| Carpaccio Di Pesce Spada |
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Thin slices of aged swordfish with arugula, capers, shaved parmesan & lemon dressing |
| Millefoglie di Melanzane |
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Grilled eggplant, tomatoes and fresh mozzarella in a light tomato basil sauce |
| Fritti di Mare |
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Breaded seafood combo: Calamari, scallops and shrimp with marinara dipping sauce |
| Caprese con Pomodoro Arrosto |
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Fresh mozzarella, roasted and fresh tomatoes, basil & extra virgin olive oil |
| Insalata di Mare |
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Fresh shrimp, scallops, calamari, clams, over arugula with lemon dressing |
| Insalata Finocchi |
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Radicchio, belgium, endive, fennel, shaved parmesan, pine nuts in a balsanic dressing |
| Insalata Del Giardino |
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Chopped mixed baby greens, carrots, celery, tomatoes, corn and roasted bell peppers with a homemade balsamic dressing |
| Insalata Di Sapori alla Napoletana |
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Mixed baby greens, fresh mozzarella, corn, tomato with balsamic dressing |
| Taglioni |
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| Linguini |
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| Spaghetti |
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| Pappardelle |
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| Farfelle |
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| Tagilatelle |
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| Margherita |
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Marinara, mozzarella & fresh basil |
| Napoletana |
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Marinara, anchovies, capers, oregano & black olives |
| Italiana |
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Marinara, fresh tomatoes & pesto |
| Rustica |
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Fresh tomatoes, arugula, prosciutto & shaved parmesan cheese |
| Quattro Formaggio |
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Mozzarella, smoked mozarella gorgozola & goat cheese |
| Calzone Di Mare |
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Shrimp, scallops, calamari & arrabiata sauce |
| Calzone Vegetable |
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Marinara, eggplant, zucchini, mushrooms, bell pepper, baked in a whole bread |
| Mezzo Pollo alla Senape |
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1/2 de Boned chicken marinated in whole grain mustasrd, served on a hot plate |
| Vitello alla Marsala, Parmegiana o Piaccatta |
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Tender veal cutlet fmished to your preference marsala wine & mushroom, lightly breaded and topped with melted cheese or lemon and capers |
| Osso Bucco |
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Lamb shank baked in a puree of vegetables, wine and herbs. Served over risotto or pasta |
| Bistecchine alla Napoletana con Cipolline |
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Medallions of prime fillet mignon sauteed with coctail onion & red wine sauce |
| Filetti di Pesce Persico al Limone Vino Bianco |
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Fresh sand dabs saute'ed in a lemon & white wine sauce |
| Filetti di Salmon Selvatico |
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Grilled wild caught salmon marinated with olive oil and herbs |
| Pesce Bianchi con Gamberetti Capesante e Porri al Aglio |
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White fish filet saute'ed in whit wine topped with shrimp, scallops & leaks in a garlic sauce |
| Anatra Dolce |
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Baked duck breast with raisins and white wine honey sauce |
| Duetto di Mare |
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A half portion of our homemade linguine & clam in olive oil and garlic accompanied by grilled jumbo hawaiin prawns |
| Panna Cotta |
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A light, flavorful custard like dessert consisting of cream sugar and vanilla extract served with rasberry a rasberry topping and a sprinkling of powdered sugar |
| Torta di Mele o Pera |
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Baked fresh sweet apples or pears on a pastry crust, served warm bean gelato |
| Torta di Zucca |
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A very light and semi sweet cheeseake made from butternut squash. Served warm |
| Torta di Limone |
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A very light and semi sweet cheeseake made from butternut squash. Served warm |
| Souffle di Cioccolato |
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Homemade chocalate souffle served with a scoop of gelato |
| Moscato |
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For adults only, a sweet italian after dinner wine to help with digestion |
| Gelatos and Sorbettes |
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Aks your server for the flavors of the day |
