| Chicken |
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with broccoli |
| Chicken Chow Mein |
|
|
| Chicken |
|
with string beans |
| Sweet & Sour Chicken |
|
|
| Chicken |
|
with mushrooms |
| Chicken |
|
with mixed vegs |
| Ko Po Chicken* |
|
|
| Szechuan Chicken* |
|
|
| Chicken Lo Mein |
|
|
| Sweet & Sour Pork |
|
|
| Roast Pork |
|
with broccoli |
| Double Cooked Pork* |
|
|
| Pork In Garlic Sauce* |
|
|
| Shredded Pork |
|
with black bean sauce |
| Pork Lo Mein |
|
|
| Sauteed String Beans |
|
|
| Bean Curd |
|
with broccoli |
| Mixed Vegetable |
|
|
| Broccoli In Garlic Sauce* |
|
|
| Chinese Eggplant * |
|
with garlic sauce |
| Vegetable Lo Mein |
|
|
| Beef |
|
with broccoli |
| Beef |
|
with green pepper |
| Beef |
|
with string beans |
| Beef |
|
with bean curd |
| Beef Lo Mein |
|
|
| Beef |
|
with fresh mushroom |
| Beef |
|
with mixed vegetables |
| Ko Po Beef* |
|
|
| Beef, Szechuan Style* |
|
|
| Shrimp |
|
with broccoli |
| Shrimp |
|
with lobster sauce |
| Shrimp |
|
with black bean sauce |
| Shrimp & Chicken Combine |
|
|
| Shrimp In Garlic Sauce* |
|
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| Ko Po Shrimp* |
|
|
| Shrimp |
|
with mixed vegetable |
| Shrimp Lo Mein |
|
|
| 1. Yen Yen Spring Roll Or Egg Roll |
$1.50 |
|
| 2. Vegetable Egg Roll |
$1.50 |
|
| 3. Cheng Tu Half Moon Pockets * |
$3.95 |
|
| 4. Shrimp Toast |
$4.25 |
|
| 5. Fantail Shrimp |
$5.95 |
|
| 6. Steamed Or Fried Dumpling Or Fried Dumpling |
$4.50 |
|
| 7. Honey Glazed Roast Pork |
$4.75 |
|
| 8. Cold Noodles * |
$2.75 |
with sesame sauce |
| 9. Bar- B- Q Spare Ribs |
$6.95 - $12.50 |
|
| 10. Beef On Skewer |
$3.25 |
|
| 11. Fried Wonton |
$3.25 |
|
| 12. Fried Chicken Wings |
$4.25 |
|
| 13. Scallion Pancakes |
$2.25 |
|
| 14. Quick Cooked Calamari |
$5.95 |
|
| 15. Pu- Pu Platter (For 2) |
$12.95 |
fantail shrimps, spring roll, spare ribs, shrimp toast, chicken wings, beef on stick |
| 16. Egg Drop Or Wonton Soup |
$1.50 |
|
| 17. Hot & Sour Soup* |
$1.50 |
|
| 18. Chicken Rice Or Noodle Soup |
$1.50 |
|
| 19. Pork Or Chicken |
$1.95 |
with spinach soup |
| 21. Velvet Corn Soup |
$2.00 |
with chicken |
| 22. Velvet Corn Soup |
$2.50 |
with fresh crab meat |
| 23. Egg Drop Wonton Soup |
$1.75 |
|
| 24. Vegetable & Bean Curd Soup |
$2.75 |
|
| 25. Pork * |
$3.95 |
with szechuan pickled cabbage soup |
| 26. House Special Wonton Soup |
$4.25 |
|
| 27. Assorted Sea Food Soup |
$5.95 |
|
| 28. Sliced Beef |
$8.95 |
with broccoli |
| 29. Sliced Beef |
$8.95 |
with green pepper |
| 30. Sliced Beef |
$8.95 |
with scallions |
| 31. Sliced Beef |
$8.95 |
with mushrooms & bamboo shoots |
| 32. Shredded Beef |
$8.95 |
with string beans |
| 33. Shredded Beef * |
$8.95 |
with szechuan style |
| 34. Shredded Beef * |
$8.95 |
with garlic sauce |
| 35. Mixed Vegetable |
$8.95 |
with beef |
| 36. Moo Shu Beef |
$8.95 |
4 pancakes |
| 37. Sesame Beef |
$10.95 |
|
| 38. Tangerine Beef* |
$10.95 |
|
| 39. Sliced Beef |
$10.95 |
with asparagus |
