| Oysters Half Shell |
|
Served w/ champagne mignonette |
| Luka's Fries |
$7.00 |
Belgian-style w/ a trio of sauces |
| Mac & Cheese Fritters |
$9.00 |
Served w/ spicy buttermilk sauce |
| Crispy Catfish & Kale |
$12.00 |
Cornmeal fried w/ kale & remoulade |
| Spicy Korean Chicken Wings |
$12.00 |
Tossed in gojujang sauce |
| Mixed Green Salad |
$8.00 |
Mixed lettuces, pickled red onions, radishes & boiled egg |
| Grilled Cheese & Tomato Soup |
$10.00 |
Aged white cheddar on pain de mie |
| Fried Chicken Sandwich |
$13.00 |
Served w/ spicy slaw & lime aioli on a ciabatta roll |
| Grilled Bavette Steak |
$24.00 |
Caramelized brussel sprouts, herbed duchess potatoes & red wine demi-glace |
| Gratineed "Mac & Cheese" |
$16.00 |
Gruyere, parmesan, provolone, aged cheddar & leeks w/ green beans |
| Luka's Burger & Fries |
$14.00 |
Half pound chuck & sirloin burger w/ lettuce, tomato & onion |
| Vegan Burger & Fries |
$14.00 |
House-made corn, mushroom & chickpea patty w/ lettuce, tomato & onion |
| Grilled Reuben Sandwich |
$13.00 |
Niman ranch pastrami w/ gruyere, sauerkraut & russian dressing |
