Mango Lassi |
$3.00 |
Yogurt smoothie made with mango. |
Aquafina Water |
$1.50 |
|
Pepsi |
$1.00 |
|
Diet Pepsi |
$1.00 |
|
Thums Up |
$3.00 |
Indian cola. |
Limca |
$3.00 |
|
Lychee Fruit Drink |
$3.00 |
330 ml. |
Mango Juice |
$3.00 |
250 ml. bottle. |
Vegetable Samosa |
$3.95 |
Crispy flour pastry filled with potatoes and peas. |
Onion Bhaji |
$3.50 |
Onions, potatoes, spinach and gram flour fritters. |
Lasooni Tikka |
$6.25 |
BBQ chicken breast marinated with garlic, herbs and spices. |
Aloo Papri Chaat |
$4.75 |
Lentil wafers topped with potatoes, chickpeas, yogurt and chutneys. |
Chicken Seekh Kabab |
$6.50 |
Minced chicken kabab with herbs and spices. |
Fish Kali Mirch |
$6.25 |
Crispy tilapia fish marinated with crushed black pepper. |
Tandoori Vegetables |
$11.00 |
Seasonal vegetables with a special marinade baked in the clay oven. Served with rice and mint chutney. |
Tandoori Chicken |
$12.00 |
A tasty BBQ delight marinated for hours and roasted. Served with rice and mint chutney. |
Malai Chicken Tikka |
$14.00 |
Chicken breast in Philadelphia cream cheese sour cream. Served with rice and mint chutney. |
Chicken Tikka Trio |
$14.00 |
Traditional chicken, mirchi and malai tikka. Served with rice and mint chutney. |
Paneer Tikka |
$12.50 |
BBQ homemade cottage cheese cubes marinated in hung yogurt, herbs and spices. Served with rice and mint chutney. |
Mirchi Tikka |
$14.00 |
Spicy BBQ chicken breast cubes, hung yogurt and green chilies. |
Saag Paneer |
$12.00 |
Homemade cheese in spinach. Enriched with herbs. Served with accompaniment of the day, rice and onion chutney. |
Dal Makhani |
$12.00 |
Black lentils slow cooked for 36 hours for unique creamy flavor. Served with accompaniment of the day, rice and onion chutney. |
Kaju Mattar Paneer |
$12.00 |
Homemade cottage cheese and peas cooked in a cashew based sauce. Served with accompaniment of the day, rice and onion chutney. |
Aloo Gobhi |
$12.00 |
Cauliflower and potatoes sauteed with tomato, onion, herbs and spices. Served with accompaniment of the day, rice and onion chutney. |
Paneer Tikka Masala |
$12.00 |
BBQ homemade cheese cubes in traditional tomato sauce. Served with accompaniment of the day, rice and onion chutney. |
Chana Masala |
$12.00 |
Chickpeas cooked with tomatoes, onion and pomegranate seeds. Served with accompaniment of the day, rice and onion chutney. |
Malai Kofta |
$12.00 |
Vegetable, dry fruits and cheese dumplings in cashew sauce. Served with accompaniment of the day, rice and onion chutney. |
Baingan Bharta |
$12.00 |
Smoked eggplant sauteed with tomatoes, onions and spices. Served with accompaniment of the day, rice and onion chutney. |
Navrattan Korma |
$12.00 |
Mixed vegetables in chef's mildly spiced sauce with cashew nut. Served with accompaniment of the day, rice and onion chutney. |
Vegetable Jalfarezi |
$12.00 |
Melange of vegetables tossed with tomatoes, onions, herbs and spices. Served with accompaniment of the day, rice and onion chutney. |
Chicken Tikka Masala |
$14.00 |
Tandoori baked chicken breast in chef's special tomato sauce. Served with accompaniment of the day, rice and mango chutney. |
Butter Chicken |
$14.00 |
Sliced tandoori chicken in an herb enhanced tomato sauce. Served with accompaniment of the day, rice and mango chutney. |
Chicken Vindaloo |
$14.00 |
Boneless chicken breast in a hot and sour sauce from Goa. Served with accompaniment of the day, rice and mango chutney. |
