| New England Clam Chowder |
$4.00 - $6.00 |
Rich & creamy, with fresh native clams & herbs, red bliss potatoes |
| Lobster Bisque |
$6.00 - $9.00 |
Smooth & rich, with fresh lobster in a seasoned creamy bisque |
| Soup of the Day |
$4.00 - $6.00 |
Seasonal soup decided daily by our chef |
| Fritters |
$12.00 |
Lobster, shrimp, & clam fritters, sweet & spicy aioli |
| Oceanside Calamari |
$11.00 |
Crisp calamari, garlic butter, kalamata olives, hot pepper rings, side marinara sauce |
| Buffalo Calamari |
$12.00 |
Crisp calamari tossed in buffalo sauce, hot pepper rings, crumbled bleu cheese, cherry tomatoes, celery sticks |
| Mussels |
$10.00 |
Local steamed mussels, with a tarragon dijon, broth |
| Spicy Cod |
$8.00 |
Bite size cod with spicy lemon dill marinade deep fried, spicy tartar |
| Chorizo & Clams |
$12.00 |
Native littlenecks & chorizo sauteed with grilled onions, spicy marinara, grilled focaccia |
| Ravioli |
$7.00 |
Three jumbo mushroom ravioli with pecorino cream sauce |
| Wings |
$9.00 |
Eight deep fried chicken wings tossed in a siracha bbq sauce, bleu cheese |
| Arancini |
$8.00 |
Risotto stuffed with mozzarella, sausage, onions, peppers, battered & deep fried |
| Napoleon |
$8.00 |
Deep fried eggplant stacked with sausage patty, marinara, mozzarella, fresh basil, ricotta |
| Shrimp Aglio |
$19.00 |
Jumbo shrimp, kalamata olives, spinach, roasted red peppers, garlic & oil, fresh rigatoni |
| Rib Eye Steak |
$22.00 |
14 oz boneless center cut rib eye, horseradish cream, daily potato & vegetable |
| Linguine & Clams |
$18.00 |
Fresh littlenecks & chopped clams tossed in a garlic herbed white wine sauce, linguine |
| Frutti Di Mare |
$28.00 |
Scallops, shrimp, clams & mussels with tomato & onion in a light lemon herb broth with fresh pappardelle |
| Scallops |
$22.00 |
Pan-seared with roasted red peppers & spinach risotto |
| Fish & Chips |
$14.00 |
Local catch of the day, traditional beer battered or panko style, french fries, cole slaw |
| Lobster Mac & Cheese |
$24.00 |
Fresh shucked lobster meat, creamy three cheese blend & penne, baked with crumbs |
| Blackened Salmon |
$18.00 |
Atlantic salmon with gorgonzola risotto, finished with a lemon thyme butter |
| Prime Rib (King Cut) |
$22.00 |
Slow roasted for minimum 6 hours for quality & tenderness, au jus sauce, potato & vegetable |
| Chicken Alforno |
$18.00 |
Eggplant & fresh mozzarella, served over rigatoni |
| Eggplant Ravioli |
$16.00 |
Pink vodka sauce with diced tomatoes & peas |
| Seafood Pot Pie |
$23.00 |
Shrimp, lobster, scallops, clams, potato, carrots, onions, & peas baked under puff pastry |
| Bolognese |
$18.00 |
Beef, pork & veal bolognese with fresh rigatoni pasta |
| House |
$6.00 |
|
| Classic Wedge |
$11.00 |
|
| Classic Caesar |
$9.00 |
|
| Caprese & Basil |
$10.00 |
|
| Classic Burger |
$9.00 |
|
| Grass Fed Bacon Burger |
$15.00 |
|
| Chicken Club |
$10.00 |
|
| Fish Tacos |
$11.00 |
|
| Mediterranean |
$14.00 |
|
| Three Cheese |
$12.00 |
|
| BBQ Chicken |
$14.00 |
|
| Eggplant |
$13.00 |
|
| Sausage |
$13.00 |
|
