| Jumbo Lump Crab Cake Napoleon |
$10.95 |
pan broiled crab cake topped with sweet and sour mango salsa and finished with a lemon chardonnay butter sauce and minced greens. |
| Bayou Jumbo Lump Crab Cake |
$10.95 |
pan seared crab cake served over crawfish in a light cajun lemon butter cream sauce. |
| Blue Crab Claw Fingers Cocktail |
$8.95 |
succulent blue crab claw fingers with old bay seasoning, served chilled with a spicy mustard sauce. |
| Crispy Fried Calamari |
$8.95 |
fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce. |
| Oyster Casino |
$8.95 |
baked in seasoned brandy, herb garlic butter, provolone cheese, and smoked bacon. |
| Oysters Rockefeller |
$8.95 |
topped with sauteed seasoned baby spinach and smoked bacon, then baked with fresh shredded parmesan cheese, and finished with béarnaise sauce. |
| Caribbean Conch Fritters |
$8.95 |
traditional island fritters over tropical fruit salsa, served with jerk key lime sauce. |
| Jumbo Garlic Shrimp Scampi |
$8.95 |
sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic chardonnay sauce with garlic toasted crostini. |
| Smoked Salmon |
$9.95 |
norwegian smoked salmon served over a buttery cracker, topped with minced eggs, purple onions, capers, and chives, drizzled with sour cream horseradish aioli. |
| Fresh Mussels Milanese |
$9.95 |
fresh blue mussels sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce with garlic toasted crostini. |
| Crab Martini |
$11.95 |
jumbo lump blue crab meat with lemon zest and asparagus folded in chesapeake dressing over fresh organic greens, served in a martini glass with crostini, garnished with green olives. |
| Escargot Sicilian Style |
$9.95 |
sauteed mushrooms, diced tomatoes, sweet basil, goat cheese and capers in a spicy garlic butter cream sauce, served in a puff pastry box. |
| Jumbo Shrimp Cocktail (5) |
$8.95 |
traditional chilled jumbo shrimp, peeled and deveined, served with spicy cocktail sauce. |
| Teriyaki Beef Tips |
$9.95 |
marinated filet tenderloin tips in teriyaki sauce with mushrooms, served with fresh pineapple chunks and sprinkled with sesame seeds and crispy noodles. |
| Oysters On The Half Shell |
$6.95 - $9.95 |
fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce. for steamed, add $1.00 |
| Jumbo Crab Fluff |
$11.95 |
jumbo lump crab cake dipped in spicy chesapeake bay fluff batter, fried to a golden brown, and served with a spicy remoulade sauce. |
| Christopher Combo Cocktail |
$12.95 |
chilled jumbo shrimp and jumbo lump crab meat served with house made spicy cocktail sauce. |
| Christophers Bangin Shrimp |
$8.95 |
tempura shrimp tossed in a creamy thai sweet n spicy shrimp sauce, served over mixed greens. |
| Blue Crab Spinach & Artichoke Dip |
$9.95 |
lump blue crab meat with spinach and artichoke blended in cream cheese, parmesan, and cheddar, baked and served with crostini. |
| Maryland Style Steamed Shrimp |
$8.95 |
half pound of large steamed shrimp with onion and old bay seasoning, served hot with a spicy cocktail sauce. |
| Stuffed Jumbo Silver Dollar Mushroom Caps (2) |
$9.95 |
baked marinated silver dollar mushrooms stuffed with blue crab meat imperial, glazed with a lemon butter sauce. |
| Jumbo Coconut Encrusted Shrimp (5) |
$8.95 |
jumbo shrimp encrusted with seasoned sweet coconut flakes, served with an orange-ginger dipping sauce. |
| Oyster Christopher |
$12.95 |
freshly shucked oysters baked with shrimp, jumbo lump crab meat, spinach, feta cheese, and parmesan, finished with bearnaise sauce. |
| Mexican Shrimp Martini |
$8.95 |
refreshing chilled, peeled shrimp in an avocado and tomato salsa, served with tri-colored tortilla chips. |
| Ahi Tuna & Jumbo Lump |
$10.95 |
