You You Japanese Bistro menu with price

item price description
Chicken Teriyaki Grilled chicken (all white meat) with teriyaki sauce
Steak Teriyaki Grilled sirloin steak with teriyaki sauce
Crispy Pork Breaded pork cutlet served with a piquant sauce
Grilled Salmon Grilled fresh salmon topped with teriyaki sauce
Tempura Shrimp and Vegetables Lightly battered shrimp and vegetables deep fried with dipping sauce
Vegetarian's Choice Seasonal vegetables deep-fried with dipping sauce on the side
Cold Noodle Salad Julienne chicken, cucumber, carrots, eggs, and bean sprouts on top of a bed of cold noodles with a soy-sesame vinaigrette dressing
Udon Noodles with Thin Slices of Beef and Vegetable Udon noodles in stock and topped with beef and vegetables
Ramen Noodles with Roasted Pork Ramen noodles in stock and topped with slices of roasted pork
Pan-Fried Vegetarian Udon Nooodles Udon noodles pan-fried with assorted vegetables
Stir Fried Egg Noodles with Shrimp Egg noodles pan-fried with shrimp, bean sprouts, and vegetables
Pork Cutlet and Eggs Rice Bowl Breaded pork cutlet, onions, and eggs with a sweet sauce on top of steamed rice
Grilled Chicken Rice Bowl Grilled chicken (white meat) with onions topped with teriyaki sauce on steamed rice
Steak Teriyaki Rice Bowl Grilled steak with onions topped with teriyaki sauce on steamed rice
Regular Sushi Combo A combination of five (5) pieces of nigiri sushi and six (6) pieces of cucumber roll (california roll or tuna roll may be substituted for cucumber roll at $1.00 extra
Vegetarian Sushi Combo A combination of six (6) pieces of cucumber roll, six (6) pieces of avocado roll, and six (6) pieces of mushroom roll
Spicy Beef Salad Slices of beef on top of mixed greens with a spicy vinaigrette dressing and topped with cilantro and fresh herbs
Hot Pot Bi Bim Bab Rice with assorted vegetables and thin sliced cook beef (Korean style) served in a hot stone pot with egg sunnyside up
Curry Chicken/Pork Chicken (white meat) or pork with vegetables in creamy spicy yellow curry and served with steamed rice
Seafood Diablo Shrimp and scallop with a touch of pineapple and dried apricot in a tangy spicy sauce on top of angel hair pasta

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