| 40. Lamb |
$10.95 |
with vegetables |
| 41. Lamb |
$10.95 |
with scallions |
| 42. Lamb |
$10.95 |
with fresh basil |
| 43. Moo Shu Chicken |
$8.25 |
4 pancakes |
| 44. Sliced Chicken |
$8.25 |
with broccoli or snow peas |
| 45. Sliced Chicken |
$8.25 |
with mushrooms |
| 46. Shredded Chicken * |
$8.25 |
with garlic sauce |
| 47. Sliced Chicken |
$8.25 |
with mixed vegetable |
| 48. Sweet And Sour Chicken |
$8.25 |
|
| 49. Ta Chien Chicken* |
$8.25 |
|
| 50. Curry Chicken* |
$8.25 |
|
| 51. Chicken In Hot Pepper* |
$8.25 |
|
| 52. Diced Chicken |
$8.25 |
with cashew nuts or walnuts |
| 53. Chicken |
$8.25 |
with string beans |
| 54. Chicken |
$8.25 |
with pineapple |
| 55. Lemon Chicken |
$8.25 |
|
| 56. Sliced Chicken |
$9.95 |
with asparagus |
| 57. Chinese Eggplant |
$9.95 |
with chicken |
| 58. General Tsos Chicken * |
$9.95 |
|
| 59. Tangerine Chicken* |
$9.95 |
|
| 60. Sesame Chicken |
$9.95 |
|
| 61. Sliced Duck |
$10.95 |
with scallions |
| 62. Sliced Duck |
$10.95 |
with scented ginger |
| 63. Crispy Boneless Duck |
$10.95 |
|
| 64. Crispy Whole Fish Or Sweet & Sour Whole Fish |
|
|
| 65. Butterfly Shrimp |
$14.95 |
|
| 66. Lobster |
|
cantonese, garlic sauce, ginger & scallion or black bean |
| 67. Stir- Fried Seafood & Chicken |
$12.95 |
|
| 68. Salt And Pepper Shrimp |
$12.95 |
|
| 69. Shrimp |
$9.95 |
with lobster sauce |
| 70. Shrimp |
$9.95 |
with broccoli or snow peas |
| 71. Shrimp |
$9.95 |
with black bean sauce |
| 73. Sweet & Sour Shrimp |
$9.95 |
|
| 74. Shrimp * |
$9.95 |
with garlic sauce |
| 75. Mixed Vegetable |
$9.95 |
with shrimp or scallops |
| 76. Scallops * |
$9.95 |
with garlic sauce |
| 77. Shrimp & Pork Hunan Style* |
$11.95 |
|
| 78. Prawns, Szechuan Style* |
$11.95 |
|
| 79. Prawns |
$11.95 |
with chinese eggplant |
| 80. Prawns Or Scallops |
$11.95 |
with asparagus |
| 81. Sesame Shrimp |
$11.95 |
|
| 82. Mixed Veg* |
$12.95 |
with scallops & prawns in garlic sauce |
| 83. Shrimp & Chicken Combination |
$8.95 |
|
| 84. Moo Shu Baby Shrimp |
$8.95 |
4 pancakes |
| 85. Moo Shu Pork |
|
4 pancakes |
| 86. Sweet & Sour Pork |
|
|
| 87. Double Cooked Pork* |
|
|
| 88. Shredded Pork * |
|
with garlic sauce |
| 89. Shredded Pork * |
|
with black bean sauce |
| 90. Sliced Roast Pork |
|
with broccoli |
| 91. Mixed Vegetable |
|
with roast pork |
| 92. Roast Pork |
|
with string beans |
| 93. Salt And Pepper Ribs* |
|
|
| 94. Triple Green |
$7.95 |
fresh asparagus, string beans & snow peas sauteed with sliced fresh garlic |
| 95. Sauteed Spinach In Oyster Sauce |
$7.95 |
|
| 96. Chinese Eggplant * |
$6.95 |
with garlic sauce |
| 97. Sauteed String Beans |
$6.95 |
|
| 98. Bean Curd |
$6.95 |
with black mushroom |
| 99. Bean Curd Szechuan Style* |
$6.95 |
|
| 100. Bean Curd Home Style* |
$6.95 |
|
| 101. Mixed Chinese Vegetable |
$6.95 |
|
| 102. Sauteed Broccoli * |
$6.95 |
with garlic sauce |
| 103. Moo Shu Vegetable |
$6.95 |
4 pancakes |
| 104. Shitake Mushroom Spinach |
$7.95 |
|
| 105. Fried Rice |