crab meat timbale (tartar) chopped fresh tuna in soy marinade with cucumber, scallions, fresh ginger, cilantro, and honey soy vinaigrette, garnished with micro greens. |
| Seafood Artichoke Bisque |
$3.95 - $5.95 |
all natural and authentic taste, filled with fresh seafood and rich with the flavor of artichoke, cream, butter, and sherry wine. |
| Seafood Gumbo |
$4.95 - $6.95 |
shrimp, crawfish, blue crab, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over house rice. |
| Maryland Crab Vegetable Soup |
$3.95 - $5.95 |
fresh vegetables in tomato broth filled with fresh blue crab meat & maryland old bay spice. |
| Classic French Au Gratin Onion Soup |
$3.95 - $4.95 |
caramelized onion in a rich stock served with crouton cookie melted in provolone cheese. |
| Cream Of Crab |
$3.95 - $4.95 |
filled with fresh lump crab meat in rich creamy bisque and light sherry wine. |
| Christopher Special Shrimp Skewered Salad |
$9.95 |
fresh spring mix of greens, sugar toasted almonds, mandarin oranges, cherry tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette. |
| Thai Chicken Salad |
$8.95 |
marinated grilled breast of chicken over shredded romaine lettuce, shredded nappa cabbage, purple cabbage, red bell pepper, carrots, cilantro, mint, scallions, chopped peanuts, and cucumbers, served |
| Greek Pasta Seafood Salad |
$13.95 |
taste the flavors of the mediterranean in every bite with this colorful summer salad. served with tangy feta cheese, fresh mushrooms, tomatoes, purple onions, bell peppers, black olives, and banana p |
| Hearts Of Palm And Crab Salad |
$14.95 |
julienned carrots, toasted choppped walnuts, cherry tomatoes, artichoke hearts, and hearts of palm over iceburg lettuce, topped with jumbo lump crab meat served with cilantro lime vinaigrette. |
| Tossed Mixed Green House Salad |
$4.95 |
crispy fresh mix greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing. |
| Parmesan Crisp Caesar Salad |
$4.95 |
crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house caesar dressing with parmesan crisp. |
| Athens Greek Salad |
$8.95 |
fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with mediterranean vinaigrette. |
| Spinach Salad |
$8.95 |
fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing. |
| Sesame Seared Ahi Tuna Salad |
$11.95 |
served over wakame seaweed, cucumber, and pickled ginger salad, finished with honey soy vinaigrette. |
| Santa Fe Chicken Salad |
$8.95 |
fresh mix of greens, black beans, corn, tomato, scallions, avocado, jack and cheddar cheeses, and sour cream, served in a tortilla bowl with buttermilk ranch salsa dressing. |
| Crab Louie Salad |
$14.95 |
jumbo lump crab meat on a bed of shredded iceburg lettuce, hard boiled eggs, tomatoes, asparagus, and cucumbers, served with our special louie dressing. |
| Caribbean Jerk Seared Atlantic Swordfish |
$20.95 |
with shrimp and crab meat in a warm tropical fruit salsa and finished with a chardonnay lemon butter sauce. |
| Ginger Sesame Seared Ahi-Tuna |
$23.95 |
with jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette. |
| Pecan Red Snapper |
$21.95 |
pecan encrusted topped with sauteed crawfish tail meat & shrimp, finished with a tangy roasted pecan sauce. |
| Pan Broiled Seafood Combination |
$25.95 |
filet of orange roughy, shrimp, sea scallops, oyster casino, oyster rockefeller and crab meat imperial topped with lemon butter chardonnay sauce. |
| Seafood Imperial |
$21.95 |
fresh, delightful sea scallops, shrimp, and crab claw fingers stuffed with jumbo lump crab imperial and glazed with a lemon butter chardonnay sauce. |
| Stuffed Soft Shell Crab (2) |
$21.95 |
fresh soft shell crab stuffed with blue crab meat imperial, glazed with a lemon butter chardonnay sauce. |
| Broiled Seafood Trio |
