| Lobster Bisque |
$10.00 |
Lobster bisque, sherry drizzle, nic¸oise olive baguette |
| Tomato Basil |
$8.00 |
Plum tomatoes, fresh basil, fresh mozzarella |
| Spinach Salad |
$12.00 |
Baby spinach, fresh pomegranate, baked goat cheese, pomegranate balsamic vinaigrette |
| Caprese Salad |
$11.00 |
Heirloom tomatoes, baby arugula, fresh mozzarella, fresh basil, balsamic reduction |
| Crab Cakes |
$14.00 |
Blue crab, champagne lemon butter sauce |
| Meatballs |
$14.00 |
All natural pork and beef, kale, mozzarella, sweet tomato broth, rustic baguette |
| Baked Brie |
$12.00 |
Drizzled honey, toasted almonds, granny smith apples and fig preserves |
| Duck Confit Eggrolls |
$10.00 |
Cured confit duck, napa cabbage, daikon, carrot, spicy apricot marmalade |
| Grilled Cheese |
$11.00 |
Aged farmhouse cheddar, heirloom tomato, ciabatta bread and a cup of tomato basil soup |
| Bruschetta |
$12.00 |
Marinated heirloom tomato, lemon, extra virgin olive oil, fresh herbs, sarvecchio parmesan |
| Trio Spread |
$12.00 |
Heirloom tomato relish, tuscan white bean tapenade, roasted red pepper hummus, grilled bread |
| Sonoma Cheese and Charcuterie |
$42.00 - $25.00 |
Prosciutto di parma, bresaola, salametto salami, grafton cheddar, mycella blue, couronne double cream brie, apple, sour cherry preserves, local honey and artisan bread |
| Farmhouse Cheese Board |
$35.00 |
Hombolt fog, birdville reserve, teahive and ossau-iraty, pear and sour cherry preserves, apple and onion jam, local honeycomb, oregon hazelnuts and artisan bread |
| Bluebonnet |
$22.00 |
Massachusetts blue goat cheese served with local honey, pear preserves and baguette |
| Purple Haze |
$22.00 |
California fresh chevre goat cheese with fennel pollen and lavender served with local honey, apple and onion jam and baguette |
| Grafton Aged 1 Year |
$8.00 - $15.00 |
Semi firm cheddar from cow's milk vermont |
| Birdville Reserve |
$8.00 - $15.00 |
Trappist style, raw cow's milk texas |
| Tea Hive |
$8.00 - $15.00 |
Black tea & bergamot rubbed cheddar, cows milk utah |
| Mycella |
$8.00 - $15.00 |
Coffee and lavender rubbed cheddar utah |
| Couronne |
$8.00 - $15.00 |
Double creamed brie, cow's milk |
| Hombolt Fog |
$8.00 - $15.00 |
Shveined, ripened, goat's milk |
| White Buck |
$8.00 - $15.00 |
Bucheron style, goat's milk |
| Drunken Goat |
$8.00 - $15.00 |
Semi soft, in red wine, goat's milk spain |
| Pecorino Toscano |
$8.00 - $15.00 |
Firm, nutty, sheep's milk italy |
| Ossau-Iraty |
$8.00 - $15.00 |
Semi soft raw sheeps milk france |
| Zamorano |
$8.00 - $15.00 |
Firm sheep's milk spain |
| Salametto Salami |
$8.00 - $15.00 |
Wine, garlic and celery california |
| Coppa Americana |
$8.00 - $15.00 |
Artisan cured pork iowa |
| Cacciatore Salami |
$8.00 - $15.00 |
Caraway and coriander seed pork salami oregon |
| Bresaola |
$8.00 - $15.00 |
Italian style dry cured beef tenderloin italy |
| Borsellino |
$8.00 - $15.00 |
Dry sausage iowa |
| Prosciutto Di Parma |
$8.00 - $15.00 |
Italian style dry cured ham italy |
| Chorizo |
$8.00 - $15.00 |
Dry cured pork and beef sausage spain |
| Speck |
$8.00 - $15.00 |
Italian style smoked and dry cured ham italy |
| Sonoma Pizza |
$16.00 |
Toasted gruyere, artichoke hearts, roma tomato, smoked bresaola, roasted garlic pesto |
| Margherita Pizza |
$16.00 |
Garlic and shallot oil, fresh mozzarella, roma tomato and fresh basil |
| Pepperoni Pizza |
$13.00 |
Fresh arugula, mozzarella cheese |
| Bordeaux Pizza |
$18.00 |
Bresaola, italian sausage, speck, grilled chicken, fresh jalapenos, mozzarella, manchego |
| Primavera Pizza |
$15.00 |
Basil pesto, goat cheese, roma tomato, mushroom and bell pepper |
| Sundried Tomato Pizza |
$15.00 |
Grilled chicken, sundried tomato, basil pesto, gruyere cheese |
| Spanish Pizza |
$17.00 |
Thin sliced spanish chorizo, red and yellow bell peppers, fresh jalapeno, mozzarella, manchego |
| Spinach and Feta Pizza |
$14.00 |
Fresh spinach, feta and mozzarella cheese |
| Napa Pizza |
$18.00 |
Olive oil drizzle, portabella mushrooms, fresh herbs, goat cheese, parmesan, white truffle oil |
| Sonoma Sliders |
$14.00 |
Ranch 44 farms all natural beef, caramelized onion, gruyere, dijon aioli, potato chips |
| Braised Beef Sliders |
$18.00 |
Ranch 44 farms all natural beef, au jus, house made pickles, potato chips |
| Nuts and Olives |
$9.00 |
Oregon roasted hazelnuts, skin on roasted marcona almonds, country mix olives |
| Tcho Organic Fair trade Chocolates |
$9.00 |
Assortment of mixed flavors chocolately ghana, fruity peru, nutty ecuador, bright madagascar and mokaccino serious milk blue bottle coffee |
| American Spoon Preserves |
$2.00 |
Pear or sour cherry |
| Marcona Almonds |
$4.00 |
With olive oil and sea salt |
| Country Mix Olives |
$3.00 |
|
| Sliced Bartlet Pear |
$3.00 |
|
| Roasted Oregon Hazelnuts |
$3.00 |
|
| Roasted Almonds |
$2.00 |
|
| Dijon Mustard |
$1.00 |
|
| Local Honey |
$1.00 |
|
| Fig Preserves |
$2.00 |
|
| Fresh Grapes |
$2.00 |
|
| Bread and Crackers |
$2.00 |
|
| Strawberry Cheesecake |
$8.00 |
Vanilla cookie crust, new york style cheesecake, fresh berries |
| Pineapple Upside Down Cake |
$9.00 |
Pineapple cake, fresh pineapples, brown sugar caramel, whipped cream |
| Cherry Crisp |
$9.00 |
Baked sweet cherries, almond and oatmeal topping, vanilla ice cream |
| Walnut Caramel Torte |
$7.00 |
Sweet almond shell, vanilla ice cream |
| Sweet Leaf Bottle Tea |
$3.00 |
Available flavors: original and diet |
| Nespresso Coffee and Espresso |
$4.00 |
|
| Nespresso Cappuccino |
$5.00 |
|
| Hot Herbal Tea |
$5.00 |
|
| Pelligrino Sparkling Water (500ml) |
$4.00 |
Pana still water 500ml |
| Canned Soft Drinks |
$3.00 |
Coke, sprite and diet coke |