|
roast pork, chicken or beef |
| 106. Vegetable Fried Rice |
|
|
| 107. Shrimp Fried Rice |
|
|
| 108. Yong Chow Special Fried Rice |
|
|
| 109. Lo Mein |
|
roast pork, chicken, beef or shrimp |
| 110. Vegetable Lo Mein |
|
|
| 111. Ten Ingredients Lo Mein |
|
|
| 112. South Sea Fried Rice |
$7.25 |
with pineapple |
| 113. Chow Mein |
$3.95 - $7.25 |
chicken, beef or pork |
| 114. Chow Mein |
$3.95 - $7.25 |
with shrimp |
| 115. Subgum Chow Mein |
$3.95 - $7.25 |
|
| 116. Vegetables Chow Fun Or Mei Fun |
$7.25 |
|
| 117. Chow Fun Or Mei Fun |
$7.25 |
with pork or chicken |
| 118. Beef Chow Fun Or Mei Fun |
$7.25 |
|
| 119. Shrimp Chow Fun Or Mei Fun |
$7.25 |
|
| 120. Subgum Chow Fun Or Mei Fun |
$7.25 |
|
| 121. Singapore Chow Mei Fun * |
$7.25 |
|
| 122. Vegetable Egg Foo Young |
$7.95 |
|
| 123. Pork Egg Foo Young |
$7.95 |
|
| 124. Chicken Egg Foo Young |
$7.95 |
|
| 125. Beef Egg Foo Young |
$7.95 |
|
| 126. Shrimp Egg Foo Young |
$8.95 |
|
| Steamed Mixed Vegetable |
$9.95 |
with shrimp or scallops |
| Steamed Mixed Vegetable |
$8.25 |
with chicken |
| Steamed Broccoli |
$6.95 |
|
| Steamed Broccoli |
$8.25 |
with chicken |
| Steamed Broccoli |
$9.95 |
with shrimps or scallops |
| Steamed Mixed Vegetables |
$6.95 |
|
| Steamed Broccoli & Bean Curd |
$6.95 |
|
| 1. Yen Yen Grand Mix* |
$11.95 |
a popular dish done in a different way. very carefully sauteed shrimp, scallops, beef, chicken, pork and crispy vegetables with chinese black mushrooms in a tantalizing hunan sauce. |
| 2. Salmon Fillet |
$14.95 |
with black bean sauce |
| 3. Pork Royale |
$8.25 |
shredded pork marinated in garlic & ginger, accented with fresh broccoli flowerets & kissed with sesame sauce. |
| 4. Lamb Hunan Style* |
$12.95 |
lamb with straw mushroom & broccoli in brown sauce on one side & lamb with scallion in brown sauce on another side |
| 5. Lamb With Green Garlic* |
$10.50 |
slice of lamb marinated in rice wine & sauteed with flat - tip bamboo shoots, red pepper, winter mushrooms and green garlic spicy only. |
| 6. Beef With Scented Ginger* |
$10.95 |
a most delicate & sophisticated dish. tender juicy beef & imported special ginger seared over high flame & blended with a traditional sauce, providing a perfect balance of textures |
| 7. Hunan Beef* |
$10.95 |
stripped tender slivers of beef stir-fried over a high flame with strips of sweet pepper, scallion & chili peppers in a fragrant hunan sauce. served on a layer of fresh string bean. a classic hunan d |
| 8. Chicken And Steak Szechuan Style |
$10.50 |
sliced white meat chicken & stripped beef with szechuan brown sauce. |
| 9. Shelly's Chicken In Honey Sauce |
$9.95 |
tender strips of chicken enveloped in crispy jacket, stir-fried with fresh red pepper & onion shreds in a pure honey sauce. this creation was inspired by customer named shelly. |
| 10. Hunan Chicken* |
$9.95 |
chicken white meat, green pepper & bamboo shoot tips sauteed in a typical hunan sauce. |
| 11. Crispy Chicken |
$8.95 |
