| 1. Poh Pier Tod |
$7.25 |
crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms & vegetables served with sweet & sour sauce. |
| 2. Satay |
$7.50 |
choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce & cucumber salad. |
| 3. Tod Mon |
$7.95 |
thai fried fish cakes mixed with green beans & served with sweet & sour cucumber sauce. |
| 4. Larb |
$7.95 |
choice of grilled beef, chicken, pork or duck, cooked in chili pepper, onions, fresh mint leaves & lime dressing with a touch of rice powder. |
| 5. Tod Mon Kow Poad |
$7.50 |
crispy corn mixed with ground chicken in thai spices with peanut sprinkled sweet & sour cucumber sauce. |
| 6. Plah Kung |
$8.50 |
grilled prawns seasoned with spicy lime dressing, mint leaves & lemon grass. |
| 7. Mee Krob Rung Nok |
$7.25 |
crispy noodles mixed with sweet & sour sauce, shrimp, chicken & tofu. |
| 8. Katong Thong |
$7.95 |
crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad. |
| 9. Angel Wings |
$8.95 |
boneless chicken wings stuffed with silver noodles, black fungus & chicken served with sweet & sour sauce. |
| 10. Yum Ma Keur |
$8.95 |
charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard boiled egg. |
| 11. Plah Pla Muek |
$8.50 |
broiled calamari salad seasoned with spicy lime dressing, lemon grass, onion & fresh mint leaves. |
| 13. Sa Bai Nang |
$7.50 |
crispy marinated prawns in garlic pepper and thai spices, served with sweet & sour sauce. |
| 14. Garden Rolls |
$7.25 |
crispy rolls stuffed with silver noodles, mushroom, vegetables & served with sweet & sour sauce. |
| 15. Tom Kha Gai |
$9.25 |
boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga & chili paste. |
| 16. Tom Yum Goong |
$9.95 |
spicy & sour prawn soup with mushroom, onion, lemon grass, slices of tomato & lemon leaves. |
| 17. Po Tak |
$11.95 |
spicy & sour combination seafood soup with lemon grass, mushroom, onion, fresh chili & a touch of basil. |
| 18. Woon Sen Soup |
$9.25 |
combination of prawn, ground chicken, silver noodles, mushrooms, onions & vegetables in chicken based soup. |
| 19. Prik Khing Gai Kung |
$10.95 |
sautéed prawn, chicken, green beans, onions & bell peppers with a homemade curry paste & a touch of basil. |
| 20. Priew Warn Gai Kung |
$10.95 |
sautéed prawn, chicken, black fungus, mushroom, zucchini & pineapple in thai style sweet & sour sauce. |
| 21. Pad Kee Mao |
$10.50 |
sautéed rice noodles with shrimp, chicken, egg, chinese broccoli & sweet basil in spicy fresh chili garlic sauce. |
| 22. Kung Cee Sri |
$10.95 |
charbroiled prawns topped with 4 different sauces (curry, sweet & sour, chili garlic & peanut sauce) served on top of spinach and cabbage. |
| 23. Param Gai Kung |
$10.95 |
a combination of prawn & chicken topped with coconut peanut sauce on steamed spinach & cabbage. |
| 24. Pad Ma Keur |
$10.95 |
sautéed prawn & chicken with japanese eggplant, egg, onion & fresh basil in chili garlic sauce. |
| 25. Kaeng Karee Gai |
$10.50 |
boneless chicken in mild yellow curry with potato cubes & served with sweet cucumber salad. |
| 26. Kaeng Kiew Warn |
$10.95 |
choice of beef, chicken or pork in spicy green curry with green beans, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper & a touch of basil. |
| 27. Kaeng Dang |
$10.95 |
choice of beef, chicken or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper & a touch of basil. |
| 28. Kaeng Ped |
$12.95 |
boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green beans, bell pepper, bamboo shoots & a touch of basil. |
| 29. Kaeng Panang |
$10.50 |
choice of beef, chicken or pork in medium spicy panang curry with slices of carrot, mushroom & a touch of basil. |
| 30. Ped Yang |
$11.95 |
boneless roast duck in honey, black bean & ginger sauce served on a bed of steamed spinach & cabbage. |
| 31. Gai Himaparn |
$9.95 |
sautéed sliced chicken with cashew nut, onion & crispy dry chili. |
| 32. Gai Pad Khing |
$9.95 |
sautéed sliced chicken with ginger, onions, tomatoes & black fungus. |
| 33. Gai Yang |
$10.95 |
thai style bbq whole cornish hen broiled to order and served with sweet chili garlic sauce. |
| 34. Pad Krapao |
$9.95 |
choice of chicken, beef or pork sautéed with bell pepper, onions, fresh chili garlic sauce & a touch of basil. |
| 35. Pepper Garlic Quail |
$8.95 |
marinated quails in thai herbs & black pepper, served with sweet chili garlic sauce. |
| 36. Nuer Ob |
|
marinated sirloin beef in house pepper sauce & thai herbs, served on thinly sliced cabbage & a side of hot chili sauce. |
