| Walkabout Soup Of The Day |
$3.99 - $5.39 |
today's fresh made soup. |
| French Onion Soup |
$5.99 |
made with our world-famous onions and topped with melted provolone cheese |
| Clam Chowder |
$4.99 - $6.39 |
creamy chowder loaded with clams, bacon and potatoes. |
| Aussie Chicken Cobb Salad |
$13.79 |
choose wood-fire grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your |
| California Chicken Salad |
$13.99 |
wood-fi re grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette |
| Filet Wedge Salad |
$14.99 |
wood-fi re grilled petite fi let with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic gl |
| Chicken Or Shrimp Caesar Salad |
$12.99 |
choose wood-fi re grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing |
| The Bloomin' Burger |
$10.99 |
topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce. |
| The Outbacker Burger |
$9.99 |
topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge |
| Aged Cheddar Bacon Burger |
$10.79 |
topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo. |
| Grilled Chicken & Swiss Sandwich |
$9.99 |
topped with swiss, bacon, lettuce, tomato and honey mustard sauce |
| Filet Focaccia Sandwich |
$11.99 |
topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping |
| Prime Rib Dip Sandwich |
$11.99 |
thin-sliced seared prime rib with grilled onions and swiss cheese |
| Blue Cheese Crumb Crust |
$0.99 |
|
| Sauteed Mushrooms |
$2.99 |
|
| Horseradish Crumb Crust |
$0.99 |
|
| Grilled Scallops |
$7.99 |
|
| Grilled Shrimp |
$6.79 |
|
| Lobster Tail |
$12.99 |
|
| Bloomin Onion |
$7.99 |
a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce |
| Alice Springs Chicken Quesadillas |
$7.29 - $9.99 |
stu ed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce. |
| Aussie Cheese Fries |
$7.29 - $9.89 |
topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing. |
| Seared Ahi Tuna |
$7.79 - $11.49 |
sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette. |
| Grilled Shrimp On The Barbie |
$10.49 |
sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce. |
| Mediterranean Chicken Flat Bread |
$7.99 |
crispy flatbread topped with grilled chicken, creamy goat cheese, red and yellow peppers and flavorful roasted garlic |
| Coconut Shrimp |
$10.49 |
dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade |
| Wings |
$9.99 |
chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot |
| Tassie's Bu Alo Strips |
$9.99 |
thick, moist chicken strips with spicy bu alo sauce, celery and danish blue cheese dressing |
| Spinach Artichoke Dip - New! |
$8.99 |
a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy fl atbread chips |
| Outback special |
$19.99 |
our signature sirloin is the leanest cut, hearty and full of fl avor |
| Victorias Filet |
$0.99 - $20.99 |
the most tender and juicy thick cut. |
| New York Strip |
$23.99 |
full of rich flavor. |
| Ribeye |
$25.79 |
the steak lovers steak is well-marbled, juicy and savory |
| Porterhouse |
$29.99 |
a fl avorful strip and fi let tenderloin together |
| Teriyaki Filet Medallions |
$17.79 |
wood-fi re grilled teriyaki marinated fi let, onions, red and green peppers |
| Herb Roasted Prime Rib(based On Availability) |
$ - $19.99 |
seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus |
| Filet & Grilled Shrimp On The Barbie |
$18.99 |
grilled shrimp. served with a dressed baked potato. |
| Filet & Lobster Tail |
$28.99 |
a tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. served with your choice of two freshly made sides |
| F Ribs & Chicken On The Barbie |
$17.79 |
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. served with aussie fries |
| Sirloin* & Choice Of Shrimp |
$22.99 |
our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. served with your choice of two freshly made sides. |
| Baby Back Ribs |
$21.99 |
each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries. |
| Filet With Wild Mushroom Sauce |
$19.79 |
wood-fi re grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies |
| New Zealand Rack Of Lamb |
$24.99 |
finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies |
| No Rules Parmesan Pasta |
$17.99 |
fettuccine noodles tossed in a creamy parmesan cheese sauce |
| Alice Springs Chicken |
$17.79 |
wood-fi re grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and fi nished with our honey mustard sauce. served with aussie fries |
| Grilled Chicken On The Barbie |
$14.99 |
seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies |
| Sweet Glazed Pork Tenderloin (based On Availability) |
$14.99 |
slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans |
| Wood-fire Grilled Pork Chop |
$17.99 |
a lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade |
| Norwegian Salmon |
$16.99 |
from the icy cold waters of norway, seasoned and wood-fi re grilled. served with fresh seasonal mixed veggies |
| Tilapia With Pure Lump Crab Meat |
$17.99 |
tilapia crowned with crab stung, pure lump crab meat and sliced mushrooms, fi nished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies |
| Wood-fire Grilled Ahi Tuna |
$17.99 |
sashimi-style yellow finahi tuna grilled rare and finished with a lemon chive vinaigrette. served with fresh seasonal mixed veggies. |
| Hearts Of Gold Mahi |
$17.99 |
wood-fi re grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies. 18.99 (cal. 640) or try it simply grilled for |
| Lobster Tails |
$29.99 |
two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides |
| Sweet Adventure Sampler Trio |
$4.89 - $10.49 |
sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake |
| Classic Cheesecake |
$4.89 |
new york-style cheesecake served with a choice of raspberry or chocolate sauce. |
| Carrot Cake |
$4.89 |
deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing |
| Sydneys Sinful Sundae |
$5.79 |
creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry |
| Chocolate Thunder From Down Under |
$7.39 |
an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream |
