| Puree Of Kabocha Squash Soup |
$9.00 |
brioche, smoked ginger cream, scallion pistou. |
| Grilled Sonoma Foie Gras |
$18.00 |
black beauty grapes, brentwood corn, soy caramel. |
| Salad Of Marinated Eggplant |
$9.00 |
katsuo braised leeks, black sesame, quail egg. |
| Berkshire Pork Pate |
$12.00 |
spiced peanuts , pickled rainbow carrots , pan fried crostini. |
| Silken Tofu Mousse |
$8.00 |
toasted nori and wasabi furikake , ginger jus. |
| Tataki Of Hawaiian Albacore |
$12.00 |
japanese cucumber , kabayaki glaze , umeboshi. |
| Steamed Manila Clams |
$11.00 |
smoked bacon, serrano chili and sake jus. |
| Togarashi Honey Glazed Duck Breast |
$27.00 |
caramelized asian pear, tokyo turnips, roasted rice polenta. |
| Handmade Egg Noodles |
$17.00 |
brown buttered cauliflower, swiss chard, hatcho miso ragout. |
| Pan Roasted Quail |
$21.00 |
tomato and yellow wax bean stew, toasted haiga rice and barley. |
| Grilled Berkshire Pork Loin |
$25.00 |
nabemono of fingerling potato and daikon, reisling dashi. |
| Seared Local Black Cod |
$26.00 |
bok choy, shiitake mushroom, lap xuong sausage. |
| Broiled California White Bass |
$24.00 |
chardonnay braised cardoons and kabocha, soymilk soubise. |
| Soy Braised Short Ribs |
$26.00 |
blue lake beans, smoked potato puree, wasabi cream. |
| Autumn Sorbets |
$9.00 |
caramel apple, quince, oatmeal raisin milk. |
| Fall Press Cheesecake |
$9.00 |
cabernet gelee, chardonnay pearls, yogurt. |
| Kabocha Squash And Matcha Mochi |
$9.00 |
warm coconut and tapioca broth, azuki. |
| Chocolate Bread Pudding |
$9.00 |
bartlett pear brulee, dark chocolate ramen. |
| Cantaloupe Parfait |
$9.00 |
melon gazpacho, tomato ice, cilantro. |
