| Roasted Red Pepper Hummus |
$6.99 |
Roasted red pepper hummus spread topped with marinated red bell peppers served in a mason jar with grilled flatbread |
| Spinach and Artichoke Dip |
$9.99 |
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses baked and topped with house made pico de gallo. Served with flatbread. |
| Fried Macaroni and Cheese |
$7.99 |
Crispy crumb coated macaroni and cheese balls filled with jalapeno peppers on a bed of mixed greens and chipotle drizzle |
| Buffalo Chicken Flatbread |
$8.99 |
Crispy flatbread topped with buffalo chicken, spicy BBQ sauce, mozzarella, blue cheese and scallions |
| Italian Chicken Fingers |
$7.99 |
Boneless chicken breast wrapped with prosciutto and provolone cheese, breaded and fried. Served with marinara sauce |
| Slider Trio |
$9.99 |
Classic burger, buffalo chicken with bleu cheese and BBQ brisket on mini buns served with lettuce, tomato and pickles. |
| Chicken Wings |
$10.99 |
Buffalo style, dry rub, BBQ, honey-sriracha, garlic butter, asian or garlic parmesan. Served with celery sticks and dip |
| Roasted Beet |
$10.99 |
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette. |
| Roasted Beet with Chicken |
$12.99 |
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette |
| Roasted Beet with Top Sirloin |
$15.99 |
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette. |
| Classic Iceberg Wedge |
$9.99 |
Iceberg lettuce, bacon, tomatoes, beets and hard boiled eggs with house made smokey blue cheese dressing. |
| Caesar |
$9.99 |
Romaine hearts tossed in our creamy garlic-parmesan dressing topped with croutons and parmesan cheese. |
| Caesar with Chicken |
$11.99 |
Romaine hearts tossed in our creamy garlic-parmesan dressing topped with croutons and parmesan cheese. |
| Caesar withTop Srloin |
$14.99 |
Romaine hearts tossed in our creamy garlic-parmesan dressing topped with croutons and parmesan cheese. |
| Pittsburgh |
$10.99 |
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries. |
| Pittsburgh with Chicken |
$12.99 |
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries. |
| Pittsburgh with Top Sirloin |
$15.99 |
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries. |
| Cobb |
$12.99 |
Mixed salad greens topped with chopped tomatoes, crisp bacon, hard-boiled egg, avocado, chicken and smokey blue cheese. Served with your choice of dressing. |
| Chefs Daily Soup |
$3.50 - $4.50 |
Made with the freshest ingredients. |
| Baked French Onion Soup |
$3.99 - $4.99 |
A rich broth with caramelized onions baked in crock with croutons topped with swiss and provolone cheese. |
| Flat Iron Steak |
$21.99 |
U.S.D.A. Coice lightly seasoned and grilled topped with blue cheese and basil butter. |
| Steak Diane |
$23.99 |
Medallions of certified Angus beef steak covered with black peppercorns in a rich mushroom wine sauce. |
| Madisons Fish and Chips |
$13.99 |
Fresh beer battered cod deep fried and served with fresh cut fries, super slaw and tartar sauce. |
| Chicken Robert |
$16.99 |
Boneless chicken breast lightly seasoned and sauteed. Topped with goat cheese, sundried tomatoes, basil and our house made lemon cream sauce. |
| Lobster Mac & Cheese |
$19.99 |
Cavatappi corkscrew pasta with lobster, pancetta and a creamy four cheese sauce. Topped with parmesan cheese and bread crumbs. |
| Glazed Salmon |
$19.99 |
Sweet chili garlic glazed salmon filet- baked to perfection and topped with sweet chili sauce and scallions. |
| Parmesan Crusted Chicken Louisiana |
$16.99 |
Parmesan crusted chicken seared over corkscrew pasta with mushrooms, peppers and onions in a cajun cream sauce. |
| Jumbo Lump Crab Cakes |
$21.99 |
Two jumbo lump crab cakes served with our house-made lemon cream sauce |
| Land and Sea |
$25.99 |
U.S.D.A. Choice sirloin steak paired with a jumbo lump crab cake and house- made lemon cream sauce |
| Shrimp Romano |
$19.99 |
Butterflied jumbo shrimp dipped in a seasoned romano egg batter, sauteed golden brown and served over fettuccine aioli. |
| Shrimp Alfredo with Crab |
$24.99 |
Tender shrimp and lump crabmeat in a creamy garlic and parmesan cream sauce on a bed of fettuccine. |
| Chicken Parmigiana |
$16.99 |
Chicken breast lightly hand breaded and topped with marinara sauce, parmesan and mozzarella cheese. Served with a side of pasta. |
| Classic Burger |
$9.50 |
A special blend of ground angus chuck and short rib make up our classic burger. Served with or without cheese on a buttery toasted brioche bun with lettuce, beefsteak tomato, sliced red onion, kosher |
| Smokin Jalapeno Burger |
$9.99 |
Cooked to perfection, then spiced up with sliced jalapenos, pepper jack cheese and chipotle mayo. |
| Bison Prairie Burger |
$12.99 |
A perfectly-seasoned bison patty grilled to your liking, topped with sauteed peppers and mushrooms, pepper jack cheese, Pico de gallo and chipotle mayo. |
| BBQ Brisket Burger |
$10.50 |
Our premium beef patty topped with tender shredded BBQ beef brisket and smoked gouda cheese. |
| Southwest Burger |
$10.50 |
Classic burger with peppered bacon, avocado, pepper jack cheese and pico de gallo |
| Steak and Cheese |
$10.50 |
Thinly sliced grilled rib-eye steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted french baguette. |
| Veggie Delight |
$9.99 |
Toasted rustic brioche bread, basil pesto, goat cheese and roasted veggies zucchini, red pepper, portabella mushrooms, black olives and sundried tomatoes. |
| Classic Club Sandwich |
$9.99 |
Oven roasted turkey, layered with smoked bacon, swiss cheese, lettuce, tomato and mayo. Choice of white or wheat bread. |
| Fish Sandwich |
$9.99 |
Beer battered cod deep fried and served with tartar sauce on a toasted brioche bun. |
| French Onion Chicken Sandwich |
$8.99 |
Grilled boneless chicken breast overflowing with sweet caramelized onions, swiss cheese and baby spinach on a toasted brioche bun. |
| Grilled Portabella |
$8.99 |
Marinated portabella mushroom with pesto mayo, melted provolone, baby spinach and roasted red peppers on a toasted brioche bun. |
| BBQ Brisket |
$8.99 |
Hickory smoked Texas style beef brisket in our classic BBQ sauce and topped with cheddar and jack cheese. |
| Pittsburgh Devonshire |
$8.99 |
A pttsburgh original open faced sandwich on on toasted brioche with oven roasted turkey, bacon, tomatoes and a rich creamy cheese sauce. |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Cherry Coke |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Sprite |
$2.50 |
|
| Dr. Pepper |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Sweet Tea |
$2.50 |
|
| Raspberry Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
