| Lumpia Shanghai |
$6.95 |
fried pork and beef mini egg rolls |
| Fried Vegetable Eggroll |
$2.95 |
|
| Shrimp Shumai |
$5.95 |
fried shrimp dumpling, served with sweet chili sauce |
| Fish Balls |
$5.95 |
|
| Camaron Rebosado |
$11.95 |
shrimp dipped in batter and deep fried, served with sweet chili sauce |
| Calamari |
$11.95 |
|
| Buffalo Wings |
$10.95 |
|
| Fried Tofu |
$5.95 |
|
| Sotanghon |
|
(big bowl) chinese vermicelli noodle soup cooked in chicken broth with garlic, onions and fish sauce |
| Sotanghon |
$6.95 |
chicken |
| Sotanghon |
$7.95 |
pork |
| Sinigang |
|
served with rice. sour tamarind soup with tomatoes, green beans, okra, eggplant and bokchoy |
| Sinigang |
$10.95 |
pork |
| Sinigang |
$11.95 |
shrimp |
| Sinigang Na Bangus |
$12.95 |
(boneless milkfish) served with rice. soup simmered in guava and gabi taro powder, tomatoes, okra, beans, eggplant and bokchoy |
| Pork Sisig |
$11.95 |
crackling seasoned pork chopped sauteed in onions, red and green bell peppers, served on a hot skillet |
| Pork Sisig |
$0.50 |
add egg on top as requested, |
| Squid Sisig |
$11.95 |
sliced squid cooked in oyster sauce, sauteed in red, green peppers and onions, served on a hot skillet |
| Bangus Sisig |
$13.50 |
milkfish |
| Chicken Sisig |
$11.95 |
|
| Tokwat Baboy |
$10.95 |
seasoned and boiled pork belly fried tofu cooked in vinegar, garlic, hot peppers, onions and soy sauce. sizzling spicy and served hot |
| Chicharon Bulaklak |
$11.95 |
pork intestines seasoned and deep fried to a crisp served with vinegar sauce |
| Kilawin Tanigue |
$12.95 |
|
| Pansit Guisado |
$8.95 |
sauteed white rice noodles with vegetables |
| Pansit Canton |
$8.95 |
sauteed yellow noodles with vegetables |
| Pansit Canton & Bihon (Mixed) |
$8.95 |
sauteed with rice noodles and yellow noodles with vegetables |
| Pansit Sotanghon |
$8.95 |
sauteed clear thin noodles with vegetables |
| Pad Thai |
$9.95 |
(tofu or chicken). thin rice noodle sauteed in thai sweet sauce, with bean sprout, eggs and peanuts optional |
| Pad Thai |
$1.00 |
add shrimp |
| Stir Fry Chicken |
$11.95 |
stir fry sliced chicken in brown sauce with basil leaves, red and green bell peppers |
| Teriyaki Chicken |
$9.95 |
cooked with our very own teriyaki sauce |
| Adobo |
$10.95 |
(chicken or pork) a famous dish with your choice of meat cooked in soy sauce, vinegar, onions, garlic and bay leaf |
| Adobo |
$9.95 |
chicken |
| Pinakbet |
$9.95 |
mixture of greens beans, eggplant, squash, okra and bokchoy and tomatoes sauteed in shrimp paste with shrimp and pork |
| Ginataang Kalabasa & Beans |
|
sauteed squash and green beans in coconut milk |
| Ginataang Kalabasa & Beans |
$9.95 |
pork |
| Ginataang Kalabasa & Beans |
$10.95 |
shrimps |
| Seafood Mixed |
$12.95 |
includes shrimp,s mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild) |
| Daing Na Bangus |
$12.95 |
fried whole boneless milk fish marinated in garlic, salt and vinegar |
| Tilapia |
$9.95 |
fried whole tilapia, served with vinegar sauce |
| Mackerel |
$12.95 |
fried whole mackerel served with soy sauce |
| Crispy Pata |
$15.95 |
deep fried seasoned pork hocks, served with vinegar sauce |
| Salt & Pepper Shrimp |
$12.95 |
pan fried shrimps with shells on , seasoned and lightly battered (spicy or mild) |
| Lechon Kawali |
$11.95 |
deep fried seasoned pork belly served with liver sauce |
| Kalderetang Kambing |
$12.95 |
goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread, garnished with red and green bell peppers and olives |
| Garlic Rice |
$5.95 |
|
| Chicken |
$6.95 |
|
| Pork |
$7.95 |
|
| Shrimp |
$8.95 |
|
| Combination |
$10.95 |
|
| Green Mango |
$3.00 |
seasonal |
| Atchara |
$2.00 |
pickled papaya |
| Steamed Rice |
$1.25 |
|
| Leche Flan |
$4.75 |
rich custard, eggs and milk, coated with caramel syrup |
| Cheese Cake |
$2.75 |
|
| Chocolate Fudge Cake |
$3.00 |
|
| Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Buko Juice |
$3.25 |
|
| Coffee |
$1.00 |
|
| Hot Tea |
$1.00 |
|