the sauce for this popular batter- dipped fried chicken breast dish is special. fine shreds of scallion make this tangy sauce superb! |
| 12. Peppercorn Chicken* |
$9.95 |
stripped spring chicken stir-fried with celery & garlic, then sauce with fresh hot peppers & szechuan peppercorns. this dish is only prepared hot & spicy. |
| 13. Crispy Honey Shrimp |
$12.95 |
a unique cooking technique captures the tenderness of juicy shrimp in a crispy jacket. lightly touched with a tangy red honey sauce & hint of old chinese rice wine. it's truly a dish for shrimp lover |
| 14. Vegetarian Monk |
$8.95 |
an ancient vegetarian delight bean curd sheets filled with multi-flavored vegetables over a bed bean sprouts. |
| 15. Prawns & Chicken |
$12.95 |
6 pcs jumbo shrimp & morsels of chicken joined together with peapods, straw mushrooms, ginger slices & scallions an chinese old rice wine sauce. a delectable marriage of land & sea. |
| 16. Filet Mignon With Chinese Broccoli |
$14.95 |
fine filet mignon, cooked in a nice brown sauce, served with fresh chinese broccoli. |
| 17. Scallops Hunan Style* |
$10.50 |
fresh scallops cooked with chinese mushrooms, red peppers, green peppers & water chestnuts in hunan hot sauce. |
| 18. Scallops & Filet Mignon |
$14.95 |
fine filet mignon & succulent scallops seasoned. then sauteed with lightening speed to retain natural juices & freshness. served in a delicate brown sauce. a new adventure for the palate. |
| 19. Ginger Scallops |
$10.95 |
a delectable treat. light-battered scallops dipped in a ginger, scallion sauce surrounded by cauliflower. |
| 20. Double Wonders* |
$10.50 |
sliced prawns & tender morsels of chicken marinated in a succulent sauce, then sauteed with a variety of chinese vegetables & delicately seasoned in hot sauce. |
| 21. Fish Fillet With Black Bean Sauce |
$14.95 |
chunky fish lightly coat and quick fried (golden & white) sauteed with straw mushrooms, baby corn, broccoli & onions in fresh black bean sauce. |
| 22. Chicken With Fresh Basil |
$10.95 |
unique fragrance of basil leaf tips cooked with white meat chicken, balanced with oriental leeks. this is an exquisitely subtle dish. |
| 23. Jing- Du Pork Chops |
$9.25 |
thick sliced of pork chops seasoned with chinese rice wine and spices. pan fried slowly to perfection. served in a savory brown sauce. a popular dish from hong kong. |
| 24. Neptune's Blessings |
$14.95 |
chunky lobster meat, plump and juicy, scallops, succulent prawns & zesty, fish fillet, artfully blended with peapods, baby corns, straw mushrooms, water chestnuts & sweet carrots, swiftly flip sautee |
| 25. Stir- Fried Angel Hair Noodles |
$13.95 |
originally from china then "borrowed" by marco polo. light crispy noodles crowned with seafood. |
| 26. Two-In-One Shrimp |
$13.95 |
two dishes in one. double your pleasure with this dish. one side in prepared with jumbo shrimp steamed served with chopped fresh garlic and chinese parsley. the other is cooked in a batter of sesame |