$22.95 |
pan seared shrimp, sea scallops, and jumbo lump crab cake, in a lemon butter caper beurre blanc. |
| Sauteed Seasoned Soft Shell Crab (2) |
$18.95 |
soft shell crabs dipped in seasoned flour, pan fried to a golden brown, and glazed with a lemon butter chardonnay sauce. |
| Baked Stuffed Shrimp Imperial (4) |
$21.95 |
jumbo shrimp with blue crabmeat imperial glazed with lemon butter chardonnay sauce. |
| Grouper Christopher |
$21.95 |
honey glazed panko encrusted grouper topped with jumbo lump crab meat, artichoke, and feta cheese, finished with a lemon butter beurre blanc sauce. |
| Paella Fruite Del Mar |
$23.95 |
traditionally prepared shellfish paella with smoked sausage, shrimp, scallops, clams, mussels, calamari, jumbo lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over spanish s |
| Broiled Blue Crab Jumbo Lump Crab Cakes (2) |
$25.95 |
seasoned jumbo lump crab blended with chefs special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter chardonnay sauce. |
| Sauteed Sea Scallops |
$18.95 |
pan seared jumbo sea scallops with a sundried tomato pesto cream sauce. |
| Seared Citrus Glazed Salmon Fresca |
$20.95 |
lemon garlic panko encrusted glazed salmon fresca topped with tomato salsa, jumbo lump blue crab meat, and finished with citrus vinaigrette. |
| Stuffed Oysters (6) |
$19.95 |
freshly shucked oysters stuffed with blue crab meat imperial, glazed with a lemon butter chardonnay sauce. |
| Pan Seared Chilean Sea Bass |
$24.95 |
with shrimps and sea scallops, then finished with a tomato garlic butter sauce and accompanied by asparagus. |
| New York Strip (16 Oz.) |
$22.95 |
a thick cut of mouth watering steak cooked to your liking, topped off with garlic butter and crispy potato strings. |
| Delmonico (16 Oz.) |
$22.95 |
a splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings. |
| Prime Rib |
$13.95 - $23.95 |
oven slow roasted with fresh herbs in its own au jus, with horseradish sauce. |
| Filet Mignon (10 Oz.) |
$28.95 |
melt in your mouth, fresh tender cut, grilled to your liking with cabernet wine demi glaze and garlic butter. |
| French Pork Rib Chops |
$19.95 |
marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce. |
| Roasted Baby Rack Of Lamb Dijonaise |
$26.95 |
tender young, garlic rosemary crusted new zealand lamb with dijon mustard and mint demi glaze. |
| Honey Bourbon Smoked Baby Back Ribs |
$13.95 - $20.95 |
full rack of slowly smoked, tender baby back ribs glazed with our homemade honey bourbon bbq sauce. |
| Filet Mignon Surf & Turf |
|
enjoy amazing surf n turn combination and have your 10 oz. filet served with a 10 oz. lobster tail with drawn butter. |
| New York Strip Surf & Turf |
|
16 oz. of thick new york strip served with a 10 oz. lobster tail and drawn butter. |
| Filet Mignon Combination |
$34.95 - $38.95 |
10 oz. filet mignon with your choice of fried or grilled jumbo shrimp or salmon |
| New York Strip Combination |
$28.95 - $31.95 |
16 oz. new york strip with your choice of fried or grilled jumbo shrimp or salmon |
| Classic Bearnaise |
$1.95 |
|
| Green Peppercorn Sauce |
$1.95 |
|
| Au Poive Style |
$2.95 |
coated with cracked peppercorn and creamy brandy sauce. |
| Black And Blue Style |
$2.95 |
blackened cajun spices and melted blue cheese. |
| Cowford Style |
$4.95 |
stuffed with spicy boursin cheese and topped with a brandy mushroom demi-glaze cream sauce. |
| Shrimp Creole |
$16.95 |
A new orleans favorite! Tasty shrimp in a tangy tomato creole sauce, served over house rice. |
| Seafood Jambalaya |
$18.95 |
a spicy, delicious traditional new orleans recipe combining shrimp, scallops, crawfish, andouille sausages, bell peppers, celery, and onions with a savory creole sauce then topped with spring onions. |
