| Big Eye Tuna-Avocado Sushi Roll |
$14.00 |
Asian cabbage slaw, sriracha-sweet chili aioli, caperberries |
| 4-Hour Duck Fat Braised Berkshire Pork Belly |
$13.00 |
French green lentils, crispy poached egg, crouton, whole mustard chicken jus |
| Crispy Local Oysters |
$14.00 |
Spinach risotto, truffle aioli |
| Crispy Point Judith Calamari |
$12.00 |
Sriracha-sweet chili aioli, roasted garlic creme |
| Prime Beef Tartare |
$13.00 |
Dijon mustard, capers, shallots, fine herbs; frisee, caperberries, truffle vinaigrette, rustic bread |
| Crispy Brussels Sprouts |
$13.00 |
Pumpkin aioli, prosciutto di parma, goat cheese snow, fig balsamic |
| Applewood Smoked Bacon SteamedP.E.I. Mussels |
$12.00 |
Butter, shallots, garlic, dijon mustard, cream, fine herbs; rustic bread |
| Vegetarian Mediterranean Sampler |
$14.00 |
Falafel, white bean-mint hummus, tomato-cucumber salad, tahini-parsley sauce, garlic naan bread |
| Market Place Chicken Wing Lollipops |
$12.00 |
Carrot-blue cheese risotto, pickle celery, sriracha-sweet chili aioli, truffle salt |
| Market Place Free-Bird Chicken Nachos |
$13.00 |
Blue corn tortillas, vermont white cheddar, hot cherry peppers, caramelized onions, arugula, truffle aioli, avocado-tomato salsa |
| Atlantic Shrimp |
$12.00 |
Carrot-blue cheese risotto, whole grain mustard-chicken jus |
| Heirloom Beets |
$13.00 |
Apple puree, crispy artichokes, vermont goat cheese fritters, frisee, grapefruit, truffle vinaigrette |
| Winter Chopped |
$12.00 |
Mixed greens, apricots, grapes, white beans, raisins, olives, walnut vinaigrette |
| Mozzarella Burrata |
$14.00 |
Pumpkin aioli, prosciutto di parma, fig balsamic, arugula, crushed hazelnuts |
| Caesar |
$10.00 |
Baby romaine hearts, parmesan-anchovy emulsion, aged parmesan, shaved crouton |
| Spinach |
$11.00 |
Dried cherries, pancetta, raisins, hazelnuts, goat cheese, blood orange vinaigrette |
| Butternut Squash |
$8.00 |
Cinnamon creme, spiced pumpkin seeds |
| Roasted Chicken Chili |
$8.00 |
Vermont cheddar cheese crostini |
| Wild Mushroom Risotto |
$15.00 |
Black truffle-ricotta, spiced pumpkin seeds |
| Pumpkin-Ricotta Tortellini |
$15.00 |
Comfit of cherry tomatoes, walnut creme, aged parmesan, herbs |
| Rigatoni Veal Bolognese |
$16.00 |
Pomodoro tomato-cream sauce, aged parmesan cheese, herbs, fresh ricotta |
| Charcuterie Board |
$17.00 |
Whole grain mustard, olives, cornichons, rustic bread |
| Cheese Board |
$16.00 |
Wild honey, dried fruits, toasted nuts, rustic bread |
| Charcuterie & Cheese Board |
$19.00 |
|
| Hudson Valley Sausage Sampler |
$14.00 |
Whole grain mustard, apple butter, cornichons, rustic bread |
| Prosciutto Di Parma |
$14.00 |
Vermont goat cheese, fig jam, arugula, fig balsamic |
| Braised Short Rib |
$13.00 |
Roasted shallot creme, caramelized onions, artichokes, fresh ricotta, fine herbs |
| Butternut Squash |
$13.00 |
Roasted garlic creme, pancetta, arugula, spiced pumpkin seeds |
| Grilled Chicken |
$12.00 |
Tomato sauce, applewood-smoked bacon, caramelized onions, provolone cheese, herbs |
| Wild Mushroom |
$12.00 |
Roasted shallot creme, potato, black truffle-ricotta, herbs |
| Market Place Burger |
$12.00 |
Prime house blend; romaine, tomato, red onion jam, provolone cheese, roasted garlic creme, toasted brioche roll |
| Kobe Burger |
$16.00 |
Caramelized onions, wild mushrooms, gruyere cheese, truffle aioli, toasted brioche roll |
| Main Lobster Grilled Cheese |
$18.00 |
Vermont white cheddar, spinach, caramelized onions, buttery brioche |
| Grilled Atlantic Shrimp Taco |
$16.00 |
Avocado-tomato guacamole, arugula, roasted garlic creme, soft white flour tortilla |
| Oven-Roasted Organic Turkey Club |
$13.00 |
Applewood-smoked bacon, provolone cheese, truffle aioli, buttery brioche |
| Vegetable Panini |
$13.00 |
Eggplant, caramelized onions, grilled zucchini, grilled yellow squash, vermont white cheddar, roasted garlic creme, garlic naan bread |
| All-Natural Strip Steak Sandwich |
$16.00 |
Caramelized onions, provolone cheese, truffle aioli, demi-baguette |
| Slow Cooked - BBQ Beef Brisket |
$14.00 |
Asian cabbage slaw, gruyere cheese, BBQ reduction, toasted brioche roll |
| Grilled Wild Canadian Salmon |
$16.00 |
French lentils, spinach, pineapple chutney, kalamata olive emulsion |
| Market Place Fish Fry |
$15.00 |
Chatham bay cod, sweet potato tater tots; roasted garlic creme, sriracha-sweet chili aioli, spicy cocktail, cinnamon creme |
| Free-Bird Chicken Marsala |
$15.00 |
Fingerling potatoes, wild mushrooms, marsala-chicken jus |
| Sliced Sirloin Steak |
$20.00 |
Fingerling potatoes, heirloom carrots, cippolini onions, whole grain mustard-chicken jus |
| All-Natural Braised Boneless Short Ribs |
$17.00 |
Cauliflower puree, sweet potato-chorizo hash, cippolini onions, braising liquid |
| French Green Lentils |
$7.00 |
Roasted fingerling potatoes, herbs |
| Truffle Fries |
$7.00 |
Aged parmesan, fine herbs, truffle aioli |
| Sweet Potato-Chorizo Hash |
$7.00 |
|
| Roasted Wild Mushrooms |
$7.00 |
Shallots, fine herbs |
| Charred Brussels |
$7.00 |
Sprouts, raisins, capers |
| Spinach |
$7.00 |
Garlic, extra virgin olive oil |
| Sweet Potato Fries |
$7.00 |
Maple-cayenne creme |
| Sweet Potato Tater Tots |
$7.00 |
Cinnamon creme |
| Roasted Heirloom Carrots |
$7.00 |
Cippolini onions |
