| Grilled Octopus |
$14.00 |
Extra virgin olive oil, sundried tomatoes, lemon and basil |
| Tuna Tartare |
$12.00 |
Cilantro lime vinaigrette, organic micro greens, crostini |
| Fried Calamari |
$12.00 |
Traditional style with marinara dipping sauce |
| Colossal Crab Cake |
$19.00 |
Grain mustard sauce, mango pico de gallo |
| Scooby |
$14.00 |
Blue claw crabmeat in garlic & scallion spiked aioli, crusty french bread |
| Mozzarella Sticks |
$7.00 |
Plum tomato marinara sauce |
| Cajun Seared Tuna Bites |
$12.00 |
Cusabi, sirachi, marinated cucumber & carrot ribbon |
| Hummus & Mediterranean Olives |
$7.00 |
Relish plate with lavash |
| Conch Chowder |
$6.00 - $8.00 |
New england style with chunks of potatoes, cream & fresh tarragon |
| House Salad |
$5.00 |
Dressings: Balsamic vinaigrette, blue cheese, russian, honey mustard dill, light raspberry vinaigrette |
| Classic Caesar Salad |
$6.00 |
Dressings: Balsamic vinaigrette, blue cheese, russian, honey mustard dill, light raspberry vinaigrette |
| Colossal Crab Cake |
$36.00 |
Served with a grain mustard sauce, boardwalk fries & our seasonal vegetable |
| Linguini & Clams |
$17.00 |
Garlic roasted clams with fresh basil & pecorino romano cheese white or red |
| Linguini Monica |
$16.00 |
Linguini garlic red pepper flakes, roasted tomatoes, mushrooms, arugula, pecorino romano cheese, olive oil |
| Fish of the Day |
|
Seasonal pilaf and vegetable |
| (6) Middle Neck Clams on the Half Shell |
$7.00 |
|
| (6) Seasonal Oysters on the Half Shell |
|
|
| (3) Wild Caught Shrimp Cocktail |
$11.00 |
|
| Colossal Lump Crab Cocktail |
$16.00 |
|
| Beer-Battered Alaskan Cod Sandwich |
$14.00 |
Lettuce, tomato, red onion, key lime mayonnaise on a brioche bun, served with homemade potato chips & a pickle |
| Grilled Cheese Sandwich |
$9.00 |
Served with homemade potato chips & a pickle |
| Lobster Mac N' Cheese |
$27.00 |
1 1/4 lb. shell-less lobster baked with fusilli in our lobster-infused cheddar cheese sauce |
| Grilled Vegetable "Napoleon" |
$11.00 |
Portabella mushroom, autumn vegetables, champagne vinaigrette on a brioche bun with homemade potato chips & a pickle or stacked and served with seasonal pilaf as an entree |
| Garden Harvest Salad |
$9.00 |
Mesclun mix, plum tomato, cucumber, bermuda onion, choice of dressing |
| Dockside Caesar Salad |
$10.00 |
Crisp romaine and homemade parmesan croutons, tossed in creamy caesar dressing, garnished with marinated roasted red peppers |
| Waypoint Wedge |
$9.00 |
Crumbled blue cheese, tomatoes & red onion, topped with homemade blue cheese dressing |
| Arugula, Goat Cheese and Roasted Golden Beets |
$10.00 |
Pickled red onion, confetti cherry tomatoes, brandied pecans, aged sherry vinaigrette |
| Boardwalk Fries |
$5.00 |
|
| Seasonal Pilaf of the Day |
$4.00 |
|
| Fresh Fruit |
$4.00 |
|
| Potato of the day |
$4.00 |
|
| Health Slaw |
$3.00 |
|
| Onion Rings |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Vegetable of the day |
$5.00 |
|
| Grilled Cheese with Potato Chips & Pickle |
$9.00 |
|
| French Bread Pizza with Fries |
$9.00 |
|
| Mozzarella Sticks with Fries |
$9.00 |
|
| Linguini Marinara |
$9.00 |
|
| Seasonal Fresh Berries |
$8.00 |
Topped with homemade whipped cream & mint |
| Chocolate Chip Bread Pudding |
$7.00 |
Served warm & topped with vanilla bean ice cream |
| Warm Apple Strudel |
$7.00 |
Served warm with vanilla bean ice cream |
| Raspberry Sorbet |
$5.00 |
|
| Chocolate Gelato |
$5.00 |
|
| Ice Cream |
$4.00 |
|