| Blackened Trio |
$20.95 |
mahi-mahi, jumbo shrimp, and sea scallops blackened with cajun bayou spices, served with dirty rice and vegetable du jour. a christopher favorite! |
| Cajun Trio |
$19.95 |
shrimp creole, blackened catfish, and crawfish etoufee served with dirty rice and vegetable du jour. |
| Tilapia Pontchartrain |
$19.95 |
pan seared tilapia topped with crawfish tail meat and shrimp, then finished with a brown lemon butter sauce. served with dirty rice and vegetable du jour. |
| Shrimp Or Crawfish Etouffee |
$15.95 - $16.95 |
classic spicy cajun mixture of celery, onions, and green peppers in a dark roux base sauce, served over house rice. |
| Native Whole Maine Lobster |
|
fresh whole maine lobster steamed and served with drawn butter. |
| Lobster Thermidor (1 1/2 Lb.) |
|
one and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a light sherry cr |
| Christopher Special Stuffed Half Florida Lobster |
$20.95 |
with blue crab meat imperial, glazed with a lemon butter wine sauce, and served with drawn butter. |
| Broiled Lobster Tail (8-10 Oz.) |
|
lobster, oven broiled, glazed with lemon butter wine and served with drawn butter. |
| Stuffed Whole Maine Lobster |
|
with blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter. |
| Stuffed Broiled Lobster Tail (8-10 Oz.) |
|
with blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter. |
| Alaskan King Crab Legs (Over 1 Lb) |
|
steamed with old bay spices and served with drawn butter. |
| Dungeness Crab (Over 1 Lb) |
|
over a pound of sweet, steamed dungeness crab clusters with old bay spices served with drawn butter. |
| Pasta Primavera Delight |
$12.95 - $5.00 |
mushrooms and assorted fresh garden vegetables in a white wine garlic cream alfredo sauce over penne pasta. add |
| Pasta Mardi Gras |
$17.95 |
pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in a creole tomato cream sauce over penne pasta. |
| Chicken Parmesan |
$15.95 |
parmesan encrusted breast of chicken, with sweet basil marinara sauce over linguini pasta, topped with fresh mozzarella cheese. |
| Chicken Picatta |
$16.95 |
pan seared boneless breast of chicken, with sauteed mushrooms and artichoke hearts, in a lemon butter caper sauce, served over linguini pasta. |
| Pasta Jambalaya |
$17.95 |
a spicy creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato creole sauce over penne pasta. |
| Mediterranean Rotini Pasta |
$16.95 |
scampi style pan seared shrimp, sauteed diced tomatoes, sweet basil, black olives, and feta cheese tossed in a lemon butter garlic wine sauce. |
| Fettuccine Alfredo |
$17.95 |
pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy alfredo sauce. |
| Linguini Marinara |
$17.95 |
pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce. |
| Penne Pasta |
$17.95 |
pan seared shrimp & crawfish tail meat tossed in a vodka-dill cream sauce. |
| Stuffed Ravioli |
$18.95 |
your choice of blue crab meat or lobster ravioli served in a sun-dried tomato lobster pesto cream sauce, topped with sauteed shrimp and sea scallops. |
| Chilean Sea Bass |
$19.95 |
rich in flavor, tender, buttery and moist. meat is white with a slight pumpkin aroma. |
| Ahi-Tuna |
$18.95 |
best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in your mouth. |
| Tilapia |
$15.95 |
clean & sweet tasting, slightly firm, white and flaky texture. |
| Flounder |
$16.95 |
delicate in flavor, with firm, lean white meat... a fine cutting fish. |
| Mahi-Mahi |
$16.95 |
delicate, creamy, clean, mellow, sweet, lemony, rich taste, silky, meaty & dense texture. |
| Salmon |
$16.95 |
rich, creamy and distinctive taste with a firm, flaky, moist texture. |
| Grouper |
$18.95 |