Dhaba Chicken |
$14.00 |
Home-style traditional chicken curry. Served with accompaniment of the day, rice and mango chutney. |
Chicken Korma |
$14.00 |
Breast of chicken cooked in a rich sauce finished with cashew nut. Served with accompaniment of the day, rice and mango chutney. |
Kerala Pepper Chicken |
$14.00 |
Southern style chicken, roasted red chilies, mustard and curry leaves. Served with accompaniment of the day, rice and mango chutney. |
Lamb Saag |
$15.00 |
Cubes of lamb leg cooked with spinach, spices and herbs. Served with accompaniment of the day, rice and mango chutney. |
Lamb Roganjosh |
$15.00 |
Traditional lamb curry from Kashmir. Served with accompaniment of the day, rice and mango chutney. |
Lamb Chettinad |
$15.00 |
Southern style. Flavored with mustard seeds, coconut and curry leaves. Served with accompaniment of the day, rice and mango chutney. |
Lamb Korma |
$15.00 |
Lamb leg cubes in a rich cashew sauce. Served with accompaniment of the day, rice and mango chutney. |
Goan Fish Curry |
$16.00 |
Tilapia cooked with coconut, turmeric, Kashmir red chili and tamarind. Served with accompaniment of the day, rice and mango chutney. |
South Indian Shrimp Curry |
$16.00 |
Shrimp cooked in a coconut sauce with a fragrant spice mix. Served with accompaniment of the day, rice and mango chutney. |
Vegetable Biryani |
$12.50 |
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita. |
Chicken Biryani |
$14.00 |
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita. |
Lamb Biryani |
$15.00 |
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita. |
Shrimp Biryani |
$16.00 |
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita. |
Murg Makhani and Lal Murch Pizza |
$6.95 - $12.95 |
Tandoori grilled chicken, homemade tomato sauce, red chili flakes and fresh mozzarella. |
Tandoori Subzi Pizza |
$6.95 - $12.95 |
Seasonal tandoori grilled vegetables, roasted garlic, cilantro mint pesto and fresh mozzarella. |
Saag Panner Pizza |
$6.95 - $12.95 |
Creamed spinach, ricotta cheese and crumbled homemade cottage cheese. |
Paneer Tikka and Hari Mirch Pizza |
$6.95 - $12.95 |
Tandoori grilled cottage cheese, makhani sauce, green chilies and mint. |
Keema Mattar |
$6.95 - $12.95 |
Minced tender lamb, English peas, cilantro mint pesto and ricotta cheese. |
Naan |
$2.50 |
Unleavened white flour bread baked in the tandoor oven. |
Tandoori Roti |
$2.75 |
Whole wheat plain bread baked in the tandoor oven. |
Lachedaar Paratha |
$3.50 |
Layered whole wheat bread baked in the tandoor oven. |
Lasooni Naan |
$3.50 |
Garlic flavored white bread baked in the tandoor oven. |
Onion Naan |
$3.50 |
White flour bread stuffed with spiced onions baked in the tandoor oven. |
Peshawari Naan |
$4.50 |
White flour bread stuffed with dry fruits and nuts baked in the tandoor oven. |
Aloo Paratha |
$4.50 |
Mashed potatoes flavored with tangy spices and herbs. |
Keema Paratha |
$5.00 |
Tender minced lamb, peas, cilantro and chilies. |
Paneer Paratha |
$4.50 |
Homemade cottage cheese and herbs. |
Chicken Tikka Paratha |
$5.00 |
Tandoori grilled spiced chicken breast, cumin and cilantro. |
Papadam |
$2.00 |
Three pieces. |
Mango Chutney |
$3.00 |
8 oz. |
Mixed Pickles |
$3.00 |
8 oz. |
Rice |
$3.00 |
16 oz. |
Raita |
$3.00 |
8 oz. |
Gulab Jamun |
$4.00 |
Four pieces. |
Kheer |
$4.00 |
8 oz. |
Ras Malai |
$4.00 |
Three pieces. Homemade cheese dumplings in a sweetened milk sauce. Served chilled with a sprinkling of pistachio. |