
$14.95 |
Fried crab, cucumber, flying fish roe, scallions, and radish sprouts |
| TORO ROLL (medium tat) |
$6.95 |
|
| TORO ROLL (high tat) |
$7.95 |
Tuna Belly and Scallion |
| JAN ROLL |
$9.25 |
Salmon, mock crabmeat, avocado, cucumber, and asparagus |
| SAKEMAKI |
$5.25 |
(without avocado) |
| SAKEMAKI |
$5.75 |
Salmon wrapped in seasoned rice and seaweed (w / avocado) |
| PARK AVENUE ROLL |
$9.25 |
Salmon, salmon roe, mock crab meat and radish sprout wrapped in a cucumber roll |
| TIGER EYES |
$8.25 |
Broiled salmon roll wrapped in seaweed with squid outside. |
| EBI TEMPURA ROLL |
$8.95 |
Shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, with rice on the outside and flying fish roe |
| GODZILLA ROLL |
$9.95 |
Spicy tuna with avocado and flying fish roe on the outside |
| YELLOWTAIL SPECIAL ROLL |
$7.95 |
Yellowtail, salmon cavior, scallions and avocado wrapped in seasoned rice and seaweed |
| ELEPHANT EYE ROLL |
$12.25 |
Squid stuffed with eel, salmon, shrimp,and seaweed (baked) |
| DYNAMITE ROLL |
$9.25 |
Spicy white tuna inside-out roll with avocado, cucumber and tobiko |
| SUPER WHITE TUNA SPECIAL |
$6.95 |
Super white tuna inside - out roll with cucumber, tobiko or ikura |
| LOBSTER ROLL |
$8.25 |
Fresh lobster, Japanese mayo, wasabi, tobiko, avocado insideout roll |
| ASPARAGUS ROLL |
$3.95 |
|
| SHITAKE MUSHROOM ROLL |
$3.75 |
with avocado 0.25 |
| KAPPAMAKI |
$3.75 |
Cucumber and seasoned rice wrapped in seaweed |
| UMENKU |
$3.95 |
Plum paste, cucumber and seasoned rice wrapped in seaweed |
| OSHINKO MAKI |
$3.95 |
Japanese pickles (ashinko, yamagoba) wrapped in seasoned rice & red seaweed |
| PEANUTT ROLL |
$3.95 |
Peanuts, and soyabean paste (with avocado 0.25 cents) |
| KAMPY ROLL |
$3.95 |
Squash cooked in teriyaki sauce |
| VEGETARIAN CALIFORNIA ROLL |
$3.95 |
Japanese pickle (yamagobo) and avocado |
| SPINACH ROLL |
$3.95 |
|
| COMBO |
$4.50 |
any mix three asparagus, mushroom, cucumber, peanutt, kampy, avocado, ashinko, or spinach one roll |
| NIGRI - SUSHI |
$17.75 - $20.00 |
Assorted raw fish with each piece over a small mold of seasoned rice. |
| DELUXE SUSHI |
$20.75 - $23.00 |
One roll of maki - sushi and assorted nigri - sushi |
| SASHIMI |
$17.75 - $21.75 |
|
| DELUXE SASHIMI |
$21.75 - $24.00 |
Filet of thinly sliced row fish served with wasabi and a bowl of rice |
| MAKI - SUSHI |
$15.00 - $16.00 |
Two rolls of fish and one roll of cucumber with seasoned rice wrapped in Nori (seaweed) |
| TEKKAMAKI |
$14.45 - $15.75 |
Three rolls of fresh tuna and seasoned rice wrapped in Nori |
| TEKKADON |
$18.00 - $20.00 |
Sliced raw tuna on a bed of seasoned rice |
| CHIRASHI - SUSHI |
$17.75 - $20.00 |
Assortedsliced raw fish on a bed of seasoned rice |
| HOT SUSHI |
$18.75 - $20.00 |
Eel, salmon, shrimp, egg omelet, mack crab meat, fly fish roe, steamed on a bed of seasoned rice. |
| SUSHI / SASHIMI COMBINATION |
$23.45 - $26.45 |
Assorted sashimi, one roll of maki - sushi and assorted nigiri sushi |
| UNAJIU |
$19.00 - $21.00 |
|
| Small order |
$11.45 - $13.45 |
no salad Broiled eel, seaweed and japanese pickles on a bed of seasoned rice |
| OMAKASE FOR TWO |
$55.95 - $58.95 |
A super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempure appetizer (to share) plus either miso soup or salad for each person |
| OMAKASE FOR FOUR |
$108.95 - $110.95 |
A super deluxe combination of sushi rolls and sashimi, served with two order of either negimaki or tempure appetizer (to share) plus either miso soup or salad for each person |
| OGURA ICE CREAM |
$3.95 |
red bean ice cream |
| GREEN TEA ICE CREAM |
$3.95 |
|
| GINGER ICE CREAM |
$3.95 |
|
| CHOCOLATE ICE CREAM |
$3.95 |
|
| VANILLA ICE CREAM |
$3.95 |
|
| Red bean paste topping for ice cream |
$1.25 |
|
| PISTACHIO ICE CREAM |
$3.95 |
|
| FRUIT IN SEASON |
$4.95 |
|
| YOKAN |
$3.95 |
red bean cake |
| TEMPURA ICE CREAM |
$5.95 |
Japanese fried ice cream, choice of flavors |
| MOCHI ICE CREAM |
$4.95 |
Choice of flavors |
| FRIED BANANAS WITH ICE CREAM |
$5.95 |
Choice of flavors |
| TARTUFO |
$5.95 |
Chocolate covered icecream, Green tea with Red Bean or Vanilla & Chocolate with Almonds |
| Pepsi, Diet Pepsi, Ginger Ale, 7-up, Diet 7-up |
$1.75 |
|
| Perrier |
$2.95 |
|
| Iced Tea |
$1.75 |
|
| Spring water |
$1.75 |
Catering for parties, home and office. |