clean flavor, lean, flaky white meat texture, rich flavor |
| Swordfish |
$17.95 |
sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture. |
| Red Snapper |
$18.95 |
a firm textured saltwater fish that is very mild in flavor. |
| Orange Roughy |
$17.95 |
new zealand, mild, full flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture. |
| Catfish |
$14.95 |
firm texture, mild in flavor and low in fat. considered the best fresh water fish to eat. |
| Fried Oysters |
$16.95 |
|
| Fried Seafood Trio |
$22.95 |
shrimp, sea scallops, and jumbo lump crab cake. |
| Jumbo Golden Fried Shrimp |
$17.95 |
|
| Southern Fried Catfish |
$15.95 |
|
| Fried Triple Combo |
$20.95 |
jumbo shrimp, sea scallops and oysters. |
| Fried Seafood Combination |
$26.95 |
filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake. |
| Jumbo Coconut Encrusted Shrimp |
$18.95 |
served with orange ginger dipping sauce. |
| Duck Confit Miso |
$21.95 |
pan seared boneless duck breast with caramelized onion and infusion orange miso ginger soy sauce. |
| New Orleans Chicken |
$16.95 |
pan seared boneless breast of chicken with cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce. |
| Caribbean Jerk Chicken |
$17.95 |
pan seared breast of chicken with jerk seasoning topped with sauteed shrimp in a warm tropical fruit salsa and lemon butter chardonnay sauce. |
| Stuffed Chicken Chesapeake |
$20.95 |
pan seared breast of chicken stuffed with blue crab meat imperial finished with bearnaise sauce. |
| Chicken Marsala |
$16.95 |
pan seared boneless chicken breast with sauteed fresh portabella mushrooms in a rich marsala wine demi sauce. |
| Chicken Christopher |
$19.95 |
pan seared boneless breast of chicken with jumbo lump crab meat, sauteed artichoke, spinach, and feta cheese in a lemon butter cream chardonnay sauce. |
| Vegetable Du Jour |
$2.95 |
|
| House Rice |
$2.95 |
|
| Dirty Rice |
$2.95 |
|
| Whipped Potatoes |
$2.95 |
|
| Baked Potato |
$2.95 |
|
| Seasoned Fries |
$2.95 |
|
| Kids Popcorn Shrimp |
$4.95 |
|
| Kids Cheeseburger |
$4.95 |
|
| Fried Chicken Tenders |
$4.95 |
|
| Fish Sticks |
$4.95 |
|
| Grilled Cheese |
$4.95 |
|
| Linguini Marinara |
$4.95 |
|
| Fettuccini Alfredo |
$4.95 |
|
| Baked Mac & Cheese |
$4.95 |
|
| Christophers Homemade Bread Pudding |
$6.95 |
our incredible signature bread pudding is served warm, covered in our cream bourbon pecan sauce. |
| Marquis Au Chocolat |
$8.95 |
chocolate ganache, rum-soaked chocolate genoise, baked hazelnuts, topped with a chocolate leaf. |
| Classic Opera |
$7.95 |
layers of thin almond sponge cake soaked with espresso, filled with ganache and coffee butter cream. |
| Key Lime Calypso |
$8.95 |
key lime mousse, vanilla genoise with white chocolate chips and a chocolate weave texture, topped with a white and dark chocolate diamond. |
| White Passion |
$8.95 |
white chocolate and passion fruit mousse on a pistachio biscuit, topped with a white chocolate token. |
| Tiramisu |
$7.95 |
ladyfingers soaked with coffee liquor, filled with mascarpone mousse. |
| Chocolate Lava Cake |
$7.95 |
rich, dark chocolate cake with authentic warm lava filling. |
| N.Y. Style Cheesecake |
$6.95 |
a rich and creamy new york style cheesecake topped with fresh strawberries. |
| Black Forest Cheesecake |
$7.95 |
oreo cookie bottom, with creamy new york style cheesecake. sour cherries, bitter chocolate mousse with chocolate shavings. |
| Apple Almond Tartelette |
$6.95 |
sliced apples, spiced almond cream, with a pate sucree shell, served with apricot glaze. with vanilla or chocolate ice cream, add $1.95 |
| Georgia |
$6.95 |
white chocolate almond amaretto mousse, with peach coulis and two layers of vanilla sponge cake soaked in peach and amaretto syrup. |
