| Side of Parmesan Mashed Potatoes |
$7.00 |
|
| Side of Sauteed Spinach |
$7.00 |
|
| Side of Sweet Corn |
$7.00 |
|
| Side of Broccoli Rabe |
$7.00 |
|
| Side of Baby Bok Choy |
$7.00 |
|
| Side of Potato Wedges |
$7.00 |
|
| Strawberry Arugula Starter |
$12.00 |
Arugula, sliced strawberries with house vinaigrette dressing. |
| Burrata and Cherry Tomato Starter |
$17.00 |
|
| Shisito Peppers in a Sweet Ponzu Sauce Starter |
$10.00 |
|
| Steamed Manila Clams Starter |
$14.00 |
Steamed manila clams in white wine sauce. |
| Seared Ahi Starter |
$18.00 |
Seared Ahi, Fuji apples and watercress with peanut miso dressing. |
| Ginger Grapefruit Panna Cotta Starter |
$14.00 |
Served with roasted beets and goat cheese. |
| Fennel Salad Starter |
$12.00 |
Fennel, shaved pears in a mustard vinaigrette. |
| Steamed Mussels Starter |
$18.00 |
Steamed mussels, spicy Italian sausage in a tomato broth. |
| Braised Pork Belly Starter |
$18.00 |
Braised pork belly with watermelon salad. |
| Tiger Shrimp and Scallop Starter |
$18.00 |
|
| Lobster Ravioli Dinner |
$25.00 |
Served with creamed corn and Tabasco foam. |
| Ginger Crusted Snapper Dinner |
$28.00 |
Served with yellow corn and peanut miso dressing. |
| Steamed Chilean Sea Bass Dinner |
$29.00 |
Baby bok choy, shiitake mushrooms and bell peppers in a light soy broth. |
| Pan Seared Salmon Dinner |
$26.00 |
Served with potato puree, spinach and cranberry Riesling sauce. |
| Roasted Chicken Breast Dinner |
$26.00 |
Served with mashed potatoes and sweet brussel sprouts. |
| Organic Angus Burger Dinner |
$24.00 |
8 oz burger on truflle brioche with harissa aioli and potato wedges. |
| Grilled Pork Chops Dinner |
$27.00 |
Served with curried butternut squash puree, sauteed spinach and apples. |
| Australian Lamb Chops Dinner |
$32.00 |
Served with creamy thyme polenta and roasted cherry tomatoes. |
| Bone-in Rib-Eye Steak for Two Dinner |
$75.00 |
Rosemary olive oil and choice of two sides. |
| Tossed Spinach Salad Brunch |
$10.00 |
Grapes, pine nuts, crumbled goat cheese and cranberry Riesling dressing. |
| Chicken Caesar Salad Brunch |
$14.00 |
Herb croutons and Parmesan shavings. |
| Frittata Brunch |
$14.00 |
Black forest ham, asparagus, roasted bell pepper and gorgonzola. Served with spicy roasted potatoes. |
| Eggs Benedict Brunch |
$14.00 |
Rosemarry focaccia toast, sauteed spinach, poached egg and roasted bell pepper salad. Choice of meat. |
| French Toast Brunch |
$12.00 |
Corn flake crusted with Nutella, caramelized bananas and fresh strawberries. |
| Blueberry Pancakes Brunch |
$14.00 |
Whipped lemon ricotta cream and maple sausage. |
| Roasted Salmon Brunch |
$15.00 |
Fennel and pear salad with mustard vinaigrette. |
| Chicken Milanese Brunch |
$16.00 |
Mash and gravy with arugula salad. |
| Peanut Butter and Bacon Sandwich Brunch |
$12.00 |
Brown sugar grapefruit supremes. |
| Organic Angus Burger Brunch |
$18.00 |
Heirloom tomatoes, arugula and Sriracha mayo on truffle brioche with Parmesan fries. |
| Skirt Steak Brunch |
$18.00 |
Herb marinated; eggs sunny-side up with grilled asparagus. |
| Side of Maple Sausage |
$5.00 |
|
| Side of Bacon |
$5.00 |
|
| Side of Herbed Potato Wedges |
$5.00 |
|
| Side of Scrambled Eggs |
$5.00 |
|
| Side of Toast |
$2.00 |
|
| Chocolate Chipotle Mousse |
$10.00 |
Served with fudge brownie and spiced almonds. |
| Thai Basil Panna Cotta |
$10.00 |
Served with with benne wafer and seasonal berries. |
| Lemon Chiffon Cake |
$10.00 |
Served with lemon cream and strawberry jam. |
| Assorted Sorbet |
$10.00 |
|
