| Shepherd |
$10.00 |
Diced tomatoes, cucumbers, peppers, onions, feta cheese, and lemon olive oil |
| Beets |
$10.00 |
Mixed greens with beets, tomatoes, cucumbers, oranges, and thyme vinaigrette |
| Arugula |
$10.00 |
Fresh arugula with tomatoes, olives, feta cheese, and vinaigrette |
| Greek |
$12.00 |
Mixed greens with tomatoes, cucumbers, olives, feta cheese, dolma, hard boiled egg, and vinaigrette |
| Falafel |
$12.00 |
Mixed greens with tomatoes, cucumbers, olives, and vinaigrette topped with three falafel patties |
| Chicken |
$13.00 |
Mixed greens with tomatoes, cucumbers, and olives topped with grilled chicken breast |
| Red Lentil Soup |
$5.00 |
|
| Soup of the Day |
|
|
| Mucver |
$12.00 |
Shredded zucchini patties with mozzarella cheese, parsley, dill, and bread crumbs. Served over cacik spread, topped with diced tomatoes |
| Spinach Pie |
$13.00 |
Flaky filo dough layered with spinach, onions, and feta mix. Baked until golden brown. Served with cacik spread and mixed greens |
| Moussaka |
$13.00 |
Roasted eggplant layered with ground beef and lamb mix, bechamel sauce, topped with tomato sauce and shredded parmesan cheese |
| Karides Tava |
$15.00 |
Sauteed shrimps with butter, lemon, and olive oil topped with diced tomatoes and parsley. Served with choice of bulgur or rice pilaf |
| Labneh |
$7.00 |
Strained yogurt topped with walnuts, dusted with zaatar |
| Baba Ghanoush |
$7.00 |
Pureed roast eggplant with tahini, olive oil, lemon juice, and garlic |
| Hummus |
$7.00 |
Pureed chickpeas with tahini, olive oil, lemon juice, and garlic |
| Patlican Kozleme |
$7.00 |
Roasted eggplant and peppers with olive oil, lemon juice, dill, garlic, and parsley |
| Htipiti |
$7.00 |
Roasted red peppers with feta cheese, olive oil, garlic, and mint |
| Ezme |
$7.00 |
Fine chopped tomatoes, cucumbers, onions, mild peppers, parsley with olive oil |
| Trio |
$12.00 |
Choice of three of the spreads |
| Dolma |
$7.00 |
Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs |
| Imam Bayildi |
$8.00 |
Roasted half eggplant topped with sautéed onions, peppers, garlic, and olive oil |
| Cheese and Olives |
$7.00 |
Sliced feta and kasar cheese mixed with olives served over arugula garnished with diced tomatoes and parsley |
| Grilled Calamari |
$12.00 |
Fresh squid grilled with honey vinegar topped with sumac and parsley |
| Falafel |
$9.00 |
Lightly fried chickpea patties served with ezme and hummus spreads |
| Chef's Cigars |
$7.00 |
Lightly fried fill dough stuffed with feta cheese, dill, and ground white peppers |
| Halloumi Cheese |
$10.00 |
Pan-seared halloumi cheese served with orange marmalade garnished with tomatoes and parsley |
| Kofte |
$10.00 |
Grilled ground beef and lamb patties with garlic, onions, cumin, and cacik spread |
| Chicken |
$10.00 |
Grilled chicken breast with cacik spread |
| Adana |
$10.00 |
Grilled ground lamb and beef with red peppers, garlic, onion, and ezme spread |
| Falafel |
$10.00 |
Lightly fried chickpea patties with ezme and hummus spreads |
| Veggie |
$9.00 |
Sauteed zucchini, peppers, onions, and celery with cacik spread |
| Lahmacun |
$10.00 |
Baked crispy flat bread with ground beef, lamb, onions, garlic, and crushed red peppers served with mixed greens |
| Sujuklu |
$13.00 |
Baked flat bread with mild Turkish sausage and mozzarella cheese |
| Pastirmali |
$14.00 |
Baked flat bread with air-dried cured Turkish beef with mozzarella cheese |
| Spinach |
$12.00 |
Baked flat bread with spinach, onions, feta and mozzarella cheese |
| Peynirli |
$10.00 |
Baked flat bread with feta and mozzarella cheese |
| Kofte |
$14.00 |
Grilled ground beef and lamb patties with garlic, onions, cumin and spices. Served with cacik |
| Adana |
$14.00 |
Grilled ground beef and lamb with red peppers, onions, garlic, and herbs on skewer served on a bed of pita bread |
| Chicken Shish |
$15.00 |
Grilled marinated chicken breast on a skewer topped with tomato sauce |
| Lamb Shish |
$18.00 |
Grilled marinated leg of lamb on a skewer topped with tomato sauce |
| Lamb Chops |
$19.00 |
Grilled marinated New Zealand baby lamb chops |
| Filet Mignon Shish |
$23.00 |
Grilled marinated cubes of filet mignon on a skewer, topped with tomato sauce |
| Bronzino |
$19.00 |
Fresh grilled filet of bronzino topped with lemon olive oil sauce |
| Salmon |
$19.00 |
Fresh grilled filet of salmon topped with lemon olive oil sauce |
| French Fries |
$4.00 |
|
| Rice Pilav |
$4.00 |
|
| Bulgur Pilav |
$4.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Kids Burger |
$5.95 |
|
| Kids Chicken Fingers |
$5.95 |
|
| Kids Pizza |
$5.95 |
|
| Baklava |
$6.00 |
Fresh filo dough layered with walnuts, baked until golden brown in honey syrup |
| Apricot Delight |
$6.00 |
Fresh apricots stuffed with walnuts, served over vanilla mascarpone cheese topped with caramel sauce and crushed pistachios |
| Sultac |
$5.00 |
Creamy traditional Turkish rice pudding topped with currants and pistachios |
| Ice Cream |
$5.00 |
Choice of chocolate or vanilla flavors |
| Turkish Coffee |
$4.00 |
|
| Espresso |
$2.50 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Mocha |
$4.00 |
|
| Hot Tea |
$3.00 |
|
| Soda |
$3.00 |
Coke, diet coke, sprite, ginger ale, limonata, aranciata |
| Juice |
$3.00 |
Apple, pineapple, cranberry, sour cherry, apricot, orange |
| Ayran |
$3.00 |
|
