| Zaalouk |
$5.00 |
roasted eggplant cooked with fresh tomatoes, virgin olive oil, cliantro, garlic and spices. |
| Taktouka |
$5.00 |
roasted green peppers and tomatoes flavored with virgin olive oil and special moroccan spices. |
| Hummus |
$4.00 |
classic chickpea puree with tahini, lemon and olive oil. |
| Bakola |
$4.00 |
a salad of cooked spinach, green olives, garlic, moroccan spices and preserved lemon. |
| Veggie Sampler |
$7.00 |
tasting combination plate of carrots, bakola, zaalouk and taktouka. |
| Carrot Salad Julienne |
$4.00 |
carrots marinated in parsley, olive oil, moroccan spices and preserved lemon. |
| Chicken Bastila |
$7.00 |
baked phyllo dough stuffed with a layer of chicken, a layer of sauce cooked with eggs and a layer of crushed almonds, topped with sugar and cinnamon. |
| Briwats |
$5.00 |
moroccan style egg rolls stuffed with shrimp and seasoned vermicelli. |
| Merguez Appetizer |
$5.00 |
homemade beef and lamb sausage grilled to perfection and served with dijon mustard. |
| Kefta Appetizer |
$5.00 |
moroccan meatballs simmered in moroccan style tomato sauce. |
| Moroccan Salad |
$5.00 |
romaine lettuce, tomato, green pepper, red onion, cucumber, green olives and feta cheese with homemade dressing. |
| Shokran Salad |
$5.00 |
mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette dressing. |
| Harira |
$4.00 |
traditional moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices. |
| Vegetarian Couscous |
$14.00 |
bed of moroccan couscous topped with a medley of seasonal vegetables. |
| Lamb Couscous |
$16.00 |
bed of moroccan couscous topped with tender braised lamb and seasonal vegetables. |
| Chicken Couscous |
$15.00 |
bed of moroccan couscous topped with marinated chicken breast and seasonal vegetables. |
| Merguez Couscous |
$16.00 |
homemade sasuage stuffed with ground lamb and beef, herbs and special spices served over moroccan couscous. |
| Sweet Chicken Couscous |
$15.00 |
bed of moroccan couscous topped with caramelized onions, raisins and almonds with moroccan spices. |
| Lamb Atlus |
$17.00 |
tender lamb in a rich moroccan stew with tomatoes and roasted green peppers. |
| Lamb Casablanca |
$17.00 |
tender lamb in a rich moroccan stew with potatoes, olives and moroccan spices. |
| Lamb Fez |
$17.00 |
tender lamb in a rich moroccan stew with prunes, cinnamon, almonds and honey. |
| Lamb Marrakech |
$18.00 |
tender lamb in a rich moroccan stew with artichoke heart and green peas. |
| Kefta Tagine |
$15.00 |
seasoned moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic and parsley. |
| Chicken Casablanca |
$16.00 |
chicken breast in a rich moroccan stew with potatoes, olives and moroccan spices. |
| Chicken Meknes |
$16.00 |
chicken breast in a rich moroccan stew with carrots and green olives. |
| Moroccan Chicken |
$16.00 |
chicken breast with saffron, olives and our homemade potato crisps. |
| Tilapia |
$16.00 |
tilapia fillet slow cooked with charmoula, seasonal vegetables and fresh lemons. |
| Salmon |
$17.00 |
wild salmon fillet slow cooked with charmoula, seasonal vegetables and fresh lemons. |
| Lamb Kebab |
$13.00 |
lamb marinated with paprika, salt, pepper and olive oil. |
| Chicken Kebab |
$12.00 |
chicken breast marinated with salt, pepper and olive oil. |
| Beef Kebab |
$13.00 |
rib-eye steak marinated with salt, parsley, pepper and olive oil. |
| Merguez Kebab |
$13.00 |
homemade lamb and beef sausage with moroccan spices. |
| Mixed Grill Kebab |
$15.00 |
lamb, chicken, kafta and merguez. |
| Couscous |
$5.00 |
|
| Roasted Veggies |
$4.00 |
|
| Rice Pilaf |
$3.00 |
|