| 37. Nuer Kha Nah |
|
sautéed sirloin beef with chinese broccoli in garlic & soybean sauce. |
| 38. Param Long Song |
|
grilled top sirloin beef with steamed spinach & cabbage, topped with coconut peanut sauce. |
| 39. Moo Kra Tiam |
|
slices of grilled pork marinated in pepper-garlic, served with spicy chili sauce on a bed of thinly sliced cabbage. |
| 40. Moo Pad Prik Khing |
|
sautéed pork with homemade curry & green beans, with a touch of basil. |
| 41. Kung Prik Pao |
$11.95 |
sautéed prawn with garlic, homemade chili paste, onions, mushrooms & bell peppers. |
| 42. Kung Ob Moh Din |
$11.95 |
steamed prawn with silver noodles, napa, onions & fresh garlic served in a clay pot. |
| 43. Kung Todd Grobb |
$11.95 |
crispy prawn & vegetables in batter, served with plum sauce. |
| 44. Kung Pong Karee |
$11.95 |
sautéed prawn in thai yellow curry paste with egg, mushroom & onions. |
| 45. Kung Chu Chee |
$11.95 |
broiled prawn, mushroom & carrots in medium spicy curry sauce with a touch of basil. |
| 46. Seafood Kra Tiem |
$13.95 |
sautéed scallop, prawn & calamari with fresh garlic & pepper, served with spicy chili garlic sauce. |
| 47. Sahai Kee Mao |
$11.95 |
sautéed prawn & calamari with chili pepper, onions, garlic & a touch of basil. |
| 48. Pla Rad Prik |
$13.95 |
choice of crispy fillet snapper or grilled salmon, topped with spicy hot sauce. |
| 49. Pla Priew Warn |
$13.95 |
choice of crispy fillet snapper or grilled salmon, topped with sweet & sour sauce, tomatoes, bell peppers, pineapple & onions. |
| 50. Chu Chee Pla Grobb |
$13.95 |
crispy fillet snapper with special thai chili paste, green beans & a touch of basil. |
| 51. Pla Muk Gra Ta |
$11.95 |
sautéed calamari in specially created sauce with zucchini, carrot, bell pepper, onions & basil. |
| 52. Pla Muk Pad Ped |
$11.95 |
sautéed calamari in spicy chili garlic sauce, with bamboo shoots, bell pepper & a touch of basil. |
| 53. Pad Ped Talay Ruam |
$14.95 |
combination of prawn, scallop, calamari, mussel & crispy snapper, sautéed with zucchini, carrot, bell pepper & onions in spicy chili sauce with basil. |
| 54. Priew Warn Talay Ruam |
$14.95 |
sautéed prawn, scallop, calamari, snapper & mussel, in a sweet & sour sauce, with tomatoes, zucchini, onions & pineapple. |
| 55. Pad Woon Sen |
$10.50 |
pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion & tomatoes. |
| 56. Pad Thai |
$9.50 |
pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg & bean sprouts in tamarind sauce. |
| 57. Mushroom Salad |
$7.50 |
combination of fresh oyster, straw mushrooms, onion & sweet basil in spicy lemon dressing. |
| 58. Two Of A Kind |
$7.50 |
fried tofu & taro in root batter served with peanut, sprinkled with sweet & sour sauce. |
| 60. Som Tum |
$7.95 |
shredded green papaya salad with tomatoes, chili, peanut & dry shrimp in lime dressing. |
| 61. Salad Khaek |
$7.95 |
fresh green salad, tofu, tomatoes, cucumber, slices of hard boiled egg & topped with peanut sauce dressing. |
| 62. Tom Kha Pak Soup |
$9.25 |
assorted vegetables, tofu & mushrooms, in lemon grass coconut milk soup, with chili paste & green onion. |
| 63. Silver Noodle Soup |
$9.25 |
silver noodle soup with assorted vegetable, tofu & mushrooms. |
| 64. Kaeng Pak |
$9.50 |
assorted vegetable, tofu & bamboo shoots in red curry sauce & a touch of basil. |
| 65. Param Pak |
$9.50 |
steamed assorted vegetables, straw mushroom, tofu & bamboo shoots in peanut sauce. |
| 66. Pad Kha Nah |
$9.50 |
sautéed chinese broccoli with garlic & soybean sauce. |
| 67. Pad Pak Ruamid |
$9.50 |
sautéed mixed vegetables & tofu, with fresh garlic & soybean sauce. |
| 68. Pad Priew Warn Pak |
$9.50 |
sautéed assorted vegetable, tomatoes, pineapple & tofu in sweet & sour sauce. |
| 69. Pad Thai Pak |
$9.50 |
pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu & ground peanut in tamarind sauce. |
| Steamed Rice |
$2.00 |
|
| Peanut Sauce |
$3.00 |
|
| Sweet & Sour Sauce |
$2.00 |
|
| Extra Prawns |
$2.75 |
|
| Extra Vegetables |
$1.75 |
|
| Thai Brown Rice |
$2.50 |
|
| Special House Chili Sauce |
$2.00 |
|
| Cucumber Salad |
$2.50 |
|
| Extra Chicken |
$2.25 |
|
| Coconut Ice Cream |
$4.25 |
|
| Fried Banana With Coconut Ice Cream |
$5.95 |
|
| Fried Banana With Honey |
$4.50 |
|
| Soda |
$2.00 |
|
| Thai Iced Coffee |
$2.50 |
|
| Sparkling Water |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Hot Coffee |
$2.00 |
|
