Chicken Teriyaki |
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Grilled chicken (all white meat) with teriyaki sauce |
Steak Teriyaki |
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Grilled sirloin steak with teriyaki sauce |
Crispy Pork |
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Breaded pork cutlet served with a piquant sauce |
Grilled Salmon |
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Grilled fresh salmon topped with teriyaki sauce |
Tempura Shrimp and Vegetables |
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Lightly battered shrimp and vegetables deep fried with dipping sauce |
Vegetarian's Choice |
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Seasonal vegetables deep-fried with dipping sauce on the side |
Cold Noodle Salad |
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Julienne chicken, cucumber, carrots, eggs, and bean sprouts on top of a bed of cold noodles with a soy-sesame vinaigrette dressing |
Udon Noodles with Thin Slices of Beef and Vegetable |
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Udon noodles in stock and topped with beef and vegetables |
Ramen Noodles with Roasted Pork |
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Ramen noodles in stock and topped with slices of roasted pork |
Pan-Fried Vegetarian Udon Nooodles |
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Udon noodles pan-fried with assorted vegetables |
Stir Fried Egg Noodles with Shrimp |
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Egg noodles pan-fried with shrimp, bean sprouts, and vegetables |
Pork Cutlet and Eggs Rice Bowl |
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Breaded pork cutlet, onions, and eggs with a sweet sauce on top of steamed rice |
Grilled Chicken Rice Bowl |
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Grilled chicken (white meat) with onions topped with teriyaki sauce on steamed rice |
Steak Teriyaki Rice Bowl |
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Grilled steak with onions topped with teriyaki sauce on steamed rice |
Regular Sushi Combo |
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A combination of five (5) pieces of nigiri sushi and six (6) pieces of cucumber roll (california roll or tuna roll may be substituted for cucumber roll at $1.00 extra |
Vegetarian Sushi Combo |
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A combination of six (6) pieces of cucumber roll, six (6) pieces of avocado roll, and six (6) pieces of mushroom roll |
Spicy Beef Salad |
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Slices of beef on top of mixed greens with a spicy vinaigrette dressing and topped with cilantro and fresh herbs |
Hot Pot Bi Bim Bab |
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Rice with assorted vegetables and thin sliced cook beef (Korean style) served in a hot stone pot with egg sunnyside up |
Curry Chicken/Pork |
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Chicken (white meat) or pork with vegetables in creamy spicy yellow curry and served with steamed rice |
Seafood Diablo |
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Shrimp and scallop with a touch of pineapple and dried apricot in a tangy spicy sauce on top of angel hair pasta |