| Dip And Dusted Calamari |
$7.99 |
Tender rings and tentacles lightly fried and then sauteed in olive oil and garlic, garnished with mild banana peppers, fresh spinach, parmesan and romano cheeses and served with a side of marinara sa |
| Shrimp Le Jon |
$8.99 |
Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with light dijon sauce for dipping. |
| Spinach And Artichoke Dip |
$6.99 |
Our version of the classic. Creamy spinach, artichokes, parmesan, swiss and romano cheeses. Served with crisp tortilla chips. |
| Chicken Quesadilla |
$8.99 |
Roasted chicken, jalapeno jack and sharp cheddar cheeses, pico de gallo and bacon with seasoned sour cream, salsa and guacamole. |
| The Triple Sampler |
$10.99 |
Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing. |
| Steamers |
$7.99 |
A dozen local littleneck clams sweet and delicious. |
| Asian Pot Stickers |
$6.99 |
Pan sauteed asian dumplings filled with seasoned pork, served with a spicy asian soy dipping sauce. |
| Clams Casino ½ Dozen |
$7.99 |
Fresh local clams and our casino mix of peppers, onion and bacon. |
| Beijing Beef Sticks |
$8.99 |
Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic served over spinach and asian vegetables. |
| Mussels Zuppa |
$8.99 |
Mussels sauteed in olive oil with garlic, wine, scallions, shallots and tomatoes. |
| Crab Tower |
$9.99 |
Avocados, diced tomato, red onion topped with jumbo lump crabmeat and onion straws served with pesto, and a side of warm tortilla chips. |
| Sashimi Tuna |
$8.99 |
Slices of pepper crusted tuna, pan seared rare with a ginger orange asian vegetable medley. Served with traditional garnish of pickled ginger and wasabi. |
| New England Clam Chowder |
$4.29 |
This boston classic thick and creamy with tender clams and chunks of potato. |
| French Onion Soup |
$4.99 |
Traditional french onion with three cheeses. |
| Grilled Chicken Caesar |
$8.49 |
Crisp romaine tossed with our signature dressing, topped with grilled chicken, parmesan and romano cheeses. |
| Spinach Pecan |
$7.99 |
Fresh spinach and field greens tossed with mandarin orange dressing and topped with julienned red peppers, goat cheese and glazed pecans. |
| House Salad |
$3.79 |
Crisp romaine and iceberg lettuce, shredded carrot, red cabbage, onion and croutons. |
| Mandarin Orange Chicken |
$8.99 |
Red pepper, carrot, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then topped with teriyaki chicken. |
| Grilled Chicken Club Salad |
$8.99 |
Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing. |
| Wedge Salad |
$7.99 |
Iceberg lettuce wedge topped with thousand island dressing, bleu cheese crumbles, bacon and diced tomato. |
| Lobster Tails |
$32.99 |
Two sweet 5-6 oz. cold water tails served with drawn butter and a baked potato stuffed with crab imperial add 9.99. |
| Shrimp And Scallops Fra Diavolo |
$19.99 |
Large gulf shrimp and sea scallops are sauteed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and romano cheese. |
| Shrimp Scampi |
$17.99 |
Shrimp sauteed in a delicate garlic white wine sauce over linguine with parmesan and romano cheeses. |
| Mandarin Glazed Salmon |
$17.99 |
Grilled salmon fillet in a mandarin glaze served with rice and vegetables. |
| Cognac Scallops |
$19.99 |
Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over a potato pancake and wilted spinach. |
| Crab Cakes |
$23.99 |
Two crab cakes made with jumbo lump crab meat and served with a baked potato. |
| Surf And Turf |
$31.99 |
Our tender 8 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter and a baked potato. |
| Steak And Shrimp |
$29.99 |
Golden fried jumbo shrimp served over linguine with parmesan and romano cheese and a usda choice hand cut filet. |
| Crab Cake And Petite Filet |
$30.99 |
One crab cake made with jumbo lump crab meat served with usda choice hand cut filet. |
| Ribs And Chicken |
$17.99 |
1/2 Rack of ribs served with our moist and tender chicken breast. |
| Teriyaki Chicken Breasts |
$16.99 |
Marinated, char grilled and served with rice pilaf and seasonal vegetables. |
| Parmesan Crusted Chicken |
$17.99 |
Chicken breast coated with a mixture of panko bread crumbs, parmesan cheese and a hint of honey dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce, mashed pota |
| Pollo Di Vodka |
$18.99 |
Tender chicken breast, jumbo lump crab meat and spinach in a blush vodka cream sauce. Served over fresh linguini. |
| Blackened Chicken Florentine |
$15.99 |
Penne pasta tossed with spinach, tomato and alfredo sauce. Topped with blackened chicken, parmesan and romano cheeses. |
| Prime Rib |
$21.99 - $24.99 |
Slow roasted, seasoned prime rib served with au jus and a baked potato queen cut 12 oz. king cut 16 oz. |
| Teriyaki Steak Sticks |
$15.99 |
Tender pieces of beef tips marinated in our teriyaki sauce. |
| Petite Filet Mignon |
$23.99 |
Usda choice hand cut filet served with a baked potato. |
| 10 Oz. Filet Mignon |
$27.99 |
Usda choice hand cut filet served with a baked potato. |
| Black Angus New York Strip |
$21.99 |
12 Oz. center cut ny strip served with a baked potato. |
| Baby Back Ribs |
$19.99 |
A full rack of tender slow cooked pork ribs served with french fries. |
| Steak Au Poivre |
$23.99 |
Black angus 12 oz. new york strip encrusted in a truly spicy black pepper mix finished with brandy demi glace sauce and served with a baked potato. |
| Tuscan Ny Strip |
$24.99 |
Usda choice 12 oz. ny strip steak served over potato pancake and sauteed spinach with a balsamic glaze topped with gorgonzola cheese. |
| Single Lobster Tail |
$13.99 |
Add a single lobster tail to any entree for only. |
| Oscar Any Steak For Only |
$5.99 |
Topped with jumbo lump crab meat, asparagus and a creamy hollandaise sauce. |
| Crab Cake Sandwich |
$10.99 |
Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries. |
| Grilled Portabella |
$7.99 |
Marinated and grilled portabella mushroom with grilled red onion, spinach, tomato, brie cheese and pine nut pesto mayonnaise on grilled focaccia with fries. |
| Black Angus Burger |
$8.99 |
Choice of american, swiss, cheddar or mozzarella cheese. |
| Fajitas |
$13.99 |
Select from chicken, beef or a combination. Served with caramelized onions, sauteed red and green pepper, pico de gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas steak or |
| French Dip Sandwich |
$8.99 |
Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions. Served with fries. |
| Blackened Chicken Sandwich |
$8.99 |
Grilled with melted monterey jack cheese, lettuce, tomato, red onion and spicy mayonnaise. Served with french fries. |
| Chicken Parmesan Sandwich |
$8.99 |
Tender chicken lightly coated in parmesan breadcrumbs with tomato sauce and melted cheese on a freshly grilled roll. Served with fries. |
| Patty Melt |
$8.99 |
Fresh black angus beef served on rye bread with thousand island dressing and sliced onions. |
| Onion Rings |
$2.49 |
|
| Steamed Broccoli |
$2.49 |
|
| Fresh Asparagus |
$3.99 |
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