| Garlic Bread |
$6.00 |
homemade italian bread topped with garlic and mozzarella cheese. |
| Bruschetta |
$8.00 |
roasted bread topped with tuscany beans, tomatoes, olive oil. |
| Escarole And Beans |
$8.00 |
sauteed fresh escarole and tuscany beans. |
| Fried Mozzarella |
$8.00 |
breaded mozzarella cheese fried and served with marinara. |
| Broccoli Rabe |
$8.00 - $10.00 |
fresh broccoli rabe sauteed with garlic and olive oil. (add sausage). |
| Italian Antipasto |
$14.00 |
assorted cold antipasto of meals and cheeses. |
| Stuffed Clams |
$10.00 |
clams stuffed with a seafood stuffing, topped with lobster sauce. |
| Fried Calamari |
$12.00 |
fried calamari served with marinara or fradiavolo sauce. |
| Crab Cakes |
$12.00 |
baked crabmeat cakes topped with a mango, berry chutney. |
| Shrimp Cocktail |
$12.00 |
jumbo shrimp served chilled with homemade cocktail sauce. |
| Mista |
$5.00 - $7.00 |
mixed baby greens, shaved parmesan with balsamic vinaigrette, add chicken, add shrimp |
| Caesar |
$6.00 - $7.00 |
traditional caesar salad, add chicken, add shrimp. |
| Caprese |
$10.00 |
fresh mozzarella, tomatoes, basil and extra virgin olive oil. |
| Linguini Marinara |
$13.95 |
homemade linguini served in a light marinara sauce. |
| Gnocchi |
$13.95 |
homemade potato pasta served in a light marinara sauce. |
| Penne Alla Vodka |
$13.95 |
sauteed pancetta, diced onions and penne in a pink sauce. |
| Cheese Ravioli |
$13.95 |
homemade ravioli stuffed with ricotta cheese served in a marinara sauce. |
| Linguini With Clams |
$17.95 |
sauteed little neck clams with fresh garlic and white wine served either red or white. |
| Linguini With Shrimp |
$19.95 |
sauteed jumbo shrimp in a marinara, fradiavolo or scampi sauce. |
| Lobster Ravioli |
$17.95 |
homemade ravioli stuffed with lobster meat, fresh herbs in a brandy rose sauce. |
| Chicken In Bianco |
$15.95 |
chicken cutlet sauteed with mushrooms in a cream, sauce with parmesan and mozzarella cheese. |
| Chicken Marsala |
$15.95 |
chicken cutlet sauteed with mushrooms and marsala wine sauce. |
| Grilled Chicken |
$15.95 |
chicken breast marinated with fresh herbs, grilled and topped with a light lemon sauce. |
| Chicken Parmigian |
$15.95 |
breaded chicken cutlet topped with mozzarella cheese and marinara served with penne pasta. |
| Veal Sorrento |
$16.95 |
veal medallions sauteed with trio of mushrooms in a demi glace sauce. |
| Veal Marsala |
$16.95 |
veal medallions sauteed with mushrooms and marsala wine sauce. |
| Veal Gorgonzola |
$16.95 |
veal medallions sauteed with fresh asparagus, white wine in a demi glaze gorgonzola sauce. |
| Veal Parmigian |
$16.95 |
breaded veal medallions topped with mozzarella cheese and marinara served with penne pasta. |
| Veal Chop |
$23.95 |
grilled veal chop topped with a trio of mushroom cognac demi glace sauce. |
| Rib Eye |
$23.95 |
grilled rib eye steak cooked to perfection with fresh herbs. |
| Grilled Salmon |
$19.95 |
topped with fresh herbs and a lemon infused sauce. |
| Sea Scallops |
$19.95 |
pan seared, served in a scampi sauce of garlic, olive oil and white wine. |
| Seafood Combo |
$23.95 |
shrimp, clams, calamari, scallops sauteed with fresh garlic and spices in a light marinara sauce, server over linguini. |
| Chilean Seabass |
$23.95 |
pan seared and topped with a fresh mango and berry chutney. |